conversion instructions

CONVERTING THE OVEN BURNERS
ADDITIONAL INFORMATION
OVEN BURNER ORIFICE
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one supplied in kit with range.
NOTICE:
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for propane (LP).
NOTICE:
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propane (LP) sticker and include your name, organization
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range near the regulator to alert others in the future that
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use natural gas.
NOTICE:
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BURNER OUTPUT RATINGS: BTU/HR
NG (Natural) Gas 5” W.C.P.
BURNER
BTU
RATE
ORIFICE
SIZE (mm) COLOR MARKING
RF 13,000 0.064" (1.62) Black/Red 162N
LF 9,500 0.053" (1.36) *UHHQ 136N
RR 5,000 0.040" (1.01) White/Purple 101N
LR 9,500 0.053" (1.36) *UHHQ 136N
OVEN 18,000 0.076” (1.93) None .076
198
III
Denotes 1.98mm Orifice size opening
Denotes Natural Gas
N
ADJUSTING AIR SHUTTER SETTINGS
FOR OVEN BURNERS
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securing the air shutter on the bake burner. Adjust the air
shutter to fully open.
2. Turn on the gas.
3. Turn on the electricity.
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5. Turn on the bake burner.
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broil drawer opening.
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the air shutter slightly.
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3/4” long for the bake burner.
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adjustment to the bake buner is required. Normal
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the type of gas you use. With propane (LP) gas, some
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8. When all adjustments are made and the results are
satisfactory:
a. Retighten the air shutter screws.
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SPECIAL NOTE:
To convert the oven back to natural gas, reverse the
instructions given in making propane (LP) adjustments.
Screw
Air shutter
WARNING
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WARNING
The following adjustments must be made
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toxic fumes.
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air shutter
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orifice
(A) Yellow flames:
Further Adjustment
Required
(B) Yellow tips on
outer cones:
Normal for Propane (LP) Gas
(C) Soft blue flames:
Normal for Natural Gas
PROPANE (LP) CONVERSION INSTRUCTIONS
31-11148-1 08-18 GEA
JGBS10, JGBS30, RGBS300, RGBS400, JGBS60 and XGBS400