Use and Care Manual

10 49-2000993 Rev. 2

1. Upper Oven and Lower Oven:

Designates which oven the controls will operate.

Select an oven before following the steps for

starting a cooking or cleaning mode.

2. Convection Cooking Modes: Convection

cooking modes use increased air circulation to

improve performance. See the Cooking Modes

section for more information.

3. Traditional Cooking Modes: Your oven

has the following traditional cooking modes: Bake,

Broil, and Warm. See the Cooking Modes section

for more information.

4. Clean: Your oven has one cleaning mode:

Steam Clean. See the Cleaning the Oven section

for important information about using this mode.

5. Start/Enter: Must be pressed to start any

cooking, cleaning, or timed function. Also used to

start the Warming Zone on the cooktop.

6. Cancel/Off: Cancels ALL oven operations

except the clock and timer. Does NOT cancel the

Warming Zone on the cooktop.

7. Timer: Works as a countdown timer. Press the

Timer pad and number pads to program the time in

hours and minutes. Press the Start pad. When the

timer countdown is complete, press the Timer pad

to turn the timer off.

8. Oven Light: Turns the oven light on or off.

9. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the 0 pad, for three seconds to lock

or unlock the control. Cancel/Off is always active,

even when the control is locked.

10. Cooking Options and Settings: The

Cooking Options and Settings pads open up more

detailed menus in the display that allow access to

additional functions and cooking modes. For each

you select the function in the display using the

associated number pad. You can exit at any time

by pressing the Cooking Options or Settings pad

again. See the Settings, Cooking Options, and

Cooking Modes Sections for more details.

11. Warming Zone: See the warming zone section

for important information about using this mode.

USING THE RANGE: Oven Controls

Oven Controls

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