GEAppliances.com Safety Instruotions © Opera6ng ......... 2-4 Instructions Clock and Timer . ........... Controls .................... Convection .............. ll 5 14-17 Oven Probe 9, l 0 13, 18 ................... .................. Proofing Sabbath ................... Feaulre ............. 19 8 Self-Cleaning Oven ....... Special Features ............ Thermostat ................ 21,22 6, 7 20 Timed Baking and Roasting ......... _A'arming ..................
READALL INSTRUCTIONSBEFOREUSING. WARNING! For your safe_, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
www.GEAppliances.com A WARNING! SAFETY PRECAUTIONS Do not store flammable matefia]s in an oxen. or CAUtiON: children should hems of interest to not be stored in cabinets aboxe an oxen; children climl)ing on tile oxen to reach items could be sedonsly irljured. Never wear loose-fitting or hanging garments while using file appliance. Be careflfl when reaching for items stored in cabinets over file ox.en.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. COOKMEATANDPOULTRY THOROUGHLY,.. Cookmeat and pou/try thoro®h/y_-meat to at/east an iNTERNALtemperatureof 180°Fand pou/try to at/east an iNTERNALtemperatureof 180%-Cookbg to these temperaturesusua/lyprotects against feodbornei/bess, SELF-CLEANING OVEN Do not clean the door g'asket. The door gasket is essential tbr a good seal. Care should be token not to rub, damag.e or mox.e the gasket. Do not use oven cleaners. No commercial ox.
Usingthe oven controls. (Throughout this manual, features and appearance may vary from your modeL) www.GEAppliances.com Double oven control shown. OvenControl,Clockand TimerFeaturesand Settings SELFCLEAN STD/LOW Pad BAKEPad Press to select 0 timed{re. the bake Press to sdect selfZcleaM ng _m_cdom tl_e Using _he self-cleaning BROIL HI/tO Pad Press to select 0 VEN LIGHT ON/OFFPad flmcdom_.
Special features of Four oven control. Yournew touch pad control has additional features that you may choose to use. The following are t.hefeatures and how you may activate them. The special feature modes can only be activated while the display is showing the time of clay, They roman in t.hecontro/_ memory until the steps are repeated. When the display shows your choice, press the STABTpad. The special features wi/! remain in memory after a power failure, except for the Sabbat.
www.GEAppliances.com Tones at the End of a Timed Cycle At theendofa tlYned cycle,3 shortbeepswill soundfollowedbyonebeepevery6 secondsuntil theCLEAR/OFF padis pressecL Thiscontleuous &secondbeepmaybe cancelec{ !( [] Press the KITCHENTIMERON/OFF pad. The displa)shows CONBEEP (continuous beep). Press the KITCHEN TIMER ON/OFF pad again. The display shm_:_ BEEP. (This cancels the one beep every 6 seconds.) [] Press the START pad.
Usingthe SabbathFeature. (Designedfor useon the Jewish Sabbathand Holidays.) TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaning or Delay Start cooking. NOTE." Theoven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. Thebulb may be removed.See the OvenLight Replacementsection. Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
Usingthe oven. www.GEAppliances.com To avoid possible bums, place the racks in the desired position before you turn the oven on. _-._. T o_q,__ ,--2. -_ [] [] Before you begin... The rack,4 have stop-locks, so that when placed correctly on the supports, they will stop betore coming completely out, and will not tilt. _._]/ell placing and remo_ing cookware, pull the rack out to the bmnp on the rack SUl_pom To remove a rack, pull it toward you, tilt the fl'ont end up and pull it out.
Using the oven. How to Set tile Oven for Broiling Leavethe dooromento #_ebroil stopposition. Thedoorstays omenby iteelf, yet tireproper temperatureis maintainedb tf_eoven. NOTE:Foodcanbe broiled w/tf_tire door cbsed but it may not brownas well because theovenheatingebment wifl cycleon and off. ff your oven is connected to 208 volts, rare steaks may be broiled by prebeating the broiler and positioning the oven rack one position higbe_ [] Place the meat or fish o]_ the broiler gild i m_the broiler pa m_.
Usingthe clock, timer and control lockout. CE4pplia.cescom To Set the Clock The clock must of day fin" the Make sure the clock is set to the correct time of da,¢ flmcfions to work de)' cannot baking be set to the automatic correct oven properly: be changed The during or sel6cleaning time [] Press the CLOCKpad. [] Press the number [] Press the START pad. timing time of a timed pads.
Usingthe timed baking and roasting features. On double oven models, you can use timed baking in one oven while using self=clean in the other; you can also use timed baking in both ovens at the same time. NOTE"Foods that spoil easily--such as mLIk,eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than t hour before or after cookirlg. Room temperature promotes the growth of harmful bacteria.
Usingthe probe. . .CEA ,ia.ces.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE'. Doubleoven models havea probe in the upper ovenonly Use ot probes other than the one l)rovided with this product may result damage to the probe. Use the handles of the probe when inserting and removing the meat and outlet.
Usingthe convection oven. Convection Fan NOTE:The In a convection oven, a fan circulates hot air over, under and around the food This circulating hot air is evenly distributed throughout the oven cavit_ As a result, foods are evenly cooked and browned--often in less time with convection heat convecdon and offwhile hot air in the The tim will cycle cooking o',en.
www.GEAppliances.com. Roastingrack Convection Roast Place the rack (on 27" models, use the offset rack) in the lowest rack Goodfor large tendercuts of meat, uncoverec{ The convection tim circulates tim heated ,'14r_fFf!11 I _,'_k-'Ft\\_ Grid 0ffset rack127"m0de!s0nly) air evenly over and around the food. Meat and poult_ T are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated oveI; under and around the fi)od being roasted.
Usingthe timed features for convectioncooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
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Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe display Tile oven Mll control inserted flash PROBE and will signal into tile if tile outlet, tile probe [] X.
Usingthe proofingand warming features. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing [] _--_ START Place coxered dough in a dish in NOTE:Forbestresults,coverthedoughwith a clothor with greasedp/asticwrap(theplastic mayneedto beanchoredunderneaththe containerso theovenfan wi//notblowit off). PROOFpad and START pad. [] CLEAR the the oxen on rack B or C.
Adjust the oven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe self-cleaning oven. OEA,,,ia.oes oom The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting y()ur kitchen with an open window or using a ventilation fire or hood during the fi_t seltZclean cycle. Remoxe the broiler pan, broiler grid, probe, all cookware and am ahmfinum toil from the oxen. Wipe up heavy soil on flTe oven bottom.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Z How to Delay the Start of Cleaning iI i(2) 0 (?) i(iiii [] Press the SELFCLEANSTD/LOW pad once (Z)¸ t()r a 4-hotlr clean twice tot a 3-hour A 3-hem [lille or clean time. seltXclean time is i'ecoil/illended _'k)i" rise when cleaning small, contained spills. A self=clean time of 4 hom_ or longer is recommended for a dirtier oxen.
Careand cleaning of the oven. . CE4pplia.cescem Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure of tile no dmnage product, tile adhesive on new leit fl'om appliances of a household detergent, is done tile safest to tile finish way to remove packaging tape is an application liquid mineral dishwashing oil or cooking Apply wifl/a soft cloth and allow to soak.
Careand cleaning of the oven. Cleaning the Oven Door i i on To clean the inside of the door: the water I Because tile area inside tile gasket cleaned dm'ing the sell_lean c_cle do not need to clean this by hand. ......... Tile area tile door Thegasketis designedwith a gap at the bottomto allow for proper air circulation. outside tile gasket and liner can be cleaned with a Spillage tomato oven use a glass to thoroughly and front of the well.
www.GEAppliances.com Probe The temperature probe with soap and water or scouting pad. Cool the probe befin'e cleaning. spots with a soap-filled rinse and (h_'. Roas[IRg rack OVeR racK may be cleaned a soai;-filled temperature Scour stubborn scouring pad, Donot lYnmersethe temperatureprobe lb water Donot store the temperatureprobe in the oven.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Control signals a#er entering cooking time or delay start You forgot to enter a bake temperature or cleaning time. * Press the BAKE pad and desired temperature SELF CLEAN STD/LOW pad and desired clean Food does notbake or mast properly Oven controls * See tire Using the oven se(tiou.
www.GEAppliances.com le_ iii, Possible Causes What To Do Oventemperaturetoo hot or too cold Oven thermostat needs adjustlnent, * See the Adjust the oven thermostat--Do it yourself! sectiou. Oven will not work A fuse in your home may be blown or the circuit * Replace tile * See Using breaker Oven Oven will not self-clean The tuse or reset tile circuit breaker: tripped. controls oven improperly set. the * _Mlow tile temperature oven the oven section.
Before YouCall ForService... Troubleshooting tips Possible Causes What To Do "F-- anda number You have a function • Press the or letter" error one hem: flash in the display code. If the fm_ction code repeats. CLEAP,/OFF pad. • Disconnect and error A fuse in your home may be blown or the circuit the oxen all power seconds Displaygoes blank Put code then Mlow back to the oven to cool fiw operation. oven reconnect repeats, the into for at least power.
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Consumer Dear Product Ownership Registration Customer: Thank you for purchasing _A/eare proud Follow our product and thank you for placing your confidence in us. to ha_e you as a customer! these three Complete your steps to protect your new and mail Atter Consumer Product tlaw' today. tim peace of event investment: tile Read your Owner's Manual carethllv. below, docmnent It will help ill a sati' place.
GEBuilt-In Electric Oven Warranty. All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, vis# us at www.GEAppliances.com, or call 800.GE.CARES (800.432.2737). Staple your receipt here.
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