ge.com Safety Instructions .... 2-7 Installation Instructions Operating Instructions E! Aluminum Foil ................ 14 Clock and Timer ........... 16, 17 Lower Oven Drawer .......... 32 0 !31 Oven ..................... 11-34 Baking and Roasting ........ 14 Broiling, Broiling Guide ....... 15 Control Lockout ............. 26 Convection .............. 20-24 Gas/Control Lockout ......... 26 Oven Control ............ 11, 12 Qm E! 0 Power Outage .............. Preheating .................
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
ge,com WARNING! ii//i/i!ii_i_iiii/ IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETYPRECAUTIONS _t_:_ Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation. _:: Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite. ;_::,: Be sure your range is correctlg adjusted by a qualified service technician or installer for the type of gas (natural or LP)that is to be used.
ge,com WARNING! ii//i/i!ii_i_iiii/ SURFACEBURNERS Use proper pan size-avoid pans that are unstable or easily tipped. Select coo!
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ELECTRICWARMING DRAWER AND LOWER OVEN DRAWER Con some models) ;_i:,: The purpose of the warming drawer and the WARM ZONE setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Alwags start with hot food; cold food cannot be heated or cooked in the warming drawer or the WARM ZONE setting of the lower oven drawer. ;_i:,: Do not use the drawer to drg newspapers. If overheated, theg can catch on fire.
ge.com ii//i/i!ii_i_iiii/ UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. _t_:: Do not use the oven for a storage area. Items stored in the oven can ignite. _t_:_ Do not use gour oven to drg newspapers. If overheated, theg can catch fire. ;_ Keep the oven free from grease buildup. ;_i:,: Use onlg glass cookware that is recommended for use in gas ovens.
Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting u Gus Burner After Lighting ?dHake sure all burners are in place. _: Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
ge.com Top-of-Range Cookware Aluminum: Hedium-weight cookware is recommended because it heats quickly and evenly. Host foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of wateE Cast-Iron: If heated slowly, most skillets will give satisfactorg results. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.
Using the griddle, con some mo e sI Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. NOTE:Your griddle will discolor over time as it becomes seasoned with use.
Using the oven controls. [Throughout this manual, features and appearance may vary from your model.) t ge.com ,) con s ¢t} i ____C_im°kin_ _ StaDeiai _ 9" TrueTemp ,o° ;] 2 Set Warming 6 5 4 irClear_ \-6_J ¢t} -_cheer_ [Cloc_ oo,o_ Zone 7 8 iiiiiHt_ii_'#iiiiti E9 O] [Start_ Cc ltrol e _Oven_ _ Self LL°,"o',) uinJ Lockc ut e Features, appearance and pad locations may vary. Oven Control,Clock,Timer and Features (on some models) Bake Pod Touchto selectthe bakefunction.
Using the oven controls. [Throughout this manual, features and appearance NOTE:On models with backlit touch pad controls, they will remain lit for many minutes after they are last touched. may vary from your model.) 't I' CONTRO IHE CONTROL c_'_,_-G1F--_£_-_-I ? HJ/Lo Features, appearance and pad locations mag varg. Oven Control,Clock,Timer and Features Ionsome models) Sake Pad Touchto selectthe bakefunction.
Using the upper oven. ge.com To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E),they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the front end up and pull it out.
Using the upper oven. If Four model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning onlg. How to Set the Upper Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Frozen pies (on cookie sheet) [] Touch the Bake pad. [] Touch the number pads to set the desired temperature. [] The oven has o special low shelf(R) position just above the oven bottom.
ge.com If Four model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Upper Oven for Broiling SI Closethe door. Always broil with the door closed. [] Place the meat or fish on a broiler grid in a broiler pan. [] Follow suggested shelf positions in the Broiling Guide. [] The oven door must broiling. [] Touch the Broil Hi Broil.
Using the clock and timer. Not all features are on off models. To Set the Clock Make sure the clock is set to the correct time of dog. The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or selfcleaning cycle. If number pads are not touched within one minute after you touch the Clock pad, the display reverts to the original setting.
ge.com To Reset the Timer If the display is still showing the time remaining, you may change it by touching the Kitchen Timer On/Off pad, then touch the number pads until the time you want appears in the display. If the remaining time is not in the display (clock, delay start or cooking time are in the display),recall the remaining time by touching the Kitchen Timer On/Off pad and then touching the number pads to enter the new time you want.
Usingthe timed baking and roasting features, c pp oven r onU If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the probe, con some mode sJ ge.com If your model has a door latch, do not/ock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only. For many foods, especially roasts and poultry, intema! food temperature is the best test for doneness. The temperature probe tokes the guesswork out of cooking foods to the exact doneness you wont.
Using the convection oven. :onsome mode/sJ If gour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help gou understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines, Convection Bake _ Preheat the oven.
1/1 ge.com Cookwore for Convection Cooking Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Paper and Plastic Heat-resistant paper and plastic containers that are recommended for usein regular ovens can be used in convection ovens.
Using the convection oven. Ionsome mode sJ If your model has o door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only. How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.
I/I ge.com e,,l, 1.,.,1,. Convection Meats Beef Pork Roasting Guide Rib(3 to 5 Ibs.) Rarer Medium Well Minutes/Lb. 20-24 24-28 28-32 BonelessRib,Top Sirloin Rarer Medium Well 20-24 24-28 28-32 325°F 325°F 325°F 140°F 160°F 170°F BeefTenderloin Rarer Medium 10-!4 14-18 325°F 325°F !40°F 160°F 35-45 23-27 }O0°F 325°F 170°F 170°F PotRoost(21/2to } Ibs.)chuck, rump Bone-in(3to 5 Ibs.) Boneless(3to 5 Ibs.) Lamb 23-27 325°F 170°F 325°F 325°F 325°F 170°F 170°F 170°F Canned(3 Ibs.
Usingthe timed convectionbaking features, con some mode s You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Special features of your upper oven control. ge.com Yournew touch pad control has additional featuresthat you may chooseto use. Thefollowing are the features and how you may activate them. Thespecialfeature modes can only be activated while the display isshowing the time of day. Theyremain in the control's memory until the steps are repeated. t_ When the display shows your choice,touch the Start pad. Thespecialfeatures will remain in memory after a power failure.
Special features of your upper oven control. Gas/Control Lockout (on some models) Your control will allow you to lock out the surface burners, oven burners and control panel so theg cannot be activated. When this feature is on and the touch pads are touched, the control will beep and the display will show LOCON. To lock/unlock the controls: _: Thecontrol lockout mode affects all controls. No controls will work when this feature is activated. [] [] Turn all surface burners off.
Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. Q e,,l, NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section.
Usin_lthe Sabbath Feature. How to Exit the Sabbath ii I CLEAR ] i!! [] Touch the Clear/Off pad. [] If the oven is cooking, wait for a random delag period of approximatelg 30 seconds to i minute, until onlg D is in the displag. [] Pressand hold both the Bake and Broil I-li/Lo pads, at the same time, until the displag shows SF. HI/Lo OELA_ STA.
Adjust the upper oven thermostat--Do it yourselfi ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for o few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.
Usingthe electric warming drawer, con some mo e sl The warming drawer will keep hot, cooked foods at serving temperature. use to heat cold food other than crisping crackers, chips or drg cereal. To Use the Warming I Touch the Warming Drawer pad. "Warm" and "1" are lit on the displag and "Set" begins to blink. [] On the number pad, press 1 for Low, 2 for Medium or 3 for High. SEf/ O_F SET WARMING Drawer [] DRAWERDRAWER I The displag "1" changes corresponding to the number pad selected.
ge.com Temperature Selection Chart To keep several different foods hot, set the control to the food needing the highest setting. ?_:The temperature, type and amount of food, and the time held will affect the quality of the food. ?_:Foodin heat-safe glass and glass-ceramic utensilsmay need a higher control setting as compared to food in metal utensils. ::J_:: Repeatedopening of the drawer allows the hot airto escape and the food to cool.
Using the lower oven drawer, ionsomemode/s) The lower oven drawer may be used to bake foods using the some times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer OFF LOWEll OVElg0 ZONE [] Push in and turn the lower oven drawer knob to any desiredsetting. _IE_ING0 [] 25 Allow the lower oven drawer to preheat.
Using the self-cleaning upper oven. ge.com Q If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properf_j, Before a Cleon Cgde Forthe first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. Wipe up heavy soil on the oven bottom.
Using the self-cleaning oven. The oven door must be closed and off controls set correctly for the cycle to work properly, How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. Ff] rqrqrq [ DELI rqrq rq FCq On models with Gas/Control Lockout, touch and hold the Gas/Control Lockout pad for B seconds to turn it off. NOTE:Thesurface burners must be turned off prior to the self-dean start time. [] If your model has a latch, latch the dooE [] Touch the Self Clean pad.
Care and cleaning of the range. ge.com Be sure electrical power is off and off surfaces are cool before cleaning any part of the range, If your range is removed for cleaning, servicing or ang reason, be sure the anti-tip device is re-engaged properlg when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. t_ O Burner _ !_\\l Assemblies ton some models) Side _ _________---._d..._\ \ grate Turn all controls OFF before removing the bumer par
Care and cleaning of the range. Burner Caps, Bases and Heads Beforeremovingthe burnercapsandheads[on somemodels), remembertheirsizeandlocation. Replacethemin thesamelocationafter cleaning. NOTE:Donot usesteelwoolor scouringpowders to cleanthe burnerparts. Burner caps Burner cap is Burner cap is NOT properly seated, properly seated Burner bases fan some models) Liftoff whencool.
ge,com : Griddle NOTES: I11 _,_:i, Thegriddle is to be used over the center burner only. iJi::Never use knives or cut food on the griddle. Wash with hot, soapy water after each use. Store carefully to prevent scratching. _:_Do not cleon the griddle in o dishwasher Griddle 0 _,:'Wash with hot, soapy water after each use while using o sponge or dishcloth. iJi::If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent "baked on" food soil.
Care and cleaning of the range. Oven Air Vents Never block the vents (air openings) of the range.Theg provide the air inlet and outlet that are necessary for the range to operate properlg with correct combustion. Vent appearance and location vary.
go.cam Lift-Off Oven Door Theoven door is removable, but it is heavg. You roof need help removing and replacing the doon ?_:The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.
Care and cleaning of the range. Oven Shelves and Drawer Racks If your oven is equipped with nickel oven shelves,they should be removed from the oven before beginning the self-clean cycle. To clean the nickel shelves, use an abrasive cleanseEAfter cleaning, rinse the shelves with clean water and dry with a clean cloth. If the shelvesever become hard to slide,wipe the shelf edges or oven shelf supports with vegetable oil.
ge.com Removable Drawer (Worming Drawer Models only) NOTE:For models with on electric warming drawer, before performing any adjustments, cleaning or service,disconnect the range electrical power supply ot the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the worming drawer heating element is cool. Most cleaning can be done with the drawer in place. However,the drawer may be removed if further cleaning is needed.
Installation Instructions Range In the Commonwealth of Massachusetts FOR YOUR SAFETY Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • This product must be installed by a licensed plumber or gas fitter. If you smell gas: • When using ball type gas shut-off valves, they shall be the T-handle type. O Open windows. • A flexible gas connector, when used, must not exceed 3 feet. O Don't touch electrical switches.
instatlation Instructions Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least 5" beyond the front of the cabinets. -&WARNING! INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely The ventilating hood must be constructed of sheet metal not less than 0.0122" thick.
Installation DIMENSIONS Instructions AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. The range may be placed with O" clearance (flush) at the back wall.
Installation Instructions WARNING! LOCATION ANTI-TIP DEVICE Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork. @ ® All ranges can tip and injury could result. To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall.
Installation [] Instructions [] PROVIDE ADEQUATE GAS SUPPLY CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook-up has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on. Your range is designed to operate at a pressure of 5" of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column.
instatlation instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGBP85, JGBP88, JGBP89, JGBP90, JGBP92, PGB900, PGB908 and PGB910 onlg. (See the below section for models PGB926, PGB928 and PGB975.) 30,,_.. _ Recommendedarea for 120Voutlet on rear wall and area for throughthe-wall connection of pipe stub and shut-off valve. Recommendedarea for through-the-floor connection of pipe stub and shut-off valve. GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models PGB916, PGB918 and PGB975 onlg.
Installation FLEXIBLE CONNECTOR Instructions HOOKUP _-_ Installer: Inform 1 the consumer of the location of the gas shut-off Adapter !L_]'_ Gas r-r _ III_-- shut-off 1/2"or3/4" Gas pipe , . ,_ valve va re. RIGID PIPEHOOKUP OPTIONS Alternate Hookup Adapter 45°Elbow .,_ ._::[1_ _ __-- M 90° Elbow Nipple "-'_[ Pres ::! le U!On __i°ailP: Gas pe shut-off _ valve regulator I I]"_'_ ] I_r_-j [(-]j/ _v,ir"_ _ __N,pple _J_" i_ /or _ k;UbCK connect union __ _..
instatlation instructions [] ELECTRICAL CONNECTIONS [] Electrical Requirements ELECTRICAL CONNECTIONS (CONT.) A. Usage Situations where Appliance Power Cord will be Disconnected Infrequentlg. 120-volt, 60 Hertz, properly grounded dedicated circuit protected bg a 1S-amp or 20-amp circuit breaker or time delag fuse. An adapter mag be used only on a 1S-amp circuit. Do not use an adapter on a 20-amp circuit.
Installation Instructions [] ELECTRICAL CONNECTIONS (CONT.) [] ASSEMBLE SURFACE BURNERS ICONTJ B. Usage Situations where Appliance Power Cord will be Disconnected Frequentlg. Make sure the slot in the Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal.
Installation [] Instructions [] CHECK IGNITION OF SURFACE BURNERS CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietlg and automaticallg. To operate the oven, press the Bake pad and then press the number pads until 350 ° appears in the displag. Touch the Start pad. After 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The oven burner will continue to cgcle on and off as necessarg to maintain the oven at the temperature indicated bg the displag.
Installation [] Instructions ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT NECESSARY [] SHUTTERS IF Air adjustment shutters for the top and bottom regulate the flow of air to the flames. ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.) burners 0 ven bottoi_"_X_,'_ To remove _--'_J the oven bottom: A. Remove the screws holding down rear of the oven bottom. B. Grasp the oven bottom at finger slots on each side.
instatlation [] INSTALLING THE ANTI-TIP instructions DEVICE [] INSTALLING THE ANTI-TIP DEVICE (CONT.) kWARNING! Wallboard Backof range • Range must be secured with an approved Anti-Tip device. Unless properly installed, the range could be tipped bg gou or a child standing, sitting or leaning on an open door. After installing the Anti-Tip device, verifg that it is in place bg carefullg attempting to tilt the range forward.
Before you call for service... Troubleshooting Tips Save time and money! Review the charts on the following pages first and Sou mog not need to call for service. Possible Causes Whet To Do Top burnersdo notlight or do not burn evenig, (The_nt right burner is designed to have slightly smaller flames between the 6 and g o'clock positions.
ge.com Burners do not light (cont.) Possible Causes What To Do A fuse in gour home mag be blown or the circuit breaker tripped. * Replacethe fuse or reset the circuit breaker: Burner parts not replaced correctlg. * Seethe Coreand cleaning of the range section. Gas/Control Lockout or Control Lockout feature is activated * If LOCON appears in the displag, the range control is locked.Turn this feature off to use the range. See the Gas/Control Lockout or Control Lockout section.
Beforeyou call for service... Troubleshooting Tips Possible Causes What To Do Excessivesmoking Excessivesoil. • Touch the Clear/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKEDDOOR light goes off. Wipe up the excess soil and reset the clean cycle. Oven door will not open Oven too hot. • Allow the oven to cool below locking temperature. Do not lock the door with the door latch except when using the self-clean feature. Oven not clean after a Oven controls not properlg set.
ge.com Possible Causes What To Do A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker The clock is in the black-out mode. • See the Special features of your oven control section. Display flashes Power failure. • Reset the clock, Unable to get the display to show "SF" Oven control pads were not pressed properly, • The Bake and Broil Hi/Lo pads must be touched at the same time and held for 3 seconds.
el Notes. .o el m el .
GE Service Protection Plus'" GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus_'-comprehensive protection on all your appliancesNo Hatter What Brand! Benefits Include: • Backed bg GE • All brands covered • Unlimited servicecalls • • • • We'll Cover Ang Appliance. Angwhere. Angtime.
Consumer Product Ownership Registration Dear Customer: Thank gou for purchasing our product and thank gou for placing gour confidence We are proud to have gou as a customer! Follow these three steps to protect your new appliance Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact gou in the unlikely event of a safetg modification. After mailing in us. investment: Read gour Owner's Manual carefullg.
Accessories. You can find Looking For these Something accessories More? and many more at ge.com (U,S.)or www.GEAppliances.ca (Canada), or call 800.626.2002 (U,S,) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready.
GE Gas Range Warranty. (For customerstheunited stotesj All warrantg service provided bg our Factorg Service Centers, or an authorized Customer Care ®technician. To schedule service, on-line, 24 hours a dog, visit us at ge.com, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here. Proof of the original pumhose dote is needed to obtain service under the warranty.
GE Gas Range Warranty. CFor customers/n cono oJ Al! warranty service provided by our Factory Service Centers or an authorized Customer Care ®technician. For service, call 1.800.561.3344. Please have serial number and model number available when coiling for service. Staple gout receipt here. Proof of the original purchase date is needed to obtain service under the warrants.
Consumer Support. GEA__i,, HHilances Website Inthe u.s.:ge.com Have a question or need assistance with your appliance? Try the GEAppliances Website 24 hours a day, any dag of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even schedule service on-line. In Canada: www.GEAppliances.ca Schedule Service In the U.S.:ge.
