Manual

www.GEAppliances.com
If your ovenis connected to208
volts,rare steaksmay be broiledby
preheating the broiler and positionflTg
the ovenshelf one positionhighe_
Hew to Set the Oven for Bre#ing
Leave the door open to the broil stop position.
Thedoorstays open by itself, yet the proper
temperatureis mabtained in tire oven.
NOTE: Food can be broiled witfr tile door
closed,but it may not brown as well because
tire oven heatbg dement will cycleon and of_
[] Place the meat o_" fish oN_ the b]'oile]"
_]'i d im_th e 1)_'oi] el" pa m_.
[] Follow s_ested s]]e]f >ositio]_s im_
the BroilingGuide.
Thesize,weight] #fckness, starting temperature
and yourpreference for alonenesswi// affect
broilingtiroes.Thisguideisbasedonmeat:s_at
refrigeratortemperature.
[] [h'ess the BROILBI/LOpad o_ce fb_"
HI Broil.
To c]]am_e to LO Broil, p_'essthe
BROIL BI/LO pad agaim_.
[] P_'ess the STARTpad.
[] \'_]_e]] b]'oili]_g is fim_ished, p]'ess
the CLEAR/OFFpad.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain.) Comments
GroundBeef 1lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Raret
Medium
Well Done
RaW
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 1½ Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/_-thick
2 to 2½ Ibs.
1whole
2 to 2½ Ibs.,
split lengthwise
2_4
B to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Do not
turll ovelt
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
B
8
10
8
14 16
20_5
10
Donot
turll over.
HamSlices 1" thick B 8 8 8
(precooked)
2 (1/2" thick) C 10 10 10
2 (1" thick)about 1 lb. B 13 15 15
Slashfat.
2 (1" thick)about 10
to 12 oz.
2 (11/L"thick)about 1 lb.
C
C
C
B
10
12
14
17
8 D
10 E
13 D
E
E
E
E
9
10
12
12 14
10
12
14
17
9
10
12
12 14
t TheU.S. DepartmentofAgriculture says "Rare beef ispopular, but youshould know flTatcookflTgit to only 14O°Fmeanssomefoodpoisoning
organisms maysurvive." (Source:Safe Food Book. YourKitchen Guide..USDARev.June 1985.)
Steakslessthan
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcubup
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
down first.
Cutthroughbacko
sheikSpreadoper
Brushwith molto(
butter before
broiling andafter
half of broiling
time.
Handleand turn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increas_
browning.
Increasetime5to
10minutesper
sidefor 1½"thick
orhome-curedham
Slashfat.
27