Manual

Usingthe warming drawer.
Rack
_i; Rack will fit ti'om ti'ont to back.
Preheat with the rack in place.
i:_:Using the rack allows fin" double
stackim, of items.
Double stacking items with the rack in position.
When using the warming drawer...
Donotlinethe warmingdrawerwith
aluminumfoil.
::Ji::Allow time tin" file drawer to be
preheated:
LOW 8 mimlms
IVIED 1:5 mimltes
HIGH 20 minutes
NOTE."It Is not necessarytopreheat the drawer
forproofing.
Food in heat-safe glass and glass ceramic
pans may need higher them/ostat setting
as compared to toed in met;d pans.
::Ji::Repeated opening of the drawer allows
the hot air to escape and the ti)o(l to
cool. _Mlow extra time fin" temperature
inside the drawer to stabilize after
adding items.
::Ji::_4]th large loads it may be necessa_ y to
rise a higher thennostnt setting and
cover some of the cooked toed items.
_: Food should be kept hot in its cooking
container or tI'ansteFI'ed to a heat-sate
serving dish.
::J?::Altmfinum fi)il may be used to cover
toed to prevent it ti'om drying out.
A CAUTION:Pla iccontainers
orplastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered under your
warranty.
::Ji::Remove serving spoons, etc., before
placing containe_ in wamfing (h'awe_:
ToWarm ServingBowl and Plates
Towarm serving bowls and plates set the
control on LOW
::Ji::Use only heat-sate dishes.
_: Place the empb' dishes on the rack
to raise them off the bottom of the
(lmwe_: If w)u want hotter dishes or
want to heat fine china, please check
with the II/anttfilCttlI'er (ff the dishes
for their maximmn heat tolerance.
_: Preheat empD' serving dish while
preheating the drawe_:
::Ji::_]/eIl holding hot, cooked toods and
_m_ning empty serving dishes at the
same time, place the serving dishes on
the high rack i)osition and the food on
the bottom of the (h'awe_:
CAUTION:>hes aybe
hoL Usepot holders or mitts when removing
hot dishes.