Manual

BAKEDPOTATO
VEGETABLE
(lesstime) (moretime)
Sensorcookinggivesyou easy,
automatic results with a varietyof
foods (seethe Cookbg Guidebelow).
NOTE."Do not use
this feature twice
in succession on
the same food portion--
it may result in severely
overcooked or burnt food.
Sensor Cooking
Vegetables, Potatoes
[] lace covered t_)od in the oven. Press the t_)od
pad. For xegetables, press the VEGETABLEpad once
J_)r fl'esh vegetables, twice J_)r fl'ozen vegetables or
three times J_)r canned vegetables. The oven starts
immediately.
_2] The oxen signals when steam is sensed and the
rune remaining begins counting down. Turn or
stir the t_)od if necessary.
Do not open the o_en door until time is counting
down. If the door is opened, close it and press START
immediately.
If t_)od is undercooked after the countdown, use
77meCook tor additional cooking time.
How to Change the Automatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
_t)u can adjust the cooking time t_)r all t_)ods to suit
your personal taste.
Toreduce time by 10%:
Press I within 30 seconds after pressing the t_x)d pad.
Toadd 10%to cooking time:
Press 9 within 30 seconds after pressing the t_×)d pad.
CookingGuide
FoodType Amount Comments
Canned Vegetables 4-16 oz
Frozen Vegetables 4-16 oz
Fresh Vegetables 4-16 oz
Potatoes 1/2-2 lbs
Cover with lid or vented plastic wrap.
Follow package instructions lot adding
water. Cover with lid or vented plastic wrap.
Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Pierce skin with fork. Place potatoes
on the turntable.
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