ge.com Safety Instructions ..... 2-5 Before You Call For Service Operating Aluminum Instructions, foil ......... Tips 14, 19 Baking feature ......... Broiling feature ........ Clock and timer ............ 14, 15 21, 22 8 Control features and settings Door latch ............... Ignition .................. Light ........................ Preheating ............... Roasting feature .......... Self-cleaning instructions ................ Shelves ....................
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING:u themform_on in this manual is not followed a fire or explosion property damage, or death. exactly, may result causing personal injury m Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHATTODOIF YOU SMELLGAS ti__Do not try to fight any appliance. E_Do not touch any electrical switch; do not use any phone in your building.
_&COm ,R,WARNING! For your safeb/, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. SAFETY PRECAUTIONS CAUTION:i_ms ofinterest to children should not be stored in cabinets above an oven--children climbing on the oven to reach items could be seriously injured. K Do not let cooking grease or other flammable materials accumulate in or near the oven. Do not use water on grease fires, Smother fire or flame or use a multi-purpose dry chemical or foam-type fire extinguisher. Flame in the oven can be smothered .
ge,com OVEN Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. [.7_Do not use the oven for a storage Items stored arem in the oven can ignite. _5 Keep the oven vent ducts unobstructed, [2 Keep the oven free from grease buildup.. _'. Place the oven shelves in the desired position while the oven is cool. [Z Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. SELF-CLEANING OVEN E Be sure to wipe up excess spillage self-cleaning operation,, before Before self-cleaning the oven, remove shelves, broiler pan, grid and other cookavareo [2 Do not dean the the door gaskeL The door gasket is essential for a good seal. Care should be taken not to rob, damage or move the gasket.. If the self-cleaning mode malfunctions, turn the oven offand disconnect the power supply.
Usingthe oven controls. geocom OV IN CONTR _LS OvenControl,Clockand TimerFeaturesand Settings BAKEPOd STARTPOd Touda this pad to select the bake function, Must be touched to start any cooking function. BAKE Light Flashes while in edit mode--you can change the oven temperature at this point, Glows when the oven is in bake mode° BROIL HI/LO Pad Touch this pad to select the broil fimction,, BROIL Light Flashes while in edit mode--you can switch from Hi to tO BROILat this point.
Usingthe clock and timer. Not all features are on all models° To Set the Clock :ii Ii Make sure the clack is set to the correct time of day.
ge,gom Power Failure If a flashing time of day is in the d_lay, you have experienced a power failure, Reset the clock.
Special features of your oven control Yournew touch pad control has additional features that you may choose to use, The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control's memory until the steps are repeated, When the display shows your choice, touch the STARTpad.
ge,com 12-Hour, 24-Hour or Clock Black-Out Yourcontrolis.setto usea 12-hourctock_ Touch the TIMER/CLOCKpad again to change to the 24-hour military time clock. The display x_lI show 24 hr_ If you would prefer to have a 24-hour military time clock or black-out flue dock display, follow the steps below. @ [] [] Touch the BAKE and BROILHI/LO pads at the same time for 2 seconds until the display shou_ SE Touch the tiMER/CLOCKpad once The display will show 12 hr.
m Usingtheoven. Before you begin.°. [] Look, at the controls, Be sure you understand how to set them properly.
g_com Oven Shelves Theshelvesare designed with stop-locks so that, when placed correctly on the sheff supports,they will stop before coming completelyout of the ovenand will not tilt when you are removing food from them or placing food on them, V_nnenplacing cook_'are on a shelf, pull the sheK out to the bump on the sheK support Place the cookx_nareon the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven. To remove a shelf from the oven, pull the shelf tox_.
Usingthe baking feature. Your oven temperature is controlled very accurately using an oven contro! system, It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance.
g_¢OM Baking Pans Pan Placement Use the proper baking pan_ The type of finish on the pan determines the amount of browning that will occur. For even cooking and proper brov,_ng, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.
Using the timed baking feature. ,................
ge,Bom How to Set Delay Start and Automatic Stop CAUTION:Toavoidpossibleburns, place the shelvesin the correct position before youturn theoven on You can set the control to delay the start of coo "tdng, cook for a specific length and then turn off automatically. of _ne [] Touch the BAKEpad, [] Touch the + or - pad to set the oven temperature, [] Touch the COOKINGTIMEpad NOTE.
Adjust the oven thermostat--Do it yourself! i i i i i i Youmay find that your new oven cooks differently than the one it replaced° Use your new oven for a few weeks to become more familiar with iL If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Usingthe masting feature, genera i Roasting is cooking by dry heal Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum, Before You Begin Roasting°,° Roasdng is really a baldng procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baldng, (You may hear a slight clicking sound, indicating the oven is working properly) Timed Baking _ turn the oven on and off automatically.
Usingthe masting feature. Questions and Answers 2O Q. Is it necessary to check for doneness with a meat thermometer? Q. Do I need to preheat my oven each time I cook a roast or poultry,? A, Checking the finished internal temperature at the completion of cooking time is recommended, Temperatures are shown in the Roasting Guide, For roasts over 8 lbs,, check vrith thermometer at half-hour intervals after half the cooking time has passed, A, It is not necessary to preheat ),our A.
Using the broiling feature, ge.oem i lllllmlm,..H' I Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled, Follow these directions to keep spattering and smoking to a minimum. Before You Begin Broiling... If the meat has fat or grisde around the edge, cut vertical slashes through it about 2" apart. If desired, the fat may be rammed, lem_ng a layer about 1/8" thick., Place the meat on the broiler grid in the broiler pan.
Usingthe broiling feature. F7Always use the broiler pan and grid that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan. NOTE'Always broil with the oven doorclosed, For steaEs and chops, slash fat evenly around the outside edges of the meat.
Usingthe self-cleaning oven. 98_COM The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first seN
Using the self-cleaning oven. After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven COOLS. If white spotsremain,removethemwith a soap.
Careand cleaning of the oven. ge.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Care and cleaning of the oven. Oven Light Replacement CALITiON:Beforereplacingyourovenlightbulb, disconnecttheelectricalpowerto theovenat the mainfuseor circuitbreakerpanel Besureto let the lightcoverandbulbcootcompletely. g The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire, Remove the oven door, if desired, to reach the cover easily Toremove: Do not remove any screws toremove the cover. [] Toreplacecover:.
go,cam Control Panel It's a good idea m wipe the control panel after each use of file oven. Clean x_dth mild soap and ,_ter or vinegar and water, rinse with clean x_ter and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel--they.611 damage the finish A 50/50 solution of vinegar and hot water works well Lift-Off Oven Door Theovendooris removable,butit isheev)z.
Care and cleaning of the oven. Adjusting Orifice Hoods Check the inner cones of the flames The inner' cones of the flames should be about 1/2" long, If the flames are not right, use a 1/2 ° open-end wrench or adjustable joint pliers to adjust the orifice hood. To shorten the cones, tighten the orifice hood by turning in the "L_P" direction° To lengthen the cones, loosen the orifice hood by turning in the "Nat" direction.
Before youcall for service.., go, nora Troubleshooting tips Save time and money!l Review the charts on the following pages first and you may not need to call for service° Possible Causes What To Do Circuit breaker has been tripped or a fuse has blown° • Reset circuit breaker or replace fuse Oven control not properly set. .
Before youcall for service... Troub_shoodng_ps Problem ;;._ , _ _:_ Possible Causes Ovenlight doesnot work Light bulb is loose What To Do or defective. * Tighten or replace the bulb, The pad operating the oven light is broken. • Call for ser_ce, The oven temperature is too high to set a self-clean operation, •AIlow the oven to cool to room temperature reset the controls The oven door is not fully dosed. * Close door Oven controls improperly set.
ge.com iiiii i,ii i1,11,iiiiiii1,11 i, iiiiiiii, iiii i iiiiii iii i i i iiiiiiii I iii i i Possible Causes What To Do A fuse in your' home may he blown or the circuit breaker tripped. , Replace the fuse or reset the circuit breaker The dock is in the black_out mode. * See the Special features of your oven controlsecdon, Displayflashes Power failure.
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Consumer Dear Product Ownership Registration Customer: Thank you for purchasing our product and thank We are proud to have you as a customer! Follow these three steps you for placing your your new appliance to protect Complete and malt your Consumer Product Ownership Reglstradon today'. Have the peace of mind of knoMng we can contact you in the unlikely event of a safety modification, confidence in us.
GE Gas Oven Warranty. Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at ge.com, or call 800 GEoCARES (800.432.2737). Please have serial number and model number available when calling for service. 11 i i i iiiiilullllllllllll Staple your receipt here, Proof of the original purchase date is needed to obtain service under the warranty. i ............................................
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