www.GEAppfiances.com Sa_bty Instructions © [ndructions Abm_hmm ()re Foil ............ amid Timer . ......... 19 ] 2-3 ] and Roastb_g ...... Broi]im_g, (;o]]vect] Broi]im_g Gl*]de o]] ........... Electric Igniti{m ]7 . . .18 22 -26 .......... ()vem_ ( (mtro] ............ Preh ea ti m_g .............. Probe .................. Sabbath Feature Se]f-C]ea Shelves N_h_g ......... ................. Ins_talIation Special Featm'es Thermostat Timed Adil,stmeN_t .... 27 ............
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! ANTI-TIPDEVICE ALL RANGESCAN TIP INJURY TOPERSONS COULDRESULT INSTALLANTI-TIP DEVICESPACKEDWITH RANGE SEEINSTALLATION INSTRUCTIONS WARNING:If theinforma_on in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
wvvw.GEAppliances.com WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied. To check if the device is installed and engaged properly, carefully tip the range forward.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! IMPORTANT SAFETY NOtiCE The Califomb Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
vvww.GEAppliances.com SAFETY PRECAUTIONS Locam fire range out of kitchen uaffic path arrd Ottt of drafw locations m prevent pilot outag.e (on standing pilot models) arrd poor air citvulafion. Be sure all packaging materials are remox.ed from tire rang.e 1)efore operafng it to prevent fire or smoke damag.e should the packaging material ignite. Be s/ti.e yottr tang.e is COlTecfly adjusted by a qualified service mchnician or installer for tire type of gas (natural or 12) that is m be used. Your rang.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
wvvw.GEAppliances.com GLASSCOOKTOP SURFACE ransome mode/sJ Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching tile glass cooktop surface. Tile glass surface can be scratched with items such as shaq) instruments, _ing:s or otherjeweh T and rivets on clothing. Do trot operate the cooktop if the glass is broken.
IMPORTANT SAFETY/NFORMAYlONo READALLINSTRUCTIONS BEFORE USING. COOKMEATANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°E and poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. Do not use the hems stored oven for a storage area.
Usingthe gas surface burners, www.GEAppliances.com Throughout this manual, features and appearance may vary from your model Hew te Light a Gas Surface Burner Push d_e conm'ol k_ob h_ m_d mrm_it t(_ Whel_ om_e]bm'l_er is mn_ed the UTE posidom the bm'i_ers spark.
Usingthsgas surfacshurnsm. Top-of-Range Cookware Aluminum: Medium-weight recommended and e;'enk. because Most foods aluminum skillet. fitting lids when _lIllo/Ints of cookware is it heats quickly brown evenly in an Use with saucei)ans cooking with tight- minimum wateE slowly, most skillets will results. enaillel Follow two types ti)r oven for toi>ofXrange cookware either SUltilce very Glass ill_lnllIilCtlli'eiJs sure methods.
Usingthe electric glasstop warmingzone.(onsome models) The ZONE,located WARMING of the cooked Always toed at serving temperature. start with hot fbod. Do not heat glass stm'i_ce, in the back center will keep hot, use to cold toed. Push and turn the control knob to any desired setting. For best results, all foods on the WARMING ZONEshouldbe covered with a lid or aluminum foil. X,\]_enwmming pastries or breads, I/loisttlre the to cover should be venmd to allow escape.
Usingthe oven controls. Throughout this manual, features and appearance may vary from your model OvenControl Clockand TimerFeaturesand Settings COOKING TIME Pad o SELFCLEANPad Touch this pad to select the self k leaning flmction. See the Using the self-cleaning oven section. 0 To/lch this pad and then to/lch tile ntlIllbeI" pads to set tile }lIllO/lnt of tiIlle Veil W}lIlt VO/II" food to cook.
Special features of your oven control www.GEAppliances.c Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the STARTpad. The special features will remain in memory after a power failure.
Special features of your oven control Control Lockout (on some models) CllNTIIOL LOCKOUT Yourcontrolwill allowyoutolockout thetouch padssotheycannotbeactivatedwhentouchedor cleaningtheglasspanel. To lock the controls: [] Touch the 9 and 0 touch pads at the same time t0r 3 seconds until the control beeps twice. The display will show LOC continuously and the time ot day if not blacked out. NOTE." All cookingand t/Ynlbgfunctionswi//be cancelledwhen/o&bg outthecontrol.
--using "'-" the SabbathFeature.(onso emodels) (Designed for use on the Jewish Sabbath and Holidays) vvww.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb maybe removed. See the Oven Light Replacement section.
Usingtheoven. Toavoid possib/e bums, place the shelves in the desired position before you turn the oven on. Before you begin.., The shelves placed have correcdy su)p-]ocks, stop be%re comim/g wi]] m_ot tilt.
vvvvw.GEAppliances.com How to Set the Oven for Baking or Roasting ! Touch tile BAKE pad. Type of Food [] Touch the nunlber pads to set the desired teini)erature. Frozenpies(oncookiesheet) [] The oven has a special low shelf (R) position just above the oven bottom. Useit when extra cooking space is needed, for example, when cooking a large turke,¢ The shelf is not designed to sfide out at this position. Shelf Position [] the START pad. Touch The word ON and I00 ° will be displayed.
Using theoven. How to Set the Oven for Broiling --. ,,i Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. [] Place the meat o_" fish on the g_icl in the broiler pan. [] Follow suggested shelf Broiling Guide. [] The o_en broiling [] Touch the HI Broil door broile_" positions must be closed BROILHI/LO pad once Touch [] _&q_en broiling is finished, CLEAR/OFFpa d.
Usingthe clock and timer, vvww.GEAppliances. Not all features are on all models. To Set the Clock The clock must be set to the correct Make sure the clock is set to the correct time of da_ time of day fin" the mKomatic oven timing tractions to work properly. The time of day cmmot be changed dtwing a timed baking or self= cleaning cycle. [] Touch the CLOCKpad. [] Touch the number pads. Touch read the them.
Usingthe timed baking and masting features. NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop Theovenwill turnon knmedlatelyandcookfora selectedlengthof time.
Usingthe probe. (onsome models) www.GEApplia,ces.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want. Use of probes other than the one pr(wided with this product may result in damage to the probe.
Usingthe convectionoven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help between wm unde_stnnd the difference convection bake and roast and traditional general ;i!51; ii°l! bake • and roast, here are some _ ¢...... i ............................................... ZZZII_ /_.,z_..] _Z _ _ ....... 3 guidelines. Grid ConvectionBake :_Preheattheoven.
_GEAppliances.com Cookware for Convection Cooking Befin'e using your convection oven, check to see if' VO/li"cookware leaves i'OOlil [0i" _]ii" circulation with several them. Mso, each other in the ()veil. pans, leave be sm'e the or the walls If F)tl are baking space between pans (lo not touch of the oven. Metal and Glass Any _'l)e ot cookware will work in yore" convection oven. Howe\'e_; metal pans heat the ti_stest and are recommended tot convection baking.
Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe (on some models) ) For best results when roasting large turkeys and roasts, we recommend usflTg the probe included in the COITvectioI7 oven. The display will flash PROBE and the oven control will signal if tile probe is inserted into tile outlet, and you have not set a probe temperatm'e and touched tile START pad. Place the shelf in the shelf l)°siti°n (A). Insert tile probe completely into the toed.
vvvvw.GEAppliances.com Convection Roasting Meats Beef Pork Guide Rib(3 to 5 Ibs.) Raret Medium Well Minutes/Lb. 20-24 24-28 28-32 BonelessRib,TopSirloin Raret Medium Well 20-24 24-28 28-32 325°F 325°F 325°F 140°F 160°F 170°F BeefTenderloin Raret Medium 10-14 14-18 325°F 325°F 140°F 160°F 35-45 23-27 300°F 325°F 170°F 170°F PotRoast(21_to 3 Ibs.)chuck,rump Bone-in(3 to 5 Ibs.) Boneless(3 to 5 Ibs.) Lamb Seafood Poultry Internal Temp.
Usingthe timed convectionbaking features. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Adjust the oven thermostat--Do it yourself! www.GEAppliances.c Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe electric warming drawer. The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Control Knob and turn Push desired the control knob to any setting. NOTE'The wanning drawer cannot used during a self=clean cycle. LO .................... be 140-170°F Medimn (mid-position on the knob) ............ 170-210°F H1 210-250°F .....................
vvww.GEAppliances.com Temperature Selection Chart To keep se_ e_] dinere]_ t {bo(;[s h or, set the tempe_m_re to the %od m_eedim_g the highest settim_g.Place the items m_ee(:[im_g the highest settim_g(m the bottom o{ the &_er a_]d items m_eedim_gless heat o]_ the rack. :_ The temperature, _'l)e and amount of ti)o(1, and the time held will affect the quali_' of the tood. _, D>od in heat-sale glass and glass-ceramic utensils may need a higher them]ostat setting as compared to tood in metal utensils.
Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the venting ti_t seltk'lean your kitchen or using a ventilation Remove the cycle, we recommend with The o',en shelves, shel',es broiler can pan, and oven, front broiler any fl'ame of the hot water, soap-filled steel-wool cleanse_ such as Soii Scrub@ clean _ter and clean gasket the gasket.
www.GEAppliances.com The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure tile dock shows the correct tinle [] Touch STARTpad. the of day. The door will show locks automatically. The display the start time. It will not be Touch [] Using the number })ads, desired clean time. [] Touch tile DELAYSTART pad. Tile earliest start time you can set will goes appear _4]/en the tile door.
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Sealed Burner Assemblies--porcelain Grate cooktop models Turn all controls OFF betore removing the burner parts and drip pans (if' so equipped).
vvvvw.GEAppliances.com Sealed Burner Assemblies--glass Grate Turn all controls burner parts. OFF befiwe removing cooktop models the The burner grates, caps and burner heads can be lifted off, making them easy to clean. Burner CaD Electrode / CAUTION:Donot operatetheburner without all burnerparts in place. When Burnerhead one bm'ner is turned to LITE, all the bm'ne_ spark. Do not attempt to disassemble or clean arotmd am' burner while another bm'ner is on.
Care and cleaning of the range. Burner Grates i,ifl out when Appearance may vary. If your model has single grates, do not clean them in a dishwashe_ cool. Grates should be For porcelain cooktop models only: washed regularly and, of coui_e, after spillove_. Wash then/in hot, soap)' water and rinse with clean water: _,\]/en replacing the grates, be sm'e they are positioned securely over tile b/li'nei's. Do not operate a burner tot an extended period of time without cookware on the grate.
Cleaningthe glass cooktop, w CEAppliances.com Normal Daily UseCleaning ONLY I_se (_EP.AMA BRVFE _ Ceramic [] C(}okt(>p Clem_er (m tile glass cooktop. Other creams may m_(ltbe as effective. To mah_tah_ al/d protect yore" glass cooktop, [] Clean your cooktop after each spill. Use CERAMA BRYTE® Ceramic Cooktop Cleaner.
Cleaningthe glass cooktop. Metal Marks and Scratches [] Be caretul not to slide pots and pans across your cooktop. It will leave metal IllaYkings on tile cooktop S/lI{_lce. These marks are remox;d_le using tile CEIL_dMA BRYTE ('_(:eramic Cooktop Cleaner with the CERNVIA BRYTE <'_Cleaning Pad tot Ceramic Cooktops.
Careand cleaning of the range, vvww.GEAppliances.com Lift-O# Oven Door Theovendooris removab&but it isheavjzYoumay needhelpremovingand replacingthedoor To remove the deer, the special door Lift the door straight up and off fl_e hinges. opera at the bottom circulatimT. to allow for proper air Do not rub or clean the door gasket--it resistance has an extremely to abrasion.
Care and cleaning of the range. Warming Drawer Rack Clean the rack with detergent and water. Atter cleaning, rinse the rack with clean water and dr) with a clean cloth. Warming Drawer Pan The wamfing drawer fl)r easy cleaning, has a remo_O)le pan ])_eI/lOve the p_lIl, using the side edge handles and clean it with detergent and water: _Mier cleaning, rinse with clean water and d_' with a clean cloth.
vvvvvv.GEAppliances.com Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessa_ y tot tile range to operate properly with correct COll/btls[Jon. Vent appearance and location varF Mr openings are located at the rear of the cooktop, at the top and bottom ot the oven doo_; and at the bottom of the range, under the wamfing (h'awe_: Upper Control Panel Lock out the touch pads before cleaning.
Care and cleaning of the range. Oven Shelves Cleam_ the shelves _,kr]th _m) _b_s]ve cleam_sel" o_"steel _ro0]. A:{re_"c]eaM_]g, _'im_sethe shelves with c]em_ water amid dr_ with a c]em_ dot]], NOTE."Take/fie shelves out of t¢_eovenbefore you beg/?7be self-clean cyc'le. :>-)%G, Wire cover holde_ Oven Light Replacement CAUTION:BeforereplacingFourovenhghtbulb, disconnectthee/ectr/ca/ powerto therangeat the mainfuseorcircuitbreakerpane/.
Installation of the range. Read these instructions completelF and carehdlg BEFORE YOUBEGIN Installation of thb range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1,latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B 149.1or the current Propane Installation Code, CAN/CGAB149.2, and with local codes where applicable.
Installation of the range. Read these instructions completely and carefully. WARNING: INSTALLAtiON SAFETY INSTrUCtiONS Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injm T.
DIMENSIONSAND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. The range maybe placed with 0" clearance (flush) at the back wall. Depth with door closed #n_'ladesdoor handle) 1_,._... 30,, _.....
Installation of the range. Read these instructions completely and carefully. WARNING!ANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach an approved Anti--fTpdevice to the wall. (See Installing the Anti--tip Device in this section.) To check if the device is installed and engaged properly, carefully tip the range forward. The Anti--tip device should engage and prevent the range from tipping over.
[] Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4" of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column. Make sure you are supplying your range t)pe ot gas fin" which it is designed. with the This range is convertible fin" use on natural or propane gas. If you decide to use this range on I,P gas, convei_ion must be made bv a qualified I,P installer betore attempting to operate the range on that gas.
Installation of the range. Read these instructions completely and carefully. Gas Pipe and Electrical Outlet Locations This area allows for flush range installation with through-the-wall cmTnection of pipe stub/shut-off valve and rear wall 120Voutlet. Shortest cmTnection from hard pipe stub location to range hookup. This area allows for flush range installation wifl7 through-the-floor connection of pipe stub/shut-off valve.
Flexible ConnectorHookup Pressureregulator-_-_,__Jll_ _ ////7 Ad!ter Installer: Inform the consumer of the location _--------- Flexconnector (6 ft. max.} _ Adapter -,_----- of the gas shut-off valve. ---- Gas shut-off valve 1/2" or 3/4" Gaspipe"_ _ Rigid Pipe Hookup as Flow into Range ] Pressureregulator-_,__ Niipb goo E, ow 90° Elbow(provided_ Ut!on Installer: Inform the consumerof the location of the gas shut-offvalve.
Installation of the range. Read these instructions completely and carefully. [] Electrical Connections Electrical Requirements A word about GFCI's - GFCI's are not required or recommended 120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay filse.
[] Electrical Connections [] Electric Disconnect Usage Situations where Appliance Power Cord will be Disconnected Frequently. Do not use an adapter because disconnecting places undue eventual The plug of the strain thilm'e in these on customer should have receptacle replaced with power receptacle by a qualified (liscmmect sides plug ot com_ector on tl_e range and pull out 1)ack. of range cord and grotmd the :_ Pinch back.
Installation of the range. Read these instructions completely and carefully. OuMity of Flames The coinbustion qualiD' of burner be detem/ined visually. flan/es needs to (,4) Yellow flames-Call for service (B) Yellowtipson outer cones-Normal for LP gas (C) Soft blue flames--Normal for natural gas If burner flames look like (,4),carl for servlce.Normal burner flamesshould look like (B) or (C),dependingon the type of gas you use. _A]th I,P gas, soIne yellow til)ping is nomial.
[] Adjust Broil and Oven Burner Air Adjustment Shutters if NecessarF Ak adjustmentshuttersforthetopandbottomburners regulate the flow of air to the flames. LI f, To detemfine burning properly, should range The air ac!iustment shutter fi_r the top (broil) burner is in tile center of tile rear wall of tile oxen. if tile have relllove with no yellow tipping. tips at the end not burner the approximately is supplied should bottom (With bottom. cones Flames and, are ports. nomml.
Installation of the range. Read these instructions completely and carefully. [] Installing the Anti-Tip Device WARNING: Range must be secured Anti-Tip dexice. with an approxed Unless properly installed the range could be tipped by )ou or a child standing, sitting or leanino_ on [in ol)en dooI; noF/l/al Using the device as a template, mark the position of the hole for the screw.
Before YouCall For Service... vvww.GEAppliances.com Troubleshooting -tips Save time and money! Reviewthe charts on the following pages first and you may not need to call for service. i_/e_ Topburners do notlight or do notburn evenly Possible Causes What To Do Plug on range is not completely inserted in the electrical outlet, • Make sure grounded Burner slits on the • I?.emove burner may be dogged, side of the electrode electrical outlet.
Before YouCall ForService... Troubleshooting tips Possible Fluorescent top light does not work Controlsignals after entering cooking time or start time Causes What To Do I_luorescent bulb is loose or defective, * A(!iust or replace. section. Switch operating is broken. * Call for se_a'ice. You forgot temperature the light to enter a bake or cleaning thne. Food does not bake Oven controls hnproperly or roast properly Shelf position set.
www.GEAppliances.com Possible Oven light does not work Oven will not self-clean Causes What To Do Light bulb is loose or defective. * Tighten Plug on range is not completely inserted ha the electrical outlet, * Make sure electrical grotmded outlet. The oven temperature high to set a self-dema * ?dlow the range to cool to room reset the controls. Oven controls is too operation, improperly set. or replace tile bulb.
Before YouCall ForService... Troubleshooting tips Possible Display goes blank What To Do Causes A fuse in your home • Replace may be the fuse or reset the circuit breaker: blown or the circuit breaker tripped. The clock is ill the black-out mode. • See tile Special features of your oven controlsection. Display flashes Power • Reset tile clock.
GE Service Protection Plus F_' GE, a I_ame re(:og_ized woddwkte Service --comprehei_slve Protectioi_ No Matter Benefits } h_s for qmdhy aI_d depeI_dabilh_ protecti(m oi_ M] offers }ore" )ou app]iai)ces-- What Brand[ ]_lclnde: We71CoverAny Appliance. Anywhere. Anytime.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank _a/e are proud to haxe you as a customer! Follow these three steps to protect you for placing your new Complete mid mail your Consumer Product Ownerslfip Registration today. Ilave the peace of mi_M of knowing we can contact you in your confidence appliance in us. investment: Read vom: Owner's Manual carefldlv. After mailing the regisu:ation below, store this dOClllIlen[ in a sale place.
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GE Gas Range Warranty.(For c.stomers intheUnited states) Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at www.GEAppfiances.com, or call 800.GE.CARES (800.432.2737). Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty GE Will Replace: Anypartof the range which tifils due to a detect in materials or worknmnship.
GEGas Range Warranty. (For c.stomers inCanada) Aft warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1.800.361.3400. Staple your receipt here.
ConsumerSupport. GEAppliancesWebsite www.GEAppliances.c Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year'. For greater convenience and tipster service, you can now download Owner's Manuals, order parts, catalogs, or even schedtfle service on-line. Y_u can also "_sk Our Team of EN)erts _''' your questions, and so much more... ScheduleService www.GEAppliances.
