Use and Care Manual

6 49-2000958 Rev. 0
Oven Controls
USING THE OVEN: Oven Controls
1. BAKE: Touch this pad to select the bake function.
Bake Light:)ODVKHVZKLOHLQHGLWPRGH²\RXFDQ
change the oven temperature at this point. Glows
when the oven is in bake mode.
2. BROIL HI/LO: Touch this pad to select the broil
function. See the Cooking Modes section for more
information.
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when the oven is in bake mode.
3. DISPLAY: Shows the operations you have
selected, the time of day and the cooking status.
4. COOKING TIME: Touch this pad and then
touch the + or – pad to set the amount of time you
want your food to cook. The oven will shut off when
the cooking time has run ou
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and stop automatically at a time you set.
6. OVEN LIGHT ON/OFF: Touch this pad to
turn the oven light on or off.
7. TIMER/CLOCK: Touch this pad to select the
timer feature. Then touch + and – pads to adjust
time. To set the clock, touch this pad twice and hold
3 seconds and then touch the + and – pads. The
time of day will flash in the display when the oven is
first turned on.
8. START: Must be touched to start any cooking
function.
9. – Pad: Short taps to this pad will decrease the
time or temperature by small amounts. Touch and
hold the pad to decrease the time or temperature by
larger amounts.
10. + Pad: Short taps to this pad will increase the time
or temperature by small amounts. Touch and hold
the pad to increase the time or temperature by larger
amounts.
11. CLEAR/OFF: 7RXFKWKLVSDGWRFDQFHO$//RYHQ
operations except the clock and timer.
12. SELF CLEAN: Touch this pad to select the self-
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oven section.
13. CLEAN LIGHT: )ODVKHVZKLOHLQHGLWPRGH²
you can change the length of time for the self-clean
cycle at this point. Glows when the oven is in the
self-clean cycle. After the self-clean cycle, the light
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oven control signals, this indicates a function error code.
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one hour. Put the oven back into operation.
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oven and call for service.
Lower Oven Control (on some models)
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setting you want.
The OVEN CYCLE light glows until the oven reaches
your selected temperature, then goes off and on with the
oven element(s) during cooking.