Manual

GEAppfiance&cem
_m
(frozenkernel)
Cornonthecob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh,shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh,whole,
sweet Or white)
Amount
lO-oz,package
l to 5 ears
1 ear
2 to 6 ears
lO-oz, package
21bs. tu_heHed
lO-oz, package
4 potatoes
(6to8 oz. each)
1 (6 to 8 oz.)
Time
4 to 8 ntha.
3 to 5 nfin.
per ear
5 to 7 nfin.
2 to 4 nfin.
per ear
4 to 8 nfin.
9 to 12 mhl.
4 to 8 nfin.
11 to 14 mhl.
2 to 5 nthL
Comments
Ill ]-(it. casserole, p]a(e
2 ta])]espoollS water.
In 2-(It. oblong ,glass baking
dish, ])lace corn. ff corn is in
husk, use _,o water; if (()n_, has
been husked, add 1,/4 cup _tet:
Rearrange after h_flf of time.
Place in 2-qt. ob]ong glass
baking dish. Cover with vented
plastic wnq). Rearnmge a]ier
haft of dine.
In ][-(tt. casserole, p]a(e
) t d)]es] OOllS '_'_it(1.
In 1-(it. cassero]e, place
l/4 cup water;
In 1-(it. cassero]e, p]a(e
2 tab]espoou, s water.
Peel and cut into 1-inch cubes.
Place in 2-qt. cassero]e with 1/2
cup _ter. Stir after ha]f of time.
Pierce with cooking ]ork. P]ace
in center of the oven. Iet stand
5 mimnes.
Spinach
(fresh)
(frozen,chopped
andleaf)
Squash
(fresh,summer
and ye/iow)
(winter,acom
or butternut)
10 to 16 oz.
lO-oz, package
1 lb. sliced
1 or 2 squash
(about 1 lb. each)
5 to 8 nthl.
5 to 8 nthl.
4 to 7 nthl.
7 to 11 rain.
In 2-(It. casserole, p]ace washed
spinach.
In 1-(it. cassero]e, p]ace
3 tab]espoou, s ware1:
In 1½_-qt. casserole, ])]ace 1/4
cup water.
Cut in ha]t and remove fibrous
membranes. In 2-qt. ob]ong
glass baking dish, p]ace squash
cut-side-down. Turn cut-side-up
a]ier 4 mimnes.
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