Use and Care Manual

49-2000993 Rev. 2 11
Cooking Options
USING THE RANGE: Cooking Options
The Cooking Options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with
additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the
Cooking Options pad again.
You must first select an oven and a mode (bake, convection bake, convection roast) and then select Cooking
Options to get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
mode.Usethenumberpadstoprogramabaking
temperature. Press the Cooking Options pad and
select Cook Time.Usethenumberpadtoprogram
cook time in hours and minutes. Then press Start/Enter.
This can only be used with Bake, Convection Bake, and
Convection Roast.
Delay Time
Delayswhentheovenwillturnon.Usethistoseta
time when you want the oven to start. Press the desired
cookingmodepad.Usethenumberpadtoprograma
baking temperature. Press the Cooking Options pad
and select Delay Time.Usethenumberpadstoprogram
the time of day for the oven to turn on, and then press
Start/Enter. Delay Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.