Manual

Cooking Guide (continued)
Meats (continued)
Veal
Chops ( 1 -in. thick! 2 tlt. obhmg Wax paper Meal-High (7) 6 to 9 rain.
4 chops dish
Roast 2- t. C_kint_ hag Mediunl (5) t 6to2t min.
(shotthler) dis_ oblong
per tb.
Brush chopslightly with oil. Turn meat
over alter hal f of oct*king time.
Place roast fat- or cut-side-down. Turn river
after half of cooking time. Let roast sland
t 0 minutes betbrecarving.
Poultry
LCl turkey breast and olher poultry sland lt)r 5 It) I 0 minutes after microwaving.
I Ifyouuseameatlhermometerwhilecooking, make ]
sure it is sali: for use in microwave ovens.
Food Container Cover Power Level & Time Comments
Chicken
Pieces Plate or Wax paper High 10) 3 to 5 min.
(per piece) obhmg dish total
Whole chicken Oblong dish Wax paper High 10) I 0 to 13 rain.
(X pieces) total
(unstuft_d) Oblong dish Cooking bag Mcd- ligh (7) to to t 2 min.
per lb.
(s_ffed) Obhmg dish Cow,king hag Meal-High (7) 1 0 to 16 rain.
per tb.
Cornish Hens
Halves Square or Wax paper Meal-High (7) t 2 to t 4 rain.
obh)ng dish per tb.
Whole (stu fried or Square or Wax paper Meal-High (7) t 3 m I 5 min.
unslull_'d I obhmg dish per lb.
Turkey
Turkey breast Oblong dish Cry)king bag Meal-High (7)
Arnmge in single layer in c_x_king dish so
thickest n)eaty pieces are to outside edges
of dish. Turn pieces o,,er and rearrange
aflcr hall" of cooking time.
Brush with browning agent, if desired. Slit
hag near closure to vent. Close securely
with plastic tie. C_k breast-side-down.
Turn over after hal f o f cooking [i me. Cook
to I 90 ° internal temp.
Arrange skin-side-up in dish. on bed of
stuffing, if desired.
Place brc:ist-side-duwn in dish. Turn over
after half of cooking time. Shield tips ol
wings and legs with dill.
13tot 5 min.
per tb.
Tic fibs to breast cavity. Place breast in
cot)king bag. Close securely with plastic lie
Place breast-side-down in dish. Slash bag
on underside near closure to vent. Turn
over after half of ct_king time. C_k to
1900 internal temperature.
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