RANGES Electric Free-Standing SAFETY INFORMATION . . . . . . . . . . . 3 OWNER’S MANUAL USING THE RANGE 30" Free-Standing Range PB935, JB735, JS760 Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware for Radiant Glass Cooktop. . . . . . 9 WiFi Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Special Features. . . . . . . . . . . . . . . . . . . . . . . . 12 Sabbath Mode. . . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders. ■ Never use your appliance for warming or heating the room.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS ■ Never leave the surface units unattended. Boilovers cause smoking and greasy spillovers that may catch on fire. ■ Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING OVEN SAFETY INSTRUCTIONS ■ Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ■ Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard.
WARNING FIRE HAZARD: Never leave the range ON unattended. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Throughout this manual, features and appearance may vary from your model. How to Set Knob appearance may vary. Push the knob in and turn in either direction to the setting you want.
USING THE RANGE: Surface Units Surface Units Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended.
The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. Recommended Avoid/Not Recommended Stainless Steel Enamel (painted) on Steel: Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately.
USING THE RANGE: WiFi Connect WiFi Connect (on some models) Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.* Press and hold WiFi Connect pad for 3 seconds - follow the instructions on your oven display and phone app.
13 2 1 10 9 12 11 6 3 4 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Convection Bake and Convection Roast. See the Cooking Modes section for more information. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil Hi/Lo, and Warm. See the Cooking Modes section for more information. 3.
USING THE RANGE: Special Features Special Features There are several different special features on your range. To change the settings of these special features: ■ Press the Bake and Broil pads at the same time and hold until the special features menu is displayed. ■ Use the 2 or 8 number pads to scroll through the special features until the desired feature is displayed. ■ Press the 6 number pad to enter into the feature’s menu and scroll through the options.
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set. Setting the Sabbath Mode 1.
USING THE RANGE: Oven Racks / Aluminum Foil / Oven Cookware 14 Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing.
CARE AND CLEANING: Oven Cooking Guide Oven Cooking Guide RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake 3 Use shiny cookware. Bake Convection Bake 2 and 4 Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake 3 Use shiny cookware. Convection Bake 2 and 4 2, 4, and 6 Ensure adequate airflow.
Air Fry Cooking Guide General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. •T he Air Fry mode is designed for cooking on a single rack. Air Fry Cookware Guidelines • Only use broil safe cookware when using Air Fry mode. •A dark sheet pan is recommended.
CARE AND CLEANING: Cleaning the Range – Exterior Cleaning the Range – Exterior WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced.
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners (unless certified for selfcleaning oven), abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven.
CARE AND CLEANING: Cleaning the Range – Interior 20 Cleaning the Range – Interior (Cont.) Racks All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean. Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges. Oven Heating Elements Do not clean the broil element. Any soil will burn off when the elements are heated.
To maintain and protect the surface of your glass cooktop, follow these steps: NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly. 1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new. 3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop. 4.
CARE AND CLEANING: Cleaning the Glass Cooktop 22 Cleaning the Glass Cooktop (Cont.) Cooktop Seal To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners. Damage from Sugary Spills and Melted Plastic Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Oven Light Replacement (on some models) To remove: 1. Turn the glass cover counterclockwise until the glass is removed.
CARE AND CLEANING: Oven Door / Storage Drawer Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1. Fully open the door. To replace the door: 1. Firmly grasp both sides of the door at the top. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required. 2.
The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer. The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads. Removing the Storage Drawer (for models that have release tabs): 1. Pull the drawer straight out until it stops. Replacing the Storage Drawer: Left drawer rail guide Right drawer rail guide 2.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Check out self-help videos and FAQ at GEAppliances.com/support. Problem Possible Cause What To Do Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used. Use pans which are flat and match the diameter of the surface unit selected.
Problem Possible Cause What To Do Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool. Cookware not suited for broiling. Use a pan specifically designed for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Problem Oven light does not work Light bulb is loose or defective. What To Do Tighten or replace bulb. Pad operating light is broken. Call for service. The temperature is too high to set a self-clean operation. Allow the oven to cool and reset the controls. Oven controls improperly set. See the Cleaning the Oven section. Excessive smoking during clean cycle Excessive soil or grease. Press the Cancel/Off pad.
Problem Possible Cause What To Do Sometimes the oven takes longer to preheat to the same temperature Cookware or food in oven. The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Number of racks in oven. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. Different cooking modes. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode.
LIMITED WARRANTY GE Appliances Electric Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.