Manual

About the time features.
CookingGuidefor Time Cook
NOTE:Use power level High (10)unless otherwise noted.
Amount Time Comments
1 lb. 5 to 8 rnin., In 1½-qt. ohlong glass haking
Med-High (7) dish, place 1/4 cup _ater.
10-oz. package 4 to 7 rain. In 1-qt. casserole.
Vegetable
Asparagus
(freshspears)
(frozenspears)
Beaus
(freshgreen)
(frozengreen)
(frozenlima)
Beets
(fresh,whole)
Broccoli
(freshcut)
(freshspears)
(frozen,
chopped)
(frozenspears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh,whole)
(frozen)
1 lb. cut in half 10 to 15 min.
lO-oz, package 4 to 8 min.
lO-oz, package 4 to 8 min.
In 1½-qt. casserole, place
1/2 cup water:
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
1 bunch
16 to 22 rain. In 2-qt. casserole, place
1/2 cup water.
1 bunch 5 to 9 rain.
(1¼ to 1½ Ibs.)
1 bunch 7 to 11 min.
(1¼to 1½ Ibs.)
lO-oz, package 4 to 7 min.
lO-oz, package 4 to 7 min.
In 2-qt. casserole, place
1/2 cup water:
In 2-qt. ohlong glass haking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 mhlespoons water.
1 medium head 6 to 10 min.
(about 2 Ibs.)
5 to 9 min.
In 1½- or 2-qt. casserole, place
1/4 cup water:
In 2- or ?_1t. casserole, place
1/4 cup water.
lib. 4 to 8 rain.
lO-oz, package 3 to 7 min.
In 1½-qt. casserole, place
1/4 cup water:
In 1-qt. casserole, place
2 mhlespoons water.
1 medium head 7 to 11 min.
1 medium head 7 to 15 min.
lO-oz, package 3 to 7 min.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 mhlespoons water.
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