- General Electric Microwave Cooking Center Use and Care Guide

ROAST~G
Roastingiscookingby dry heat.Tendermeator
poultrycanbe roasteduncoveredin youroven.
Roastingtemperatures,whichshouldbe low and
steady,keepspatteringto a minimum.
Roastingis reallya bakingprocedureusedfor
meats.Therefore,theovencontrolsaresetforBaking
or TimedBaking.(Youmayheara slightclicking
sound,indicatingtheovenis workingproperly.)
TimedBakingwillturntheovenon automatically.
Mostmeatscontinueto cookafterbeingremoved
fromthe oven.Theinternaltemperaturewillrise 5 to
10degreesF.duringtherecommendedstandingtime
of 10to 20minutes.Thisallowsroaststo firmup and
makesthemeasierto carve.Tocompensatefor this
risein temperatureyoumaywantto removetheroast
sooner(at5 to 10degreeslessthanshownin the
RoastingGuide).
Rememberthatfoodwillcontinueto cookin the
hotovenandthereforeshouldbe removedwhenthe
desiredintemd temperaturehasbeenreached.
1.Placethe shelfin A or B uosition.No ~reheatin~
5. Pressthe STARTDad.Whentheovenstartsto heat.
is necessary,
2. Checkthe weight
of themeat.Placeit
fat sideup (orfor
poultrybreastside
up)on a roasting
rackin a shallow
pan.Themeltingfat
willbastethemeat.
Selecta
pan asclose
. .
thewords“BA~’” and“TEMP’andthechanging’
In-~
<k~’.v”
oventemperature,startingat 100°F.,willbe
‘%+1
displayed.Whenthe ovenreachesthetemperature
~<<’T<y I
youset,a tonewillsound,
A\) ‘*A
~ 6.
PresstheCLEAWOFFpadwhen
u
“--, . . .
OFF
NOTE: A fan may automaticallyturnon andoff to
fil FAA rOaStingis finished.
to the sizeof the meatas possible.(Thebroilerpan
coolinternalparts:Thisis normal,andthe fan may
withrack is a goodpanfor this,)
continueto run evenaftertheovenis turnedoff.
--
n
3. Pressthe BA= pad.
Tochnge tie oventemperature during roasting,
BAKE
pressthe BAKEpad andthenthe INCREASEor
a
DECREASEpadto getthe newtemperature.
A
4. PresstheINCREASEor DECREASE
@
paduntilthedesiredtemperature
is displayed.
v
@
Useof AluminumFoil
Youcanuse aluminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepan for
marinating,cookingwithfruits,cookingheavily
curedmeatsor bastingfoodduringcooking.Press
thefoiltightlyaroundthe insideof thepan.
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