Full Product Manual

20
49-85223
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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faster preheat, improved efficiency and optimal cooking
performance.
Front
Placement
Rear
Placement
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads, biscuits, scones on
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Bake
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Upper

B
Use shiny cookware.
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Convection Bake
Bake
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Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake /RZHU 2 Use shiny cookware.
Cookies, biscuits, scones on
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Bake
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Upper

B
Use shiny cookware.
Cookies, biscuits, scones on
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Convection Bake
Bake
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Beef & Pork
Hamburgers Broil Hi Upper B
Use a broil pan; move food down for
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food closely when broiling.
Steaks & Chops Broil Hi Upper B
Use a broil pan; move food down for
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food closely when broiling.
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Bake
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pan such as a broil pan.
Poultry
Whole chicken
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Bake
/RZHU 1 or 2
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pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
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Bake
Upper
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A

If breaded or coated in sauce avoid
Broil Hi modes. Broil skin side down
first. Watch food closely when broiling.
Boneless chicken breasts
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Bake
Upper
/RZHU
A

Watch food closely when broiling.
Whole turkey
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Bake
/RZHU 1 or 2
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pan such as a broil pan. Watch food
closely when broiling.
Turkey Breast Bake /RZHU 
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pan such as a broil pan.
Fish
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Bake
Upper
/RZHU
A

Watch food closely when broiling.
Casseroles Bake
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Upper

B
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
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Bake
/RZHU
Upper

B
Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
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Convection Bake
Bake
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