Manual

Usingthe warming drawer.

TemperatureSelection Chartfor Moist Foods

Tokeepseveraldifferentfoodshot,set the temperatureto thefoodnee(hbgthehighestsett/bg

Placethe itemsneedingthe h/_Thestsetting onthe bottomof the drawerand itemsneedinglees

heat onthe rack.

FoodType

Beef, medium and well done*

Bread, soft rolls

Casseroles

Cooked cereal

Eggs

Fish, seafood

Fruit

Gravy, cream sauces

Ham

Lamb

Pancakes, waffles

Pies, one crust

Pork

Potatoes, mashed

Poultry

Vegetables

USDA/FSISrecommends"an inmmal temperatureof 145°£as the

thermometerto checkinternalt_mpemtures

Control Setting

MED

HIGH

MED

HIGH

MED

Moisture Se/ector Setting

CLOSED

nlfi_fiTlumalonenessfurbee_ Usea portablu,meat

Tips'.

!_'_Cover fi)od with lid or aluminum fifil.

!i_:Do not put water in the wa_]ning (h'awe_:

iJi::Do not use plastic containers or plastic wrap.

}N Preheat I)Ii°r to rise according, to recommended times.