www.GEAppfiances.com Safety Instruotions ...... 2-7 Operating Imtrudions Ahnninum Foil ........... (;lock and Timer ......... Oven ................ Baldng and Roasting ..... 13 Broiling, Broiling Guide . .l 4 Oven Controls ....... l 0, l l Power Outag_ ....... Preheating ............. Sabbath Feaune ...... 12, 15 13 19-21 Self-Cleaning 25, 26 ......... Care and Cleani_ Broiler Part arrd Grid 17, 18 . .22 16 8, 9 23, 24 ...... 30 Cooktop SurtZace ......... Door Removal ........... ()\'err Bott
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING:If ® in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
vvww.GEAppliances.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path and out of drafty locations to prexent poor air ciIvulafion. Be sure all packaging materials are remoxed flom tile range before operating it to prexent fire or smoke damage should the packaging material ignite. Be sure your range is correctly adjusted by a qualified service technician or installer for tile type of gas (natmal or LP) that is to be used.
www.GEAppliances.com A WARNIN6! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. COOKMEATANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001:and poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. Do not use tim oven for a storage area. Imms stored in the ox.
vvww.GEAppliances.com ELECTRIC WARMINGDRAWER ron some mode/sJ Tile pul])ose of tile wanning drawer is to hold hot cooked foods at serving ten/peramre. Always start wifll hot food; cold food cannot be heated or cooked in tile wanning Do not touch the heating element or the interior surface of the warming drawer. Tilese suiPaces may be hot enough to bum. REMEMBER: Tile inside surface drawer Do not use tile wanning drawer m di T newspapers. If ox>rheamd, they can catch on 11Ie.
Usingthe gas surface burners. Throughout this manual, features and appearance may vary from your model Before Lighting a Gas Burner Drip pans are supplied with your range; thev should be used at all times. Make sure all burne_ are in place. Make sure all grates on the range are properly placed befilre using any burnei: After Lighting a Gas Burner Do not operate tile burner fin" an extended period (it time with(lut cookware on tile grate.
www.GEAppliances.com Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and e_enl_. Most foods brown e_enlv in an ahmfinum skillet. Use saucepans with tightfitting lids when cooking with minimum _lIIlO/Ints of are two types of glass fi)r oven rise only and those tot u)i>of-range cooking (saucepans, coffee and teapots). Glass conducts heat ve_' slowly. ]g_lteI: Cast-Iron: If heated slowly, most skillets will give satislactorv results.
Usingthe oven controls.(onsome models) Throughout this manual, features and appearance may vary from your model. (on models with number pads only) OvenControl,Clockand TimerFeatures o BAKEPad Touch this pad to select tile bake function. O BROIL HI/LO Pad Touch this pad to select the broil flmction.
vvww.GEAppliances.com Throughout this manual, features and appearance may vary from your model 1 (on models with + and - pads only) OvenControl,Clockand TimerFeaturesand Settings TIMER/CLOCKPad BAKE Pad Touch this pad to select the bake dfis pad Touch this pad Touch and changes, BROIL HI/LO Pad Touch timcfion.
Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stoic-locks, I)laced correctly on tile shelf (A through E), they will stop coming completely out, and so that when supports befln'e will not tilt. \,\]/en placing and removing cookware, pull tile shelf out to tile bum l) on tile shelf' SUl)port. Toremove a shelf, pull it toward you, tilt tile ti'ont end up and pull it out.
www.GEAppliances.com If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Your oven is not desl#ned for open-door cookl)_g. Touch [] T(mchthe+or-l)ads (onsoine models) or the nmnber pads (on s()me models) until the desired temperature is displayed. The oven has a special low shelf(R) position just above the oven bottom.
Usingthe oven. If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Always use the broiler pan and grid that came with your oven. It is designed to mflTimizesmokflTgand spatterflTg by trappflTgjuices f17the shielded lower part of the pan. [] Place the meat or fish on the broiler grid in the broiler pan. [] Follow suggested Broiling Guide. shelf positions [] Touch the START pad.
Usingthe clock and timer, vvvvw.GEAppliances Not all features are on all models. To Set the Clock Tile clock must be set to tile correct Makesure the clockis set to the correct time of da_¢ time of (la_ fin" tile automatic oven timing flmctions to work i)roperly. Tile time ot day cmmot be changed dtwing a timed baking or self=cleaning cycle. [] [] Touch and hold tile TIMER/CLOCK pad tmtil tile display changes.
Usingthe timed baking and masting features. If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE,"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Special features of your oven control, wvvw.GEAppliances.co Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the STARTpad. The special features will remain in memory after a power failure.
Special features of your oven control 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour cloct_ li you would militar_ dine displa), [] fi)llow to have or black the steps a 24-hour out tile clock below. Touch tile BAKE and BROIL HI/tO pads at tile same time for 3 seconds tmtil [] preier clock tile displa) SF.
Usingthe SabbathFeature.(onmodels withnumber pads) (Designed for use on the Jewish Sabbath and Hofidays) www.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb maybe removed. See the Oven Light Replacement section.
"'-;--using the SabbathFeature.(onmodels with+ and- pads) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE" The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
www.GEAppliances.com ® How to Exit the Sabbath Feature Touch [] If tile oxen is cooking, wait fin" a rmMom dela)period of approxinmtel) 30 seconds to 1 minute, until only D is tile in the [] & CLEAR/OFFpad. [] NOTE." If tile a power STARTpad.
Adjust the oven thermostat--Do it yourself! You may find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe electric warming drawer. (onsome models) www.GEAppliances.c The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer [] Touch the WARMING DRAWER pad. "Hot" and "1" are lit on the displa_ and "Set" begins to blink. Number Pad Setting 1 Lo(pies) 2 Med(casseroles) 3 Hi(meats) On the number pad, touch I lot I,ow, 2for Medium or 3 lot High.
Usingthe electric warming drawer. (o,so?e?odels Temperature Selection Chart To keep several different toods hot, tile control to tile fl_od needing tile setting. Place tile items needing tile setting on the bottom of the drawer items needing less heat on the rack. set highest highest and The temperature, b'pe and amo/mt of tood, and the time held will affect the quali F of tile tood.
Usingthe self-cleaning oven. www.GEAppliances.com If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For tile tiI_t sell:clean cycle, we recommend venting your kitchen with an open window or using a ventilation tim or hood.
Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure the clock shows the correct time Ot day. @@@@@ @@@@@ @ [] If _our has a latch, the doo_: as it will go and open the (h)o_: If yore" ranoe does not haxe a latch, the door latch will tmh)ck [] Touch [] On in tile the ÷ or - or the number tile time of day you want clean cycle Touch the START pad.
Careand cleaning of the range. Be sure electrical power is off and all surfaces ._CEApp,i..cescom are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Sealed Burner Assemblies 3rate Turn burner Burnerca[ The parts burner and grates, drip pans can easy to clean.
Care and cleaning of the range. Burner Caps and Heads NOTE: Before removing the burner caps and heads, remember their sloe and location. Replace them in the same location after cleaning. Replacement P,eplace burner heads over the electrodes on the cooktop, in the correct locations according u) flmir size. Meiiumhead small I,gd Burner caps I Jfl off when cool. _\'ash burner caps in hot, soapy water and rinse with clean water: You me} scour with a I)lasfic scouring pad to remoxe bm'ned-on fi)od particles.
www.GEAppl_nce_com Burner Grates i,ift out when cool. Grates should be washed regularly and, of com_e, alter spill_vei_. _'ash then/in hot, soapy water and rinse with clean water: When replacing the grates, be sm'e they are positioned securely over tile b/lFnelB. Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb tile heat.
Care and cleaning of the range. Lift-Off Oven Door Theoven door is removable,but it is heavy Youmay need help removing and replacing the door. Toremove the door, open it a fbw inches to the special stop position that will hold the door open. Grasp firefly on each side and lift the door straight up and off the hinges. NOTE: Be careful not to place handsbetween the hinge and the oven door frameas the hinge could snap backand plhch fingers. Lift the door straightup andoff the hfi?ges.
www.GEAppl_nce_com Warming Drawer Rack (onsomemodels) Clean the rack with Atter cleaning, water and dr) detergent rinse tile with and rack a clean with water: clean cloth. Warming Drawer Pan (on some models) The fi)r wamfing drawer Remove tile pan, handles and clean water. and pan has a rem(wable easy cleaning. using _Mier cleaning, (ha' with in tile wamfing a clean tile it with side edge detergent rinse cloth.
Care and cleaning of the range. OvenAir Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessa_ w for the range to operate prol)erly with correct combustion. Mr openings are the at the cooktop, oven door under and the drawer located top at the storage at the and bottom drawer (depending on rear bottom of the of of the range, or wamfing the model).
I Installation Instructions I ffyou have questions, call 1.800.GE.CARES or In the Commonwealth • This product must ,isit our _:ebsite by a licensed phunber Do not store or use combustible materials, gasoline or other flammable vapors mid liquids hi the vicinity of this or rely other applimlce. or gas fitter. • When using tile ball-type T-handle • A flexible 3 tibet. gas shut-off valves, they shall be type.
Installation Instructions -&WARNING! INSTALLATION SAFETY INSTRUCTIONS Read these hls_'uctions completely Avoid old flexible connecting. - CAUTION • Have yore" range EXCEPTION: a power installed tifilm'e by a qualified • hood ot over 5" beyond the the Installation ot a listed microwave fl'ont oven or to the • If cabinets are placed above the range, allow a minimum clearance of 30" between tile cooking sm_hce and tile bottom of tml)rotected cabinets.
Installation DIMENSIONS Instructions AND CLEARANCES Provide adequate clearmaces between the rm_ge and adjacent combustible surfaces. These dimensions must be met for safe use of your rm_ge. The location of the electrical outlet and pipe openh_g (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. The rm_ge may be placed with 0" clearm_ce (flush) at the back wall.
Installation Instructions -&WARNING! ANTI-TIP DEVICE @ ® All ranges can tip and LOCATION injury could result. If you pull may reason, is engaged against the For your or heating not • safet)', should not grate. Such Do store in the • • Do not the ()veil Do not nlaterials to heat your kitchen. operated should be sealed.
Installation [] Your water PROVIDE ADEQUATE GAS SUPPLY [] CONNECT THE RANGE TO GAS Shut off the rmlge the old rmlge is designed cohunn (propmm Make Instructions on natural or butane), sure to operate you are gas fin" which at a pressure gas or, if desi_md 10" of water SUl)plyii_g of 4" of been for LP gas range with the _'pe range gas. If you must decide be made fi_i" use on natural to use this range b)' a qualified 12 on gas.
Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS This area allows for flush range installation with through4he-wall connection of pipe stub/shut-off valve and rear wall 120Voutlet. \ Shortest connection from hard pipe stub location to range hookup. This area allows for flush range installation with tllrougll-the-floor connection of pipe stub/shut-off valve.
Installation Instructions FLEXIBLE CONNECTOR HOOKUP Pressure regulator Adapter Flex CO[lllector (6 ft. max.) _[-_ Installer: Inform the consumerofthe location ofthe gas shut-offva ve. l/Z" or 3/4" Adapter Gas shut-off _ Gaspipe_ [_J - valve RIGID PIPE HOOKUP OPTIONS Alternate Hookup Adapter 9O'_Elbow _ ,O/7Z Nltle _/I._//)/_ PP .! _4"///.
Installation [] Instructions ELECTRICAL CONNECTIONS Eleclrical [] Requirements A. Usage Cord An adapter where pemfit, Cautions may be used rise ofa stores. with a only 20-amp The on a 15-amp drcuit. Cord will be circuit. _4]_ere two-prong adapte_; linger larger polafi Power CONNECTION grotmded UiAismd the proper UiAisted, 3-wire grotmding-b'pe appliance extension cord and that the current carrying rating of the cord in amperes be equi\_flent to, or greater than, the branch c
Installation [] Instructions ELECTRICAL CONNECTIONS (CONT.) B. Usage Situations where Applim_ce Discommcted Frequently. Power Cord [] will be Operation of all cooktop and oxen burnei_ shouM be checked after file range and gas suppl) lines hme been carefitll_ checked fi)r leaks. Do not use an adapter plug ill tl_ese situations because disconnecting ot tl_e power cord places undue strain on tl_e adapter and leads to eventual fidlure of the a(lapmr ground temfinal.
Installation [] Instructions ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment regulate the shutters flow for the top of air to the mad bottom [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.) burners flmnes. Oven bottom', To remove the oven bottom: A. Remove the kmu'led oven The air a(!iusnnent shutter for the top (broil) in the center of the rear wall of the oxen. burner B.
Installation [] Instructions INSTALLING THE ANTI-TIP DEVICE [] INSTALLING THE ANTI-TIP DEVICE (CONT.) Wallboard -AWARNING! • Range dexice. m ust be secured • Unless properl) inst;flled, b) you or a child open • _Mier installing This range The range sitting the Anti-Ti Anti-Tip could be tipped or leaning I) dex@e, Wood screw on an has been desioned tip standards range If the when Anti-Tii) not does the wall where is to be located. overhang cabinets.
Before you call for service... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. i _ Topburners do notlight or do not burn evenly i Possible Causes What To Do Plug on range is not completely inserted ha the electrical outlet, * Make sure electrical glx)tuKled _>uflet. plug is plugged into a live, properly Burner * Remove heads mad clean them.
vvww.GEAppliances.com Possible Causes What To Do Food does not Oven controls improperly broil properly Oven door not closed. * See tile Using the oven section. hnproper shelf position being used, * See tile Broiling Guide. Food * Use tile broiling pan :rod grid that came with w_ur range. Make sure it is cool. being cooked set. in a hot pan. * Make sure you t(>uch tile BROIL HI/LO pad. CookwaJce not suited for broiling.
Before you call for service... Troubleshooting -tips Possible Causes What To Do "LOCK DOOR_' flashes in the display The self-cleaJa cycle has been selected hut the door is not closed. * Close the oxen door. LOCKED DOOR light The is O0 when to cook because the temperature inside the oven has not • Touch the CLEAR/OFFpad. _Mlow the oveu to cool aud then, on models with a door latch, unh)ck the dooI: you want oven dropped locking door is locked below the temperature.
www.GEAppliances.com Possible Causes in a new "Burning" or "oily"odor This is normal emitting from the vent mid will disappear Strongodor An odor from around the oven Drawer doesnotslide smoothlyor drags The for the of the first • To speed the process, nfininmm of 3 houi_, oven section, set a sell:clean cycle fin" a Usingthe self-cleaning See the • This is telnporary. oven few times is used. drawer is out of aJigmnent. Drawer is overloaded is mabalmaced.
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GE Service Protection Plus rM GE, a name recognized worldwide _br quality and dependability; offers you Service Protection Plus '"--comprehensive protection on all },'our appliances-No Matter What Brand! Benefits Include: • Backed • All brands covered • Unlimited service • All parts and • No out-of-pocket • No bidden • One We71 CoverAny Appliance. Anywhere. Anytime.
Consumer Deal Product Ownership Registration Customer: Thank you for purchasing our product and thank VVe are proud to haxe you as a customer'. Follow these three steps to protect you for placing your new Complete and mail your Consumer Product Ownership Registration today. Ilave the' peace ot mind of knowing we can contact you ill your confidence appliance in us. investment: Read your Owner's Manual carefldlv. After mailing the registration below, store this docIllIlent in a sale place.
Accessories. Looking For Something More? Youcan find these accessories and many more at www.GEAppliances.com,or carl 800.626.2002(during normal business hours). Have your model number ready.
GE Gas Range Warranty.(For customers intheUnited States) Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, vis# us at www.GEAppliances.com, or call 800.GE.CARES (800.432.2737). Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrant_ GE Will Replace: Anypattofthe range which tifils due to a (letter in materials or wor!unauship.
GEGas Range Warranty. (For c.stomers inCanada) All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1.800.361.3400. Staple your receipt here.
ConsumerSupport. gEAppliancesWebsite www.GEAppliances.co Have a question or need assistance with your appliance? Try the GE Appliances X_'ebsite 24 hom_ a day, any day of the year'. For greater convenience and faster service, you can now download Owner's Manuals, order parts, catalogs, or even schedule service onqine. Y_u can also "_sk Our Team of EN)erts _''' your questions, and so much more... ScheduleService www.GEAppliances.
