Manual

ii!l li!il
Aboutthe timefeatures.
CookingGuide for time Cook
NOTE,"Use power level High (10) unless otherwise noted.
Amount Time Comments
Asparagu s
(fresh spears) l lb. 7 to lO lnhl.,
Med-High (7)
(frozen spears) lO-oz, package 5 to 8 rim1.
Beaus
(fresh green)
18
llb. cuthlhalf 12to 17mhl.
(frozen green) lO-oz, package 5 to 9 nfin.
(frozen lima) lO-oz, package 5 to 9 mln.
In 1½-qt. oblong glass baking
dish, place 1/4 (:llt) wawn
Ill 1-(It. (asserole.
In 1½-(1t. casserole, ])lace
1/2 cup Wiltel2
In 1-(it. casserole, |)lace
2 tablesl)oons watel_
In 1-(it. casserole, place
1/4 Clip Wiltel2
Beets
• S
(fresh, whole) 1 btmch 18 to 25 llahl. Ill 2-(it. (a,_serole, pla(e
/•
1 2 (u t) v_r_I[el:.
Broccoli
(fresh cut) 1 bmlch 7 to lO rain.
(1¼ to 1V2lbs.)
(fresh spoors) 1 bmlch 9 to 13 mln.
(1¼ to 1V2lbs.)
(frozen, lO-oz, package 5 to 8 nthl.
chopped)
(frozen spears) lO-oz, package 5 to 8 nlhl.
Cabbage
(fresh) l medium head 8 to 11 mln.
(about 2 lbs.)
(wedges.) 7 to 10 rain.
Carrots
(fresh, Sliced) 1 lb. 6 to 9 nlhl.
(frozen) lO-oz, package 5 to 8 mhl.
Cauliflower
(flowerets) 1 mediwn head 9 to 14 nfin.
(fresh, whole) 1 medimn head 9 to 17 nfin.
(frozen) lO-oz, package 5 to 8 nfin.
In 2-(it. casserole, place
1/2 cup wiltel2
Ill 2-qt. oblong glass baking dish,
place 1/4 cup wiltel2
Ill 1-(tt. casserole.
111 |-(Jr. (asserole, pla(e
._4tables])oo]/s wateE
In 1½- or 2-(it. casserole, place
1/4 cup Wiltel2
In 2- or 3-(It. casserole, ])lace
1/4 cup water.
In 1½-(1t. casserole, ])lace
1/4 cup Wiltel2
In 1-(it. casserole, |)lace
2 tables])oo_/s w_ffeg
In 2-qt. casserole, ])lace
1/2 cup wiltel2
In 2-qt. casserole, ])lace
1/2 cup Wiltel2
In 1-(it. casserole, place
2 tablest)oons watel: