Manual

Meats (continued)
Food Container Cover
Power Level & Time
(or Internal Temp.)
Comments
Beef Icnntinued;
Tender masts <rib. Oblong dish
high qtmlity rump, with Irivel
sirhfin tip)
Cookir_g bag
Lamb
Chops ( I .in.thick) 2-qL ohhmg Wax paper
4 chops dish
Roast 2 qt. oblong" Cooking bag
(Leg or Shoulder) dish and trivel
Pork
Bacon
(pet, slice)
M i¢_wave-
salcplate()["
t_bltmg dish
Mcditlnl (S) M_ntB_ _ Turnroasls ove] alter hal I' ol cooking lime.
per lb. I Temp. 1 .ellnCal sland t 0 tninutcs i',clorc carving.
Rare t'tto14 ] 140°
Medium t311ol7 I_)"
Well t.'$rm2) 1706'
Meet-Higll (7) 6 to 9 rain.
Metlium (S) ]gfliml_ Internal
perlb. I "lk'mp.
Mcditml 1 klt_15
I
160°
Well 1212_o Ib [ 1700
Brttsh chops 1 ighlly with oil. Turn meal
over after hal t iff collkillg lilnc
Phlct2 rt)ilSl I';ll side-down in illiL'l-t)wave-
sail: dish. Shield end o(shank bone wilh
Ibil during firsl haft of time. Turn over
afierhal l"ol cooking time. I.ct roasl sland
I 0 millUtCr, be fore car_ ing+
Papcrlowcl High(10) Z to hnin
Canadian bacon Microwave- Wax paper
2 slices safe cta_kware
4 slices
6 slices
Ham, prcctmked: 2 ql. oblong" Cooking bag
canned, butt dish
0['shank
Ham, aloes &steaks 2-qt. ohhmg Wax paF,cr
t t R_2-in. thick_ dish
Pnrk chops: I -in. Mica_wave Phlstic wrap
2 sal_ cl_kwarc
4
6
Pork mast 2-ql, obhmg ('_a_king bag
dish
Pork sausage Microwave Wax paper
I ra_ ),li Ilk sail." cookware
Pork sausage Oaw) Miclow:l\c- Wax paper
( V,lb.: 4 patties.) sal_: cookware
High (10)
'/.,to I F, rain.
1 to 2'/, rain.
1 / lu3 rain.
Mediunl (5) t 4 to t 9 rain.
per lb.
Medium (5) 10 tol5 min.
Medium (5)
Medi om t5
High (10)
High(t0)
7 to t 3 IIIill.
OIt) t 15min.
1 3 to 19 itlm.
15 to 20 rain.
per lb.
/ toYqBin
pet.t ink
3 to 5 mill
Arrange in single layer on paper towels OI
on tliVCt sol in diM1. Ctwer with i_ paper
towch Tt_ miclx)WaVe more Ihal! I layer of
bacon, use an oblong dish and place a pal_r
Iowel between each layer of bacon. Cover
with a paler Iowcl Io p_velll spatlcr_.
Arrat|ge in singlelayct_
Place lat+sidc-down it+dish. Turn ham over
al'ter halt'of cta_kirlg time.
"i'urll over or r_ilrr;lllge after 1(] minulcs.
81"tlsh wilh btII+IK_CIIC SIllier2 or blXlWlling
agent, il"desired. TuI'r+ over after half of
co:_king lime. Let sllt]l(I covered 5 It_ I0
lllhlttl_+hel'orc st21"yitlg.
"rt_rn roast over after haft of cl_)killg lime.
Mi¢l-OWaVe to _ln hllcrnal telU[_rilttll't2 O1"
17(PF.
AiTange ill single laye=; l I"ctH_killg 6 or I1101_
links, rearrange after hall ¸of c_x)king lime.
Arrange in single laycn Turn over ancr half
or cooking lime.
21
?
m.