Manual

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If your ovenis comTectedto208
volts,rare steaksmay bebroiled by
preheating the broiler and positionflTg
the ovenshelf one positionhighe_
+TheU.S. DepartmentofAgriculture says
"Rare beef is popular, but you should
know that cooking it to only 14_°Fmeans
some foodpoisonhTgorganismsmay
survive." (Source:Safe FoodBook.Your
Kitchen Guide. USDARev.June 1985.)
How to Set the Oven for Broiling
Leavethe dooropentothe broil stopposition.
Thedoorstaysopenby itself, yetthe proper
temperatureis maintainedin the oven.
NOTE:Foodcanbebroiledwith the door
dosedbut it maynotbrown aswe//because
the ovenheatingdement wi// cycleonandoff
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
Thesl#e,wel)ht,thickness,startingtemperature
andyourpreferenceforalonenesswi//affect
broilingtl_nes.Thisguideisbasedonmeatsat
refn)eratortemperature.
[] Press the BROILHI/LOpad once fi_r
HIBroil
[]
[]
To change, to LOBroil,press the
BROILHI/LOpad again.
Press the STARTpad.
_,_/ell broiling is finished, press the
CLEAR/OFFpad.
NOTE."Broilwillnot workif thetemperature
probeis pluggedin.
Broifing Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Comments
GroundBeef 1 lb.{4 patties) E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to 8 patties take
abouttile saroe
time.
Beef Steaks
Raret
Medium
Well Done
RaW
Mediuro
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 11/zIbs.
Pork Chops
Well Done
Lamb Chops
Mediuro
Well Done
Mediuro
Well Done
11/Z'thick
2to 21/zIbs.
1whole
2to 21/zIbs.,
splitlengthwise
24
Bto 8 oz.each
1/4 to 1/2" thick
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20_5
10
Donot
turn oven
Ham Slices 1" thick D 8 8
(precooked)
2(1/2" thick) E 10 10
2(1" thick)about 1 lb. D 15 15
Slashfat.E
E
E
E
2(1" thick)about 10
to 12 oz.
2(11//'thick)about 1lb.
10
12
14
17
9
10
12
12 14
Steakslessthan
1" thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
down first.
Cutthroughbackof
sheikSpreadopen.
Brushwith melted
butterbefore
broiling andafter
half of broiling
time.
Handleand turn
verycarefully.
Brushwith lemon
butterbefore and
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime5 to
10 minutesper
sidefor 1FZ"thick
orhome-curedham.
Slashfat.
11