User's Manual

usingYotlroven
ovenshelves
The shelvesare designedwith
stop-locksso when placed correctly
on the shelfsupports, they will stop
beforecoming completelyout of
the ovenand will not tilt whenyou
are removingfood from them or
placing foodon them.
When placing cookwareon a shelf,
pull the shelf out to the “stop”
position. Place the cookwareon
the shelf, then slide the shelfback
into the oven. This will eliminate
reaching into the hot oven.
Toremovea shelf from the oven,
pull it out to the stopposition, lift
up on front and pull out.
SheIfPositiom
The ovenhas four shelf supports—
A (bottom), B, C and D (top). Shelf
positions for cooking are suggested
on Baking and Roastingpages.
ovenLi@t
The lightcomeson automatically
when the ovendoor is opened. For
a modelwith theovenlightswitch
on the u~~ercontrol~anel, turn the
lighton~nd off whe~the door is
closed.
Asyour ovenheats up, the
temperaturechangeofthe air
in the ovenmay cause water
dropletsto form on the door
glass. These dropletsare
harmless and will evaporateas
the ovencontinuesto heat up.
ovenvent
Yourovenisventedthroughducts
at the rear of the range (seer~age6).
Do notblocktheseductswhen
cookingin the oven—itis important
that the flowof hotair from the
ovenand fresh air to the oven
burners be uninterrupted.
@Handes ofpok andpansonthe
Cooktop
may become hot if left
too close to the vent,
@Do notleave plasticitemson
the
Cooktop—theymay melt if
left
tooclose to the Vente
@
Donotleaveany itemson the
cooktop. The hot air from the vent
may ignite flammable items and
will increase pressure in closed
containers, which may cause them
to burst.