Manual

Usingthe convectionoven. geoom
Multi-shelfposition
ConvectionBake
NOTE'.Theconvectionfan will cycleon and off
while cookingto best distn#ute hot air in the
oven.
Theconvectionovenfanshutsoff whentheoven
dooris openedDONOT/eavethedooropenfor
longperiodsof t/_newhileusingconvection
cookingor youmay#orten thefife ofthe
convectionheatingelement
/n a convectionoven,a fancimu/ateshot air
over,underandaroundthefood
Thiscirculatinghot air is evenlydistributed
throughoutthe ovencavity.As a result, foods
areevenlycookedandbrowned--often in less
time with convectionheal
;;Ji::Ideal for evenlybrowned baked foodscooked
onmultiple shelves.
iJiiGoodfor largequantities of baked foods.
_ Goodresults with cookies,biscuits,muffins,
brownies,cupcakes,creampuffs, sweet roils,
angel food cakeand breacL
Tile convection tim circulates tile heated
air evenly over and aI'Otllld tile %o0.
Multi-Shelf Convection Baking
[] Whenconvectionbaking with only I shelf,
follow the shelfpositions recommendedin
[] the Usingthe ovensection.
Because heated air is circulated evenly
throughout tile oxen, fi)ods can be
baked with excellent results using
nlultiple shelves,
Multi-shelf' baking nia,v increase cook
tinies slightly for sonIe fi)ods but tile
overall result is tinie saved, Cookies,
nmflins, biscuits and other quickbreads
give vei T good results with nlulfi-shelf
baking.
X'_l/eIl baking on 3 shelves, place one
shelf in the second (B) position, one
in tile fourth (D) position and one in
tile 6th (F) position.
Adapting Recipes...
You can use your tiwoiite recipes in tile
COlI_, ectioll ()veil,
When convection baking, tile Auto
Redpe'" (_onversion f_'atui'e autoinaficallv
reduces the set regular lx_kiilg
teinpeiature by tile reconmlended 25°E
See Auto Recipe" Conversionin the Special
features of your ovencontrolsection.
_ Usepan sizerecommended
;;Ji::Somepackageinstructions for frozen
casserolesor main disheshave been
developedusing commercialconvectionovens.
Forbest resu/tsin this oven, preheat the oven
and usethe temperatureon the package.
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