Manual

Usingthelower oven.
To avoid possible bums, place the shelves in the desired posifion before you turn the oven on.
F= r
+ +
i +
Before you begin...
The shelves have Stol>locks, m that when
l)la('ed correctly on the SUl)l)orts, they will
stop heft)re coming completely out, and
will not tilt.
_._hen I)lacin°_ and removing, cookware,
pull the shelf otlt to the bump on the
shelf support.
Toremove a shelf, pull it toward you, flit
the fl'ont end up and pull it out.
Toreplace, place the end of the shelf
(stop-locks) on the support, tilt up the
ti'ont and push the shelf in.
NOTE:30" ovens(shown)have 6 shelfpositions.
27"ovens have 4 shelf positions.
[]
I!1
NOTE:A coofing fan may
automatically turn on and off to
cool flTtemal parts. This is normal,
and the fan may continue to run
even after llTeoven is turned off.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad,
] Press the number pads to set the
desired temperature.
[] Press the STARTpad,
[] Check food for (hmeness at
minimum time on recipe. Cook
hmger if necessary:
[] Press the CLEAR/OFF pad when
cooking, is corn I)lete.
Shelf Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A B
Bundtorpoundcakes B B
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
Topreheat, set the oven at the
correct temperature. The control
will beep when the oven is
preheated and the display will
show your set temperature. This
may take approximately 10minutes.
Preheating and Pan Placement
Preheat the oven if' the recipe calls for it.
Preheating is necessm T ti)r good results
when baking cakes, cookies, pastn,' and
breads.
Baking results will be better if baking
pans are centered in the oxen as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other;
and leave approximately 1½" between
pans, fl'om the fl'ont, back and sides of
the wall.
Cut slits in flTefoil just like flTegrid.
26
Aluminum Foil
You cm_ use a]umhmm foil to lim_e the
broiler pam_ am_(] broiler grid+ Ho_eve_;
you m ust m old the fbi] tigh t]y to the grid
amid cut slits im_it iust like the g_Jd+
Whhout the slits, the tk)i] wi]] [:>reveler {St
amid meat juices fl'om (h:fim_im_g h_to the
broiler I:>m_+The juices co_]d become
hot e_(>ugh to catch (m fire+ If you
do _ot cut the slits, y(]_ are esse_tia]]y
Do not use aluminum foil on the bottom of
_he oven,
Ne_ er e_ tireh' cover ash elf with
a]umhmm foil+ This wi]] (]istmb the heat
ch'c_]athm a_(] res_it h_ poor baki_g
A smaller sheet {>1fi)i] may be reed to
catch a sp]lhB er bv p]ati_g it on a ]o_er
sh elf seve_:d h_ ch es be]o_ the tbod+