JGB660 JGB735 PGB935

 49-2000782 Rev. 3
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
3 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
Bake
Convection Bake
3 and 5 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ
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Cookies, biscuits, scones on
a Single Rack
Bake 4 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
3 and 5
2, 4, 6
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Yeast Breads Bake 3 or 4
Beef & Pork
Hamburgers Broil High 6
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Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 6 or 5
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Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts
Bake
Convection Roast
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Poultry
Whole chicken
Bake
Convection Roast
2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
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center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
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Turkey Breast
Bake
Convection Roast
3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Fish Broil Low
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Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Single Rack Bake 4
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Multiple Racks Convection Bake 3 and 5
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for less browning. For multiple racks of pizzas, stagger left to right, do
not place directly over each other.
*When baking four cake layers at a time use racks
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directly above another.
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Rack positions
USING THE RANGE: Oven Cooking Guide