Use and Care Manual

12 49-85251-1
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake 2 and 4
Ensure adequate airflow
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Cookies, biscuits, scones on
a Single Rack
Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Bake 2 and 4
Ensure adequate airflow. Switch food location partially
through cooking for more even cooking results.
Beef & Pork
Hamburgers Broil 4 or C
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less searing. Watch food closely when broiling.
Center food under burner.
Steaks & Chops Broil 4 or C
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less searing. Watch food closely when broiling.
Center food under burner.
Roasts Bake 2 or 3
Leave uncovered, use a low sided pan such
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Poultry
Whole chicken Bake 2
Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Broil
Bake
3 or A
2 or 3
If breaded or coated in sauce avoid Broil modes. Broil
skin side down first. Watch food closely when broiling.
Boneless chicken breasts
Broil
Bake
3 or A
2 or 3
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Whole turkey Bake 1 or 2
Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake 2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil 4 Watch food closely when broiling.
Casseroles Bake 3
Frozen Convenience Foods
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chicken nuggets, appetizers
on a Single Rack
Bake 4 Use shiny cookware.
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
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Rack positions
Cooking Guide
USING THE OVEN: Cooking Guide