Manual

Vegetable Amount Time Comments
Corn
(frozenkernel) lO-oz, package 2 to 6 _rfin. In l-qt. casserole,place
2 tablespoons watea:
Cornon the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
has
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
wh#e)
(fresh, whole,
sweet or wh#e)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh,summer
and yellow)
(winter,acorn,
or butternut)
1 to 5 eaxs 1¼ to 4 ruin.
per ear
1 ear 3 to 6 ruin.
2 to 6 eaxs 2 to 3 ruin.
per ear
In 2-qt. gJass baking dish, place
corn. If corn is in lausk, use no
water; if corn laas been husked,
add 1/4 cup wamn Rearrange
after laalf of time.
Place in 2-<it. oblong gJass
baking dislr. Cover with vented
plastic wcap. Rearcange after
laalf of time.
1O-oz. package 2 to 6 rain. In 1-qt. casserole, place
3 tablespoons waten
2 Ibs. unshelled 7 to 10 rain.
1O-oz. package 2 to 6 rain.
In 1-qt. casserole, place
1/4 cup watea:
Ira 1-qt. casserole, place
2 tablespoons water
4 potatoes 9 to 12 rain.
(6 to 8 oz. each)
1 (6 to 8 oz.) 2 to 4 rain.
Peel and cut into 1" cubes.
Place in _-qt. casserole wJtlr 1/2
cup watea: Stir after laalf of time.
Pierce witla cooking tbrk. Place
in center of tlae oven. I.et stand
5 minutes.
10 to 16 oz. 3 to 6 mhi.
1O-oz. package 3 to 6 rain.
In 2-qt. casserole, place waslaed
spinacla.
In 1-qt. casserole, place
3 tablespoons water
1 lb. sliced 3 to 5 mhi.
1 or 2 squash 5 to 9 mhi.
(about 1 lb. each)
In 1½-qt. casserole, place 1/4
Ctl I) w, tteI:
Gilt in lralf and remove ill)roils
membranes. In 2-qt. oblong
gJass baking dislr, place squaslr
cut-side-down. Turn cut-side-up
after 4 minutes.
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