ge.com Safety Instructions © ......... 2-4 Opera6ng Instructions Clock and Timer . ........... Control Lockout ............ Controls .................... Convection .............. 12 12 5 15-17 Oven .................. Probe .................. Sabbath Feature ............. l 0, l l 14, 1 7 9 Self-Cleaning Oven ....... Special Features ............ Thermostat ................ 20, 21 6-8 19 Timed Baking and Roasting 13, 18 ............ Care and Cleaning Broiler Pan and Grid .........
iMPORTANTSAFETYiNFORMATiON. READALL iNSTRUCTiONSBEFOREUSING. WARNING! For your safe_, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ge.com WARNING! SAFETY PRECAUTIONS {7_: Do not store flanm/able materials in an oxen. _i:,iCAUTION: children should Iten/s of interest to not be stored in cabinets aboxe an oxen; children clin/bing on tile oxen to reach items could be seiionsly ii_jnred. _{::Never wear loose-fitting or hanging garments while using file appliance. Be careflll when reaching for items stored in cabinets over file ox.en.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. COOKMEATANDPOULTRY THOROUGHLY.,. Cookmeat and poultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fand poultry to at least an INTERNALtemperatureof 180%-Cookingto these temperaturesusuallyprotects against foodbomeillness. SELF-CLEANING OVEN ;fi:,iDo not clean the door g'asket. Tile door gasket is essential tbr a good seal. Care should be token not to rub, damag_ or mow tile gasket. _:_Do not use oven cleaners.
Usingthe oven controls. (Throughout this manual, features and appearance may vary from your modeL) ge.com ] OVEN LIGHT Doubleovencontrol shown. OvenControl Clockand TimerFeaturesand Settings BAKE Pl'ess toPad select tile bake function. SELFCLEANSTD/LOWPad Press to select selfkleaning function. See tile Using the self-cleaning oven section. BROIL }5"ess to HI/LO select Pad file b_'oil fun(fion.
Special features of your oven control. Your new touch pad control has additional and how you may activate them. features that you may choose to use. The following are the features The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, press the STARTpad. The special features a power failure, except for the Sabbath feature, which will have to be reset.
_.C_ Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFFpad is pressecLThiscontlbuous 6-secondbeep may be cancelecL To cancel [] the G-second (continuous beep). Press the KITCHEN TIMER ON/OFF pad again. The display shows BEER (This cancels the one beep every 6 seconds.) beep: pads (on Press the BAKEdoubleandoven BROIL models HI/LO use tile uppero\'en rontrols) time lk)r 3 seronds, until shows SF.
Special features of youroven control Cook and Hold Yournewcontrolhasa cookandholdfeaturethat keepscookedfoodswarmforup to 3 hoursafter tinnedBakingor Roastingis hnished NOTE."This feature can only be programmed to work with tinnedBakingor Roasting.(See the Usingthe tlYnedbaking or roasting features section.)After timed Baking or Roastinghas automatically stopped, the progremmedcook and hold will automatically start. To acfi_ Ke this teatm'e Timed steps [] Baking follow the below.
Usingthe SabbathFeature. (Designedfor useon the Jewish Sabbathand Holidays.)(onsomemodels) ge.com TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaningor Delay Start cooking. NOTE:Theoven light comes on automatically(on some models)when the door is opened and goes off when the door is closed. Thebulb may be removed.See the OvenLightReplacementsection.
Usingthe oven. To avoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The sheb:es have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. _ g in _Ahen I)lacin°-, and removing, cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the fl'ont end up and pull it out.
ge.com How to Set the Oven for Broiling Leavethe dooropen to the broil stopposition. Thedoorstays openby itself, yet the proper temperatureis maintainedin the oven. NOTE:Foodcanbe broiled with the door dosedbut it maynot brown as we//because the ovenheatingdement wi// cycleon and off [] If your oven is comTectedto 208 volts,rare steaks may be broiled by preheating the broiler and positionflTg the oven shelf one position highe_ [] Place the meat or fish on the grid in the broiler pan. broilingtl_nes.
Usingthe clock, timer and control lockout. ToSet the Clock Tile clock must of day fin" tile tractions Make sure flTeclock is set to the correct time of da_ to work da)' cannot baking be set to tile aut(mmfic correct oven properly. be changed Tile time durh_g or self-cleaning time [] Press tile CLOCK pad. [] Press tile number [] Press the START pad.
Usingthe timed baking and masting features.(onso eo elsj ge.com On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Usingthe probe. For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_ NOTE" Double oven models have a probe/b upper oven only Use of probes I)ro_ided other with damage to the Use handles the when inserting the meat and The temperature probe has a skewer-like probe at one end and a plug at the other end that goes hTto the outlet in the oven.
Usingthe convectionoven. geoom ConvectionBake NOTE'.Theconvectionfan will cycleon and off while cooking to best distn#ute hot air in the ;;Ji:: Ideal for evenly browned baked foodscooked on multiple shelves. oven. iJiiGoodfor large quantities of baked foods.
Usingtheconvection oven. Grid ConvectionRoast _,.Goodforlargetendercutsofmeat,uncovered Broilerpan Tile convection air evenly tim circulates over and arotmd tile heated tile fi)od. When w_u are important and grid results. Meat sides and poult_ y are browned on as if they were cooked on a rotisserie. ove_; trader roasted.
ge.com How to Set the Oven for Convection Roasting when Using the Probe For best reselts when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. The display will flash PROBE oven control will signal ff the inserted into tile otlflet, and set a probe telllperatt/re and STARTpad. (DOO(DO (!!t O G)(Z)O(DO [] the_4]/eniueat rearhesthe internal signals. Place in(_& ). ii_se_.t tim shdf tlle p_._l)etlle int_l_west P{_siti°ntlle n_eat.
Usingthe timed features for convectioncooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
Adjust the oven thermostat--Do it yourself! ge.com Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle _e recon/nlend with your ",enting an oi)en window _entilation tim or hood the fiISt selfXclean c_cle. Reinoxe Wipe up heavy soil o17the oven bottom.
ge.com The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning [] on('e (D (Z)O CD(g) G)O(Z)(DZD (3)0)(3)(3)(3) G) O (Z)(DZD Press the SELFCLEANSTD/LOW pad it)I" a 4-hotli" clean twice tot a 3-hour clean A 3-hem sel6clean i'ecolili/lended t()r tiille oi" time. time is rise when cleaning small, contained spills. A sellk'lean time of 4 hom_ or longer is recommended tot a dirtier oxen.
Careand cleaning of the oven. Be sure electrical power is off and aft surfaces are cool before cleaning any part of the oven. How to Remove Protective Shipping Film and Packaging Tape Careflllly grasp a corner ol tile l)rotective shipi)ing film with w)ur finge_ and slowly peel it fl'om tile appliance stmti_ce. Do not use any sha_]) items to remove tile film. Rein(we all ot tile fihn 1)etore using tile appliance fin" tile fi_t time.
ge.com Cleaning the Oven Door on tile outside To clean the inside of the door: i_:_Because tile area inside tile gasket is cleaned during tile sel6clean cycle, you do not need to clean this bv hand. ! I Do not rub or clean the door gasket-it has an extremely low resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Careand cleaning of the oven. Probe The temi_erature probe with soap and water or scouring pad. Cool the probe before cleaning. spots with a soap-filled rinse and dry: Ovenshelf ma) be cleaned a soap-filled temperatm'e Scorn" stubborn scotwing pad, ::Ji:: Donot lYnmerse thetemperature probe in water ::Ji:: Donot store the temperatureprobe in the oven. Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool.
ge.com Control Panel It's a good idea panel each soap after and water rinse with clean with a sott cloth. to wipe the control use. Clean or vinegar water with and and mild water, polish (h-v Do not use abrasive cleansex_, strong liqtfid cleanse_, plastic scouring pads or oven cleaners on the control panel--they will damage the finish. A 50/50 solution of vinegar and hot water works well. Stainless Steel Surfaces (onsomemodels) Do notusea steel wool pad; it will scratch thesurface.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes Controlsignals after entering cookingtime or de!aystart You Fooddoes Oven notbake forgot What To Do to enter temperature time. the BAKE pad and desired temperattu'e or the SELFCLEANSTD/LOWpad and desired clean tixne. a bake • Press or cleaning controls improperly set. • See the Using the oven section.
ge.com Possible Causes What To Do Oven temperature too hot or too cold Oven needs Oven will not work A fuse ha your home may be blown or the circuit adjustlnent, breaker * Rel)lace tile fl/se or reset the circuit it yourself! breaker: tripped. Oven controls Oven will notself-clean * See the Adjust the oven thermostat--Do sectiou. thermostat improperly set. The oven temperature is too high to set a self-clema operation. Oven controls hnproperly * See tile Using the oven section.
Before YouCall ForService... Troubleshooting tips Possible Causes What To Do "F-- and a number orletter"flash You have a function error code. • Press the CLEAR/OFFpad.Mlow the oven to cool fin. one houi: Put the oxen back into operation. in the display If the function code repeats. * Disconnect all power to the oxen for at least seconds and then reconnect power. error code repeats, call for serxice.
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Consumer Dear Product Ownership Registration Customer: Thank you for purchasing V(e are proud Follow our product and thank you for placing your confidence in us. to haxe you as a customer'. these three steps to protect your new appliance Complete mid mail Attar your registration store this ConslLinler Product Ownership Registration today. ttAve thc pcme of mind of knowing wc mailing Read the in a sail, place.
GEBuilt-In Electric Oven Warranty. All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here.
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