Manual

Cooking Guide ( <,mi.ucJ
Gravies & Sauces
|. (.'o;cr thick, chlln]-.y sallt;c_. It) prcvciiI _,i)allt_llllg+
2+ Whisk saut:es vigorotlsly wilh wire vchink tinct or twice while
3. Vaty basic white sau_'c by addiilg cheese, egg yolks, cieam, wmc
or herbs.
Food Container Cover Power Level & Time Comments
Gravies and (ilasm IllOttStll'e No High q 10) 4 it+ 7 rain.
sauces thickened or htlwl
willl I']our 01
CorliNtarch ( I cup)
Melted huller Gla_s illea_ui'c No High (]0) I to 3 mhl.
sauces, clari ficd
butter ( '/' cup)
Thick spaghetti, Casxcrole. bowl Yes High (I(1) 5 to 10 mill
bnrbecue or
swI2et/SUll g Naut'es
(2,:ups)
Thin. liquid sauces
(Au ius. chlm.clc. )
(h:up)
Microwave lat, flour and salt togetht2r to
inelt and blend. Whb, k in Ikluid and finish
I)IiCI10_VLLVilIg. blCl't2aNk" {il)lC I It) _ lilitltlti2Y,
per additional clip of maLICe2.
Micl'owave hLItlCI'jLISi tO ill_iPl]g. Por
chu il'icd hullCl', hrhlg to I_il tll_2n lel Mai]d
ttlllil layers :,eparate Pour till" and Line clean
lop layer.
Stil htgredicnts Iogcthur. Ihen mit:rowave.
sfimng altcr hall" of,:ooking time. Let stand
5 to I0 mhltiles hl de\'clop I]avor.
Ca_sei'ide N0 lligh (I()) 3to5 rain. Add {2t)l']lSltlr_.'Jlwa|er nli Xttll'e It) [l_.'ah2d
i ngla2diellt_. _lh" we]l aild Illi_rt)wave to
I'inislL
Meats
1. Always timea cooking" bag whcll cooking" bee f. hilnb, p_)rko1veal
roasts, gcc p_lekag¢iltSlruclionsl_lrproper time 01' c_klng" hag.
2. Al'tcr enclosing roast in I:ot)king bag. place tin trivet in
microwave sale dish.
3. A I h)w ahtlttl I 0 milltih2_, shulding li me fi)r nlt)sl roaslr, bc fole
carving.
]l" you LIS_2a ml2at ih_2rlllt)mt21er while t,'ooking, iil_lkt? sure it I
i_ sal_2 I_r Lime i 11 iilicrowa\,¢ovcn_.
I
F_md Container
Beef
(;round, c_-,tm bled ('as_cmlc
( fi)r casseroles
t}r _,t)tlrl )
(lib.)
(l/Ibm.)
Meatballs [I ound {It
( III).) oblong dish
(2]bs)
Mealloaf Pic plate or
(Roundloar) hxd" dish
(Loal shapel
Patties Obh)ng glass
(4 patties ix,,r lb. ) dish(with[rivet
l to 2 pallics i l'desircd)
3 to 4 pallics or ceramic
tit mlcr plait
Pot ruasls ObItmg dish
{tip Io 3 Ibm.) In' casscroh:
Simmered beef ( "asscn)le
(Ct )rrll.+dI_cel' or
brisket)
Cover
N0
Power Level & Time
(or Internal Temp.)
High (10)
510 2 rain.
7 h) 2 inm,
Comments
Wax pal_*r or High(l())
plastic wrap 9 io 3 mill
9 IO 3 miui
Plastic wrap Mcd High (7)
or cook 25 Io 30 mill,
to I 70 ° 3() tO 35 mill.
Wax palx:r High(l())
3 Io _ II in,
4 to611ihl.
CtmNing hag Mediunl (S) 23 to 29 inill.
i_'1 lb.
(+_x_king bag Mcdituu {5) 120 to 130 rain
Stir alier half illcooking lime. Add Mitli:e
or t:arlStrl'tilc ingredients aild I/nish, 'rt) cook
I]'iwcn hhit'k, iliic-rliwav¢ I11lit 15 mhlillt_s,
breakiilg Lip and sth'rhlg 12very 5 Illinutes,
I.cl +;land 5 mintllt!s.
Arrangl2 aroillld edge of dish.
Rearrange allot hall" of cotlking lilllt?,
l,,:t slmld I() minutes al'ter ct>oking.
I .eL sland I0 lninules al_ur clxlking.
If desii_d, add browning ,.aliCe. tel
palties slalld, covered. 2 nliilutes.
Bltlsh with bmwiliilg _.aucc and add 1/2 cup
walcr Io ctx)ki]lg bag. TUrll over aliur hair of
cooking lime. Add vcgclablcs illlcxircd alicr
half (d¸ ct_lking time. Recover and i'inish.
Add I Ctlp W_tlei" p,2r pt)tind tll¸ Meat. Turrl
rivet" al_ur hair ol cooking time. I,_t nlcai
"+land in brolh at luasl 10 inii_tilcs allot
12tl(iking. For hoiIt2d dinllel'. 1%2nlovt2 illeal
and cook vegetables in brolh.
2O