I UseandCareof gasmodels Features Usingtheoven Specialcareof continuous-cleaning oven Questions? UsetheProblemSolver p4 p6 pll p15 . . YourDirect LimetoG(7< ($+’C :~ &~L’ ‘-- , TheGEAmwverG-W-I-77 L/’T : L-2-,,2--/’ “.- . . . . ; .
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(continued) e~ ~DWt leavechiklrenaloneor unattendedwherean ovenis hotor in operation. Theycould beseriouslyburned. ~Donftallo~t’anyoneto climb, standor hang on the door or broihwcompartment. They coulddamagetheovenandeven [ipitovercausing severepersonal injury. QCAUTION: DO NOT STORE ITEMSOF INTERESTTO CHILDRENIN CABINETS ABOVEANOVEN-CHILDREN CLIMBINGONTHEOVENTO REACHITEMSCOULDBE SERIOUSLY INJURED. ~Neverwear loosefittingor hanginggarments whileusing the appliance.
. @ I -\ — Models JGKM5GEH (Standard Oven) JGKC15GEH(Continuous-CleaningOven) ModelJGKC16GEH(Continuom+CleaningOven) See page JGKS15GEH JGKC15GEHI JGKC16GEHI e 5 I I FeatureIndex 1 MinuteTimer 2 AutomaticOvenTimer 3 DigitalElectricClock ~ 4 RadialElectricClock I 5 ovenblhts~itch I 6 Oven SetKnob I 7 OvenTemPKnob 1 8 OvenInteriorLight 9 Oven Shelves 10 Oven ShelfSupports 11 RemovableOvenBottom 12 RemovableOvenDoor I 13 RemovableBroilerCompartmentDoor I 14 BroilerPanand Rack 15 ModelandSerial Numbers 16
7%6clock JGK!315GEH& JGKC15GEH TheMinuteTimerhas been combinedwiththe ovenclock.Use it to timeall yourprecisecooking operations.You’llrecognizeit as thepointerwhichis differentin colorthanthe clockhands. Minutesare markedup to 60 on the centerring ofthe clock. JGKS15GEH &JGKC15GEH TosettheClock,pushtheknobin andturn the clockhandsto the rightto the correcttime.Thenlet the knobout andcontinueturning to OFF. 2. Setthe STARTcontrol.Pushin andturn the STARTknobto the timeyouwanttheovento turn itself on.
The OWII and broiler burners on )“ouroven are lighted by electric ignitioneliminating the need for scmdingpilotlightswithconwmtly burningflame. C,4LJTION: DO N~ MAKEANY ATTEMPT’ TOOPERATETHE ELECTRICIGNITIONOVEN DURINGAN ELECTRICAL POWERFAILURE.Resumption ofelectricalpowerwhenOVEN TEMPcontrolis in anyposition otherthanOFF wiHresultin automaticignitionof the oven burnerand couldcausesevere burnsif, at thetime, youwere attemptingto lightthe burnerwith a match.
Eikm’tosetMm”Range h“ 1. Positionthe shelfor shelvesin theoven. 2. Close oven door,turn OVEN I“EMPknobto desiredtemperature andpreheatovenfor about 10 minutesif preheatingis necessary. 3. Place foodin ovenon centerof shelf.Allowat leastan inchbetween edgeof bakewareand ovenwallor adjacentutensils. If cooking on two shelvesat the sametime, placeshelvesabout4 inchesapart and staggerfoodon them. 4. Checkfoodfordonenessat minimumtimeonrecipe.Cook longerif necessary.Switchoff heatandremovefood.
L Aluminumpansconductheatquickly.For most conventionalbaking,light,shinyfinishesgivebestresults becausetheyhelppreventover-browningin the timeit takesfor heatto cookthe centerareas.Werecommend dull(satin-finish)bottomsurfacesofpans for cakepans - and pie plates to be sure thoseareasbrowncompletely. 2. D.trkor non-shinyfinishes,alsoglassand pyroceram, gcwrallyabsorbheatwhichmayresultin dry, crisp crusts.Reduceovenheat25°F.if lightercrustsare desired.
oastins is ~~~~in~ by dry heat. ~endm meat or poultry can be roasted uncovered in your oven. Roastingtemperatures, which shouldbe low and steady, keep spatteringto a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your meat. Roasting is easy,just f~llow thesesteps: Step L Positionovenshelfat secondfrombottomposition(B)for small size roast (3 to-5lbs.) andat bottomposition(A)for larger roasts. Step2: Checkweightof roast.
Elroilingis cookingibodbydirect h~:~tf~~i~~ ab~v~the f~(>d.Your Tips rangehas a convenientcompartment below the oven for broiling. It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept awayfrom the high heat of the gas tlame. Distance from the heat source may be changedby positioningthe broiler pan and rack on one of three shelf positionsin the broiler compartment— .4 (bottomof broiler compartment), B (middle) and C (top).
e Proper cm and cleaning are imp-ortantso your oven ~%’ill give }You efficient and satisfactory service. Followthese directions carefully in caring for it to help assure safeand proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PARTOF WI-R OVEN. SpecialCareof cwlthNmus-ckmling (hen Interior Models JGKCk5,JGKC16 Ymr oven has a ContinuousCleaning oven that cleans itself while cooking.
Door Theovendoor is removableto makecleaningthe oveneasier. 0“431 The raisedsectionof tneoven bottomis removableforcleaning. Takeit out of theovenandyoucar ap@~ effective cleanersto clean up excessivespilloversor remove baked-onsoil—cleanersthatshou d neverbe usednear thespecial porousceramicoveninterior. To remove the oven bottom: L Removetheovenshelves. Toremovethe door,open it a few inchesto the specialstop position thatwillholdthedoor open.
O\Tenshelvesmaybe cleanedwith ii mild abrasive cleanser following manufacturer’sdirections. After cleaning.rinse the sheiveswith clean water and dry with a dry cloth. To removeheavy,burned-onsoil, soapy metalpads maybe usedfollowing manufacturer’sdirections.After scrubbing,washwithsoapywater, rinseanddry. Bmik Pall 6%Rack Afterbroiling,removethebroiler rackandcarefullypour off the grease.Washand rinsethe pan andrackin hot, soapywater.
.. .—.——-... PART GENERAL DNUX.T1ONS ifiATERL$L!! TOUSE sIand in Dmin fat, cool pan irndrick sligh[ly.(Do not let soiled pm iid rack hroik?r compartment to cool.) Sprinldc on dcwrgent. Fill [hc pxn with warm wmcrand Sprtid cloth or paper towelover the reck. Let pan and rack stand ft>ra few minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler pun and rack mayalso be ciwtncd in a dishwasher. Pull off knobs. Washgently but do not soak.
CAUSEAND @Plug on rangek not completelyinsertedinto the outletreceptacle. @Circuitbreakerin househasbeen~ripped~ or fusehas beimbkwvn, = oven controlsare notproperlyset. ~f’~~ LIGHT’ EM--JES NO-r WORK @Bulbis defective.Replace. @Switchwhichoperatesovenlightis broken.Cal!for service. F(3OD DOESNOT BROIL PI?C)I?ERLY @OVENTEMPknobnotsetat BROIL.BroilerwillnotoperateifCWEN TEMPknobis turnedpastBROIL. * Foodis beingcookedon hotpan. ~ Utensilsare not suitedfor broiling.
-%8 AI+ t ~-~::Save proof of original purchase date 1s Is N(YTCOVEFED - .’ , ,“ .“ >L b. = =— I &. ,, ~< ~-” g---- such as your sales slip or cancelied check to establish warranty period. 4~~l~.-..—. = -==$?Ji!:— FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part ofthe range that fails because of a manufacturing defect.
