- General Electric Microwave Cooking Center Use and Care Guide

ManualsBrandsGE ManualsMicrowave OvenJKP66

BA~G

Youroventemperatureis controlledveryaccurately

usingan ovencontrolsystem.It is recommendedthat

youoperatetheovenfor a numberof weeksto

becomefamiliarwithyournewoven’sperformance.

If youthinkan adjustmentis necessary,seetheAdjust

theOvenThermostatsection.It listseasyDo It

Yourse~instructionson howto adjustthethermostat.

NOTE: Whenthe ovenis hot,thefrontof the

cookingcentergetshottoo.

Howto Set YourOvenfor Baking

Toavoid possibleburns, placethe shelvesin the

correctpositionbeforeyouturntheovenon.

1.PresstheBAKEpad.

2. PresstheINCREASEor DECREASEpad.Thelast

temperatureusedwillappearin thedisplay.Continue

pressinguntilthedesiredtemperatureisdisplayed.

3. PresstheSTARTpad.Whentheovenstartstoheat,

thewords“BA~’ and“TEMP’andthechanging

temperature,startingat 10O°F.,willbedisplayed.

Whentheovenreachesthetemperatureyouset,atone

willsoundanda“PrE’(preheating)flashesinthe

display.Thedisplaythenshowsthesettemperature

continuously.

4. PresstheCLEAWOFFpad whenbakingis finished

andthenremovethefoodfromtheoven.

NOTE:

● Youmay setthetimerto thedesiredcookingtime.

Seethe OvenControl,ClockandTimersection.

● A fan mayautomaticallyturnon andoff to cool

internalparts,Thisis normal,andthe fan may

continueto runevenafterthe ovenis turnedoff.

[ Tochangethe oventemperature during

I

the bake cycle,pressthe-BAKEpadandthenthe

INCREASEor DECREASEpadto getthenew

temperature.

I

OvenShelves

Arrangetheoven

shelfor shelvesin

thedesiredlocations

whiletheovenis

coo].Thecorrect

shelfposition

dependson thekind

of foodandthe

browningdesired.

As a generalrule,

w

\y

placemostfoodsin the middleof theoven,on either

shelfpositionsB or C. Seethechartfor suggested

shelfpositions.

I ~Pe of Food

I Shelf

Position I

Angelfoodcake

A

I

I Biscuitsor muffins

] Bor C

I

Cookiesor cupcakes

Bor C

! Brownies

! Bor C

I

I Layercakes

I Bor C

I

I

Bundtor poundcakes

Aor B

1

I Piesor pie shells

I Bor C

I

I Frozenpies

I A (oncookiesheet) ]

I

Casseroles

Bor C

Roasting

Aor B

Preheating

Preheatingis necessaryfor goodresultswhenbaking

Reheattheoveniftherecipecallsforit. Preheatmeans

cakes,cookies,pastryandbreads.For mostcasseroles

bringingtheovenup to the specifiedtemperature

androasts,preheatingis notnecessary.Forovens

beforeputtingthefoodin the oven.Topreheat,setthe

withouta preheatindicatorlightor tone,preheat10

ovenat thecorrecttemperature—selectinga higher

minutes.Aftertheovenis preheated,placethe foodin

temperaturedoesnotshortenpreheattime.

theovenas quicklyas possibleto preventheatfrom

(contit?uednext page]

escaping.

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