Manual

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If your ovenis connected to208
volts,rare steaksmay be broiledby
preheating the broiler and positionflTg
the ovenshelf one positionhighe_
How to Set the Oven for Broiling
Leavethe dooropento the broil stopposition.
Thedoorstaysopenby itself, yetthe proper
temperatoreis ma/btainedin the oven.
NOTE:Foodcanbebroiledwith the door
closed,but it maynotbrownaswell because
the ovenheat/bgelementwill cycleonandoff.
[] Place tile meat or fish (m tile broiler
g_id in tile broiler pm_.
[] Follow suggested shelf positions in
tlle BroilingGuide.
Thesloe,we/_Tht,thickness,start/bgtemperatore
andyoorpreferencefordonenesswill affect
broil/bg t/nTes.Thisguide/s basedon meats at
refn_Teratortemperature.
[] Press tile BROILHI/tO pad once for
HI Broil
To ch'moe,_ to LOBroil, press tile
BROILI/I/tO p',_dagain.
[] Press tile START pad.
[] _'Xhen b_oiling is finished, press
tlle CLEAR/OFFp',_d.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(min,) Time(rain.) Position Time(rain.) Time(min,) Comments
GroundBeef 1lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to3/4" thick E 10 9 to 8 pattiestake
aboutthe sarne
time.
Beef Steaks
Raret
Medium
Well Done
RaW
Mediuro
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 1½ Ibs.
Pork Chops
Well Done
LambChops
Mediuro
Well Done
Mediuro
Well Done
1Yz"thick
2 to 2½ Ibs.
1whole
2 to 2½ Ibs.,
split lengthwise
2_4
B to8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Donot
turll oveE
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
B
8
10
8
14 16
20_5
10
Donot
turll over.
HamSlices 1" thick B 8 8 8
(precooked)
2 (1/2" thick) C 10 10 10
2 (1" thick)about 1 lb. B 13 15 15
Slashfat.
2 (1" thick)about 10
to 12 oz.
2 (11/L"thick)about 1 lb.
C
C
C
B
10
12
14
17
8 D
10 E
13 D
E
E
E
E
9
10
12
12 14
10
12
14
17
9
10
12
12 14
+TheU.S. DepartmentofAgriculture says "Rare beef ispopular, but you should bTow flTatcooking it to only 1405:means somefoodpoisoning
organisms maysurvive." (Source:Safe FoodBook.YourKitchen Guide.USDARev.June 1985.)
Steakslessthan
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcubup
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
down first.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butter before
broiling andafter
half of broiling
time.
Handleand turn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increaa
browning.
Increasetime5 to
10minutesper
sidefor 1½"thick
orhome-curedham
Slashfat.
27