C b Aluminum Foil Appliance Registration 12 2 Baking, Baking Guide Broiling, Broiling Guide 7,8 10 Care and Cleaning Clock/Timer Continuous Cleaning Care Door Removal Features Light; Bulb Replacement Model and Serial Numbers ~Problem Solver 11-14 5 n Repair Service Roasting, Roasting Guide Safety Instructions Shelves t 15 9 2,3 6 13 Thermostat Adjustment Warranty Back Cover 11 12 6,1: 2 15 GEAIISLWYC&m@ 8W*$%MW +?“2 2-(5?9 q9.q773 .
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ftw @J\T~y@g’ ~~$j& yf-)~~ appl;gr$g$~ flr’13&siing Warming tile 2X!$QEH I?mkmgi’xi USC d theown without xkquate ve~=tilaticm can be h,azardc)us. @Ix] TMM use Waisr on gr&3sa fires. Flame in!Q%%?n can be snlothered by completely &Mlg door and turning OVEN TEhlP to OFF* QDo not WWeflammable materials in an oven. @Do not M Cooting grW3M? or ‘otherflammable materials accumulate in or near the Well. * Do not use oven for a storage area. @Stand away from the oven when opening oven door.
Featllres ofYour oven —— -(0 — ModelKUK$15GEH (StandardOven) ModelJGKC16GEH (Continuous-Cleaning Oven) FeatureIndex 1 MinuteTimer 2 AutomaticOvenTimer 3 DigitalElectricClock 4 RadialElectricClock 5 OvenLightSwitch 6 OvenSetKnob 7 OvenTempKnob 8 OvenInteriorLight 9 OvenShelves 10 OvenShelfSupports 11 RemovableOvenBottom 12 RemovableOvenDoor 13 RemovableBroilerCompartmentDoor 14 Broikx Panand Rack 15 ‘Model and SerialNumbers 16 Continuous-CleaningOvenInterior 17 BroilerCompartment Seepage 5 5 5 5 6 5 5,6
Automatic oven her ad clock Theclock .ModelJGK$15GEEI TheMinuteTimerhasbeen combinedwiththeovenclock.Use it to timeall yourprecisecooking operations.You’llrecognizeit as thepointerwhichis differentin colorthanthe clockhands. Minutesare markedup to 60 on the centerringof theclock. . ModelJGKS15GEH Toset the (Hock,pushtheknobin and turn the clockhandsto the rightto the correcttime.Then let the knoboutandcontinueturning to OFF. 3. Setthe SIXIPcontrol.
using Your oven Antoknatic Ignition Theovenandbroilerburnerscm yourovertare lightedhy electric ignitioneliminatingthe needfor standingpilotlightswithconstantly burningflame. CAUTION:DO NOTMAKEANY ATTEMPTTOOPERATETHE ELECTRICIGNITIONOVEN DURINGAN ELECTRICAL POWERFAILURE.Resumption of electricalpowerwhenOVEN TEMPcontrolis in anyposition otherthan OFF willresultin automaticignitionof the oven burnerandcouldcausesevere burnsif, at the time,youwere attemptingto lightthe burnerwith a match.
— “ HQBY msetYourRalge BAing – for 1. Posi\kmthe shelfor shelvesin theoven. 2. C1oseovendoor.TurnOVEN TIWWknobto desiredtempmawre. Preheatovenforat least 10minutes if preheatingis necessary. 3. Placefoodin ovenon center of shelf. Allowat leastan inch betweenedgeof bakewareandoven wallor adjacentcookware. If cookingcmIwoshelvesat the sametime, piaceshelvesabout4 inchesapart andstaggerfoodon them. 4. Checkfoodfordonenessat minimumtimeon recipe.Cook longerif necessary.Switchoff heatand removefood.
Bting Guide . L Preheating isvery important wiwnusingtemperaturesbelow 225”F.and when bakingfoods suchas biscuits,cookies,cakes andotherpastries.Preheatthe ovenfor at least 15minutes. Preheatingis notnecessarywhen roastingor for long-timecooking of wholemeals. 3. Darkor non-shinyfinishes,also glassand Pyrocemrn”cookware, generallyabsorbheatwhichmay resultin dry,crispcrusts.Reduce ovenheat25”F.if lightercrustsare desired.Rapidbrowningof some foodscanbe achievedbypreheating castironcookware. 2.
Roasting — Roastingis cookingby dry heat. Tendermeator poultrycan be roasteduncoveredin youroven. Roastingtemperatures,which shouldbe lowand steady,keep spatteringto a minimum.When roasting,it is notnecessaryto sear, baste,cover,or add waterto your meat. Roastingis easy,just follow thesesteps: Step L Positionovenshelfat secondfrombottomposition(B)for smallsizeroast (3 to 5 lbs.) andat bottomposition(A) for larger roasts. Step2: Checkweightof roas~.
Broiling Broilingis cookingfoodbydirect BroilingTips heatfromabovethe food.Your e ~teak id chops SllOUl~ kl~ i3t @the tongs to turn meatover— rangehasa convenientcompartment piercedm~atlosesjuices. least1 inchthickforbest broiling belowthe ovenfor broiling.It also results.Panbroilthinnerones. hasa speciallydesignedbroilerpan andrack thatallowdrippingfatto drainawayfromthe foodsandbe BroilingGhJkk keptawayfromthehighheatof tie gasfl~.
care andcleating — — Propercare andcleaningare importantso yourovenwillgive youefficientandsatisfactory service.Followthesedirections carefullyin caringfor it to help assuresafeandpropermaintenance. BE SURE ELECTRICPOWER 1SOFFBEFORECLEANING ANYPART’ OF YOUROVEN. special care of Continuom-Cleani~ (hen Interior N’iodelJGKC16GEH — Yourovenhasa ContinuousCleaninginteriorthatcleansitself whilecooking.
Relllovabieoven Dwr RemovableOvenBottom Tkwovendoor is removableto makecleaningtheoveneasier. The raisedsectionof theoven bottomis removableforcleaning. Takeit outof theovenandyoucan applyeffectivecleanersto clean up excessivespilloversor remove baked-onsoil–cleanersthatshould neverbe usednearthespecial porousceramicoveninterior. Toremovethe ovenbottom: L Removetheovenshelves. Toremovethedoor,open it a few inchesto the specialstop position thatwillholdthedooropen.
. .- ovenSheh”es ‘“ OVenshelvesmaybe cleanedwith a mildabrasivecleanserfollowing manufacturer’sdirections.After cleaning,rinsetheshelveswithclean water and dry witha dry cloth.TO rernovc heavy,burned-onsoil,soapy metalpads maybe used following manufkcturer>s directions.After scrubbing,washwithsoapywater, rinse and dry. Broiler Rn & Wck After broiling, remove the broiler raclc and carefully pour off the grease. Wash and rinse the pan and rack in hot, soapy water.
Clemiw Guide NW: Let rangeptiriscoolbeforeckxming. —– BNrr MATHUALSTo USE GENERALDIRECTIONS I&oilerPanandRack ? SoapandWater @Soap-FilledScouringPad e Commereia]oven Cleaner Drainfat,coolpanandracksligh[ly.(Do notletsoiledpanandrackstandinbroiler compartmenttocool.) Sprinkleonde(crgcnt.Fillthepanwithwarmwaterandspread clothor papertowelovertherack. Letpanandrackstxndfors fewminutes.Wash;scour if neeessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleanedina dishwasher.
.— -–=F--e—. -- ——-——-— --—.— -. . .. . . . . POSSIBLE CMLJSE AND REk3EDY Cwm-?WILL N(YI’ WORK * Hug cm rangeis not mnpkkly . insertedintothe outletreceptacle. @(3rcuit breakerin househas beentripped,or fusehasbeenblown. =(hm controlsare riotproperlyset. ~ Lightbulbis Io(x. ~ Mb is defective.lleplace. @Switchwhichoperatesovenlightis bro’ken.~all for service. FOOD DOES NOT BROIL ~OVEFJT~Mp knobnot set at 131U31L. 13roilerwillnotoperateif OVEN TEMP knobis turnedpastBROIL. * Foodis beingcookedon hotpan.
YOURGENERALELEHRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT E COVERED FULL ONE=WEAFiWARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace anypartof the range that fails because of a manufacturing defect. e Service trips to your home to WHATIS No-r COVERED teach you how to use the product. Read your Use and Care material.
