Owner's Manual

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Griddle (on some models) (Cont.)
USING THE COOKTOP: Griddle
Using the Griddle (on some models) (Cont.)
The Chef’s griddle can only be used resting on top of the left grate. Position the griddle over the left grate observing the
“Front” and “Back” indicators stamped in the griddle. The bottom of the griddle should interlock securely with the fingers
of the left grate. Do not turn on the bridge burner until you are certain the griddle has been positioned correctly.
Placement of the Preseasoned Lodge Chef’s Griddle over Left Grate
Type of Food Cook Setting
Warming Tortillas Lo
Pancakes Med
Hamburgers Med
Breakfast Sausage Links Med
Hot Sandwiches
(such as Grilled Cheese)
Med
Steak Hi
Veggie Medley Med
Asparagus Med
Fish Med
Cook settings may need to be reduced if the griddle
is used for an extended time. Be sure the preheat
conditions and cook settings are the same for both
the front and rear Griddle Burners.
Preseasoned Lodge Chef’s Griddle
Locate the Preseasoned Lodge Chef’s Griddle
on top of the left grate