Manual

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with weft-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type
fire extinguisher.
CAUTION: ,en sofinterestto
children should not be stored in cabinets
above an oven; children climhing on the
oxen to reach imms could be seriously
i,ljured.
;_?:':Teach children not m pl W with the
controls or any other part of the
cooking cenmr
_{;;im_g> scratches or impacts to glass door
can lead m hroken or shattered glass.
_fi:,:VVear proper clothing. I,oose-fitfing or
hanging garments should nexer be worn
while using file appliance. Nammable
mamfial could he ignimd if hrought in
contact with hot heating elements and
may cause sex>re hums.
;f; Use only &Y pot holders--moist or damp
pot holders on hot sur_aces may result in
l)uYrls froi_l steam. Do not let pot holders
much hot heating elements. Do not use a
towel or other bulky cloth. Such cloths can
catch fire on a hot element.
_i:,:Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fl"on/ VO/lI" oven.
i
_i:,:Always kee I) wooden spoons and plastic
utensils and canned tbod a safe distance
away floil/VO/li oxen.
_t::;Always kee I) comhustihle wall coxefings,
curtains or drapes a safe distance flom
VO/lI" oxen.
_i:,:Do not store flammahle mamrial in an
oxen oi near the cooking cenmr
_{;:Do not cover or hlock any opening:s
on the appliance.
_i:,:For your safe_', nex>r use your appliance
for wanning or heating the room.
_i:,:Do not leaxe paper products, cooking
umnsils or food in the ox>n when not
in use.
Do not store o1 use comhusfihle mamfials,
gv_soline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable mamfials accunmlam in oi
near the cooking cenmr
Do not touch heating elements oi inmdor
surface of the oxen. These surfaces m W be
hot enougt/to burn even though they are
dark in colon During and after use, do not
much, or let clothing or other flammable
mamfials contact any inmfior area of the
ox>n; allow sufficient time fbr cooling first.
Potentially hot surlnaces include oven \>nt
openings, smPaces near the openings, and
crevices around file ox>n door
REMEMBER: The inside surPace of the
oxen may he hot when the door is opened.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry
to at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbome#bess.
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