JGBS86 JGSS86

 49-2000715 Rev. 3
USING THE RANGE: Oven Controls
Oven Controls
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1. Convection Cooking Modes: Convection
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your lower oven has the following
convection cooking modes: Bake and Roast. See the
Cooking Modes section for more information.
2. Traditional Cooking Modes: Your lower
oven has the following traditional cooking modes:
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following traditional cooking modes: Bake and
Warm. See the Cooking Modes section for more
information.
3. Steam Clean: See the Cleaning the Oven
section for important information about using this
mode.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
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temperature, then press the Cook TimeSDG8VH
the number pads to program a cooking time in
hours and minutes, then press Start. This can only
be used with Traditional Bake, Convection Bake,
and Convection Roast.
7. Set Clock: 6HWVWKHRYHQFORFNWLPH3UHVVWKH
Set Clock pad and then use the number pads to
SURJUDPWKHFORFN3UHVVStart to save the time.
8. Timer On/Off: Works as a countdown timer.
3UHVVWKHTimer On/Off pad and the number pads
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Start pad. The oven will continue to operate when
the timer countdown is complete. To turn the timer
off press the Timer On/Off pad.
9. Air Fry: The Air Fry mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Oven Cooking Modes section for
more information.
10. Oven Lights: Turns the oven lights on or off.
11. Lock Controls: Locks out the control so that
pressing any pad does not activate the controls.
3UHVVDQGKROGWKHLock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.