Owner's Manual
8 49-2000254 Rev. 0
Options
USING THE OVEN: Options
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if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time
Counts down cooking time and turns off the oven when
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warm mode, but don’t press Start. Press the Options
pad, follow the screen prompts and use the number
pads to program a cooking time in hours and minutes,
then press Start.
Delay Time
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time when you want the oven to start. Select a desired
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temperature. Press the Options pad and select Delay
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for the oven to turn on, and then press Start/Enter. With
cooking modes, a cook time may also be programmed if
desired. Follow the directions under Cook Time for setting
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spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
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oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe (upper only on double oven
models)
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
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program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
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