RANGES Self-Cleaning Gas SAFETY INFORMATION . . . . . . . . . . . 3 OWNER’S MANUAL USING THE RANGE JGS760 In Case of a Power Failure. . . . . . . . . . . . . . . . 8 Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . 8 Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Controls 1 . . . . . . . . . . . . . . . . . . . . . . . . . 11 Special Features. . . . . . . . . . . . . . . . . . . . . . 12 Sabbath Mode - Standard. . . . . . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SAFETY INFORMATION 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. ■ Use this appliance for its intended purpose as described in this owner’s manual. ■ Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. ■ Never wear loose-fitting or hanging garments while using the appliance.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS ■ T o minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners. ■ Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment (on some models) This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
USING THE RANGE: In Case of a Power Failure / Surface Burners In Case of a Power Failure In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath Surface Burners Lighting a Surface Burner WARNING Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition.
Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water. Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution.
USING THE RANGE: Griddle Griddle WARNING Fire Hazard ■ U se care when cooking greasy foods. Spilled grease may result in fire. ■ Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire. ■ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
4 3 1 2 10 1. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil and Warm. See the Oven Cooking Modes section for more information. 2. Convection Cooking Modes: Convection cooking mode uses increased air circulation to improve performance. See the Oven Cooking Modes section for more information. 3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. 4.
USING THE RANGE: Oven Controls 1 - Special Features Oven Controls 1 (on some models) SPECIAL FEATURES There are several different special features on your range. To change the settings of these special features: 6 = Cancel/Back, 3 = Up, 8 = Down, 0 = Save/Forward ■ ■ ■ ■ ress the Bake and Broil pads at the same time and hold until the special features menu is displayed. P Use the 3 or 8 number pads to scroll through the special features until the desired feature is displayed.
SABBATH MODE - STANDARD This range offers a standard Sabbath mode*. Some of the Sabbath mode features that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute between a request for a temperature change and its implementation. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
USING THE RANGE: Oven Controls 2 Oven Controls 2 (on some models) 11 1 2 10 8 9 7 3 4 1. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil and Warm. See the Oven Cooking Modes section for more information. 2. Convection Cooking Modes (on some models): Convection cooking mode uses increased air circulation to improve performance. See the Oven Cooking Modes section for more information. 3.
SPECIAL FEATURES There are several different special features on your range. To change the settings of these special features: ■ Press the Bake and Broil pads at the same time and hold until the special features menu is displayed. ■ Use the 2 or 8 number pads to scroll through the special features until the desired feature is displayed. ■ Press the 6 number pad to enter into the feature’s menu and use the 2 or 8 number pads to scroll through the options.
USING THE RANGE: Oven Controls 2 - Sabbath Mode - OU and CRC 16 Oven Controls 2 (on some models) SABBATH MODE - OU and CRC This range offers an OU and CRC Sabbath mode that complies with standards set forth by Orthodox Union, the Central Rabbinical Congress and Halacha Tech, and is 100% certified to the highest halacha standards. In order to enable the OU and CRC Sabbath mode, a separate Shabbos Keeper for Ovens must be connected to the range. The Shabbos Keeper can be purchased from zmantechnologies.
SABBATH MODE - STANDARD This range offers a standard Sabbath mode*. Some of the Sabbath mode features that will be noticed by the consumer include the disabling of tones and disabling of oven lights. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set. While in standard Sabbath mode, the sensors will detect your actions but will not respond.
USING THE RANGE: Oven Racks/ Aluminum Foil 18 Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Bake Air Fry The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. Preheating is generally recommended when using this mode.
USING THE RANGE: Oven Air Vents / Oven Cooking Guide 20 Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. Vent appearance and location vary. Oven Cooking Guide Cook food thoroughly to help protect against food borne illness.
RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS 3 Use shiny cookware. Bake Convection Bake 3 and 5 Use shiny cookware. Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake 4 Use shiny cookware. Cookies, biscuits, scones on Multiple Racks Convection Bake 3 and 5 2, 4, 6 Use shiny cookware. Ensure adequate airflow.
USING THE RANGE: Oven Cooking Guide Oven Cooking Guide Air Fry Cooking Guide General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. •T he Air Fry mode is designed for cooking on a single rack.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the AWARNING child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Range – Interior Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven.
Removal of Surface Burners for Cleaning Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. CAUTION Do not attempt to remove oval burner cap from the burner heads.
CARE AND CLEANING: Cooktop Cooktop (Cont.) Burner Grates Manual Cleaning Grates should be washed in hot, soapy water and rinsed with clean water. To soften burned-on food, place grates in a solution containing ¼-cup of household ammonia for several hours. Afterward, scrub grates with a plastic scouring pad soaked in hot, soapy water. Rinse well and dry. Self Clean Mode If your grates do not have rubber bumpers on their bottom surface, they may be cleaned in the oven using the self-clean cycle.
Cleaning the Oven Door Cleaning the Door Interior Cleaning the Door Exterior Do not allow excess water to run into any holes or slots in the door. If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface. Wipe dish soap over any baked-on spatters on the glass. Use a single sided safety razor blade to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.
CARE AND CLEANING: : Oven Light 28 Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.
The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle. To Remove the Door: 1. Fully open the door. 2. Pull the hinge locks up and away from the range frame to the unlocked position. 3. Firmly grasp both sides of the door near the top. 4. Close door until the top of the door is approximately 6” from the range frame. 5. Lift door up and away from the range until both hinge arms are clear of the slots in the range frame. To Replace the Door: 1.
TROUBLESHOOTING TIPS 30 Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Problem Possible Cause What To Do Oven light does not work Light bulb is loose or defective. Tighten or replace bulb. See the Maintenance section for instructions on how to replace the bulb. Oven will not self-clean The temperature is too high to set a self-clean operation. Allow the oven to cool and reset the controls. Oven controls improperly set. See the Cleaning the Oven section. Excessive smoking during clean cycle Excessive soil or grease. Press the Cancel/Off pad.
TROUBLESHOOTING TIPS 32 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Top burners do not burn evenly Improper burner assembly. Make sure the burner caps are seated correctly. See the Care and Cleaning of the range section. Burner slots on the side of the burner may be clogged. Remove the burners for cleaning. See the Care and Cleaning of the range section. Burner flames are very large or yellow Improper air to gas ratio.
Notes 49-2000794 Rev.
LIMITED WARRANTY GE Appliances Gas Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at geappliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.