Manual

SUPERHEATEDWATER
Liquids, such as water,
coffee ortea, are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always presenL
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THELIQUID.
To reduce tl_e risk of injury to
persons:
--Do not o\erheat the liquid.
--Siir the li(pfid both betbre
and hal[ira}' thro/lgll
headng it.
--Do not use straight-sided
containers with narrow
necks.
--.M_er heating, allow the
¢Ol/tailler to stalld ill the
I//icIx)W_I_,_' O_,_'l/ [Dr a sllOl;t
time t/etk)re removing the
COl/tailleE
--[Ise extreme care when
inserdng a spoon or other
utensil imo die comainer.
GEAppfiance&com
.\\ oid heating bah} t_)od in
glaxLjars, e',en with tile lid
o/E Make sure all inIimt/_)od
is thoroughly cooked. Siir
/_)od to distribute the heat
('_'l/]_. lie carelill to plt'Vellt
scalding when wamfing
]i)rl///lla. The COll|ail/el? li/_lv
]_'el cooler than the ]i)rmula
really is. Always test the
/i)rmula be/i)re t('e(ting
the hal)_..
;_ Don't deli'ost ]i'ozen
be\ ('l_g('s ill llHrrow-
ne(ked bottles (espe(ially
( arbonated bm_wages).
Even il the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
:_ Itot/i)ods and steam can
cause burns. Be carefld when
opening am, containers of
hot/i)od, in(luding popcorn
bag-s, cooking pou(hes and
boxes. "Ib preventpossible
in jm 3, dire_ t steam m_lv
/i:om hands and time.
Do not o_'rcook potatoes.
Th(_ could dehydrate and
(at(h fire, (ausing damage
[O VO/lr OVCI/,
Cook meat and poultry
thoroughl}mmeat to
at least an INTERNAL
teml)eramre o/160°F
alld ])ouhry to at least all
INTERNAl, temperature
of 180°E Cooking to these
temperatures usually protects
against [i)odborne illness.