Use and Care Manual
49-2000764 Rev. 0 11
Options
USING THE RANGE: Options
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional
features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad
again.
You must first select an oven and a mode
(bake, convection bake, convection roast) and then select Options
to get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
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temperature. Press the Options pad and select Cook
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and minutes. Then press Start/Enter. This can only
be used with Bake, Convection Bake, and Convection
Roast.
Delay Time
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time when you want the oven to start. Press the desired
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baking temperature. Press the Options pad and select
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day for the oven to turn on, and then press Start/Enter.
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spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.