—. -- AluminumFoil ApplianceRegistration AutomaticTimer and Clock Baking,BakingGuide DelayedStart &Stop Time Bake — —— — ———— — .- 1.3 2 6 8,9 8 8 13-15 h-oiling,BroilingGuide 20,21 Care and Gleaning 4 Energy-SavingTips 5 Features Light;LightBulbReplacement7,20 11,14 MeatThermometer 2 Modeland SerialNumbers 9,10,15 Preheating 22,23 ProblemSolver 23 RepairService 10-12 Roasting,RoastingGuide 16,17 Rotisserie JKP38G k.
.4e3gsis- Eyou received a oven. e ● ) his intendedto helpyouoperate and maintainyournewoven properly. Keepit handyfor answersto your questions. If youdon’tunderstandsomething or needmorehelp,write (include yourphonenumber): ConsumerAffairs GE Appliances AppliancePark Louisville,KY40225 Immediatelycontactthe dealer(or buikler)thatsoldyoutheoven. save time and money. Beforeyfou request service. ee Checkthe ProblemSolveron pages22 and23.
– When using electrical appliances, —-- basic safety prectmtionsslmul~ befollowed,including the fbHowing: a use this only for ik use as described in this manual. @Be sure your appliance is installedad grumdd by a qualified technician in accordance with the provided Installation Instructions. * non% attemptto repair or rephx! anypartof your ovenunlessit is specifically recommendedin thisbook.AU otherservicingshouldbe referred to a qualifiedtechnician.
mSTRUCTIONS(contin~d) ~ Do not dean door gasket, The doorgasketis essentialfora goodseal.Careshouldbetaken. notto rub,damageor movethe gasket. @Do not use ovendeanex”$.NO commercial oven cleaner or oven linerprotectivecoatingofany kindshouldbe usedin or around anypartoftheoven. e am only park listed.inthis and careBook. @Beforeself-dewing theeve% removebroiler pm ad dh!r utensils. use @Listen forfan—a h noise shouldbe heardsometimeduring theckaningcycle.If not, callfor servicebeforeself-cleaningagain.
——. . ——-— G —— ——— — .. (,L—-0--“ —-—— -- / J -O-nl===O—————— Model with two Feature Index .-&. ~%=”. @ “w Exphim?d on page FeatureIndex Ovem Explained on page 1 Modeland SerialNumbers 2 2 OvenSetControl 7 II OvenInteriorLight (Comeson automatically whendooris opened.
AIa3$&. and. POWW k tothe Four8’sare displayedand signal lightsglowoverwordsidentifying theoperationsyoucanprogramthe automatictimerto control.After 15 seconds,the 8’sgo outand “IF’ appearsalongwitha flashingsignal lightabovethe wordCLOCK.Set the clockand “PI?”is replacedby timeof day.Nowyoucanprogram thetimer withthe touchof a button and a turn of a knob. If poweris disruptedat anytime, the abovesequencerecursandyou mustresetthe clockbeforeyoucan proceedto programthe timer. G3mI Uiiemy Minute/ Q.
.~ ,, using oven L Lookat thecontrols.Be sure .’OUunderstandhowto setthem properly.Readoverthe directions forthe Automatic(hen Timerso youunderstandits use withthe controls. 2. Checkoveninterior.Lookat theshelves.Takea practicerun at removingandreplacingthemproperly, to givesure, sturdysupport. PREHEATINGtheoven,evento hightemperaturesettings,is speedy —rarelymorethanabout10minutes. Preheatthe ovenonlywhen necessary.Mostfoodswillcook satisfactorilywithoutpreheating.
(f’?% en settingStop ?bze, tirne-bakedfoodscontinuecookingafterthe oventurnsoS) How to 1. Placefoodin oven,beingsureto leaveabout 1“betweenpansand ovenwallsfor goodcirculationof heat. Closeovendoor,and avoid frequentdoor openingsduring bakingto preventundesirableresults. 2. TurnOVEPdSET knobto BAKE andOVENTEMPknobtotemperature cmrecipeor BakingGuide. 3. Checkfoodfor donenessat minimumtimeon recipe. Cook longerif necessary.Switchoffheat and removefoods.
_ 1.Aluminumpansconductheat quickly.For mostconventional aking,Iight,shinyfinishesgivebest resultsbecausetheyhelpprevent overbrowning.For bestbrowning resuks,we recommenddullbottom surfacesforcakepansandpieplates. Food 2. Darkor non-shinyfinishes, glassandPyroceram”cookware, generallyabsorbheat, whichmay resultin dry,crispcrusts.Reduce ovenheat25°F.if lightercrusts are desired.Rapidbrowningof somefoodscanbe achievedby preheatingcastironcookware. Container shelf I%siticm Bread Biscuits(%-in.
Roastingiscookingbydryheat. Tendermeator poultrycanbe roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoa minimum.When roasting,itis notnecessaryto sear,baste,coveror addwater toyourmeat. Roastingisreallya baking procedureusedforrneats.Therefore, ovencontrolsaresetto BAKE.(You mayheara slightclickingsound, indicatingtheovenis working properly.)Roastingiseasy;just followthesesteps: Step L Checkweightofmeat,and place,fatsideup,onroastingrack in a shallowpan.
~ - see Gum? an pageE?. For manyfoods,especiaHy roastsandpoultry,internalfood temperatureis the besttest for doneness.Themeatthermometer takesthe guessworkout of roasting bycookingfoodsto the exact donenessyouwant. Themeatthermometerthatcame withyourovenwill resembleone of theillustrationsbelow.Seethe cleaninginstructionson page21for thetypeof thermometeryouhave. @ Step ~: Insertprobeintomeatup to pointmarkedoffwithfingers. Pointshouldnottouchbone,fator gristle.
L Positionovenshelfat B for small-sizeroasts(3 to 7 Ibs.)and at Aforlarger roasts. ‘ 2. Placemeatfat-sideup, or poultry breast-sideup, on broilerpan or other shallowpan with trivet. Do notcover.Do not stuffpoultryuntil just beforeroasting.LTsemeat probeformoreaccuratedoneness. Controlsignalswhenfoodhas reachedset temperature.(Donot placeprobein stuffing.) NW Meat 3. Removefatand drippingsas necessary.Basteas desired. . 4.
- & Broiiing is cookingfoodby in!ense radiantheatfromthe upperunitin theoven.iMostfish and tendercuts of meatcan bebroiled. Follow thesestepsto keepspatteringand smokingto a minimum. Step 1:Xfmeathas fator gristlenear edge, cut verticalslashesthrough bothabout2“apart. If desired,fat maybe ~rimmed,leavinglayer about1/8”thick. Step 2: Hace meaton broilerrack inbroilerpan whichcomeswith oven.Alwaysuse rack so fatdrips intobroiler pan;otherwisejuices maybecomehotenoughto catchfire.
“- --------Yourn~y use t~~ meatthermometer forbroiiing,suchas steakor ham slices.Preparemeaton broilerrack and panas explainedon page 13, “Howto Broil:’SetbothOVEN SETandOVENTEMPknobsto BROILand leavedoorajar as recommended,afterplacingprobe in meatand ovenas directedbelow. AL–- - ,, SteP~: For rare steakscookfirst sid~to 90 on,meatthermometer dial;for mediumto 100;for weJldone HO.SetMeatThermometer Dialto preferreddoneness. Step 1: Use steakat least 1to 1% inchesthick.
-Wi$w- L Alwaysusebroilerpanandrack thatcomeswithyouroven.M.is designedto rnin{mizesmokingand spatteringbytrappingjuicesin the shieldedlowerpart of thepan. 2. Ovendoorshouldbe ajarfor all foodsexceptchicken;thereis a specialpositionon doorwhich holdsdoor opencorrectiy. ~. For steaksand chops,slashfat evenlyaroundoutsideedgesofmeat. 8. If yourovenis connectedto 208volts,rare steaksmaybe broiled bypreheatingbroilheaterand positioningthe ovenshelfone positionhigher.
i 4. Insertspitintomotor:Grasp handleon spit. Usingpointof spit, moveto onesidethe coverover motoroutletin rear of oven;push spitfirmlyintomotoroutletas far as it willgo, Removehandle. Foodis cookedby revolvingon a spitunderthe (upper)broilunit. Asfoodturns, it bastesitselfto producea succulentbrownand tenderroast. Meattenderenough for roastingmaybe rotissed. Finishsecuringfoodon spitby glidingsecond2-prongedforkonto spitwithprongstowardfood.Tighten screwsto a flatsurfaceon spit. S. Checkrotationof food.
Approximate RotissingTime MinutesPerLb. Meat Thermometer Temperatures 325 325 325 22-29 27-31 32-42 130-140 150-160 170-185 cookabout1/2estimatedtime,then checkat 1/2hourintervalswithmeat thermometerfor internaldoneness. 2. Thinroasts,3 to4 pounds,mayrequire slightlylongertimesperpoundthan thosegivenonguide. 350 24-27 175-185 175formedium. 185forwelldone. Loin Spareribs(barbecued) Spareribs(plain) 350 350 400 25-34 1%-1%hrs, (totaltime) %-1hr. 170-195 Buyribssplitdowncenter.Threadon spit.
Howtoset fcheck‘These Note: Upperand LowerOvens cannotbe self-cleanedat thesame time. stepk Theself-cleaningoperationvvil~ beginimmediately. for stepk TurrIOVENSETand OVEN TEMPknobsto CLEAN.Controls willsnapintofinalpositionwhen the CLEANlocationis reached. Removebroilerpan, broilerrack and other cookwarefromthe oven. (Ovenshelvesmaybe left in oven. Note: Shelveswilldiscolorafter the self-cleancycle.) step2: Wipeup heavysoilon oven bottom. step2: Slidethe LATCHHANDLEto the rightas far as it willgo.
=3=% =Qg$##F Follow’ Thesesteps after Aftercleaningis complete,the doorwill stay-lockeduntiltheoven coolsand the LOCKEDlightgoes off. Thistakesabout30 minutes. Q. why won’tmy ovendean hmnediatdyeventhoughI set M the timeanddean knobs correctly? A. Checkto be surethe LATCH HANDLEis movedto theright. Q. I.fmyovenckwkis not working, canI sti!llself-deanmyoven? A. No.YourAutomaticOven Timerusesthe rangeclockto help startand stopyourself-cleaning cycle.
\ Adjwting oven Thermostat _ Propercareand cleaning proceduresare essentialfor a longand satisfactorylifefor your oven(s).Includedin thissectionare directionsand a CleaningGuide (onoppositepage)for cleaningall partsoftheoven.Whencleaningan ovenmanually,wearingof rubber glovesis recommendedto protect thehands. CAUTION:BEFORE REPLACINGANYLAMP, DISCONNECT’ ELECTRIC l?OWERTOOVENATTHE MAINFUSE OR CIRCUIT BREAKERPANEL.LET LAMP (ORBULB)AND LAMPCOVER @OL C@IPLETELY.
Note:Let oven partsICOd beforetouchingor Part Materials to Use Genera! Directions -’ Donotcleanthe bake unit or broil unit. Any soil will burn off when the unit is Bake hit and Broil Unit heated. N(YI%: Thebake unitishinged andcanbeliftedgentlytocleantheoven floor.lfspillover, residue, orashaccumulates around thebakeunit,gentlywipe aroundtheunitwithwarmwater. BroilerPanandRack ~Soapand Water 10Soap-FilledScouringPad * PlasticScouringPad Drain fat, cool pan and rack slightly.
.—-.—— POSSIBLE CAUSEAND OVENDOESNm V$ORK Difficultymaybe in the maindistributionpard of’yourhousecausedby a blownoven circuitfuse, a trippedovencircuitbreaker,the mainfuseor the maincircuitbreaker, dependingon natureof the powersupply.Ifa circuitbreakeris involved,resetit. If the controlboxusesfuses,the ovenfuse (a cartridge-type)shouldbe changedBUTONLY BYSOMEONEFAMILIARWITHELECTRICALC’HWX.JITS. If, afterperforming oneoftheseprocedures,the fuseblowsor circuitbreakertrips again,call for service.
I o~~~ vm.L PwxmfnJE $CAKJSE AND Clock not set. IClock must be set beforeyou can program cleaningtime. pJ(-JT SELF-CLEW”J Insufficientcleaningtimeprogrammedwhensettingtimer for delayedcleaning.Time differencebetweenStopTimeand Timeof Daycmrangeclockmustbe equalto or greaterthanthe programmedCleariTime—otherwisethe ovenwill notcleanas longas youwantit to. BothOVENSET andOVENTEMPknobsmustbe at CLEANsetting. A thickpi~eof spilloverwhencleanedleavesa heavylayerof ash in spotswhichcould haveinsulated.
.“..—-s — — —-——-—-- -. -.—.—a— — —— ——— ‘ Save proof of original purchase date suchasyoursalesslip or cancelledcheck to establish warranty period. —— ———— !S Fuu. Forone year from date oforigin a! purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect. .