Manual

Usingthe oven.
ff your oven is connected to 208 volts,
rare steaks may be broiled by
prebeating the broiler and positioning
the oven rackone position higbe_
How to Set tile Oven for Broiling
Leavethe dooromento #_ebroil stopposition.
Thedoorstaysomenby iteelf, yet tireproper
temperatureis maintainedb tf_eoven.
NOTE:Foodcanbebroiledw/tf_tire door
cbsed but it maynot brownas well because
theovenheatingebment wifl cycleonandoff.
[] Place the meat or fish o]_ the broiler
gild i m_the broiler pa m_.
[] Follow s_ggested ]_ck positiom_s im_
the BroiLing Guide.
The size, weighL thick]_ess, startim_g
tempemtm'e :md }ollr [>re{ere]_ce of
dom_e]_ess will af}ect broi]h_g dines. This
g_dde is b_sed oN_meats at re{}Jge_:_tor
tempemtm'e.
[] Press the BROIl NI/LO pad m_ce for
N Broil
To cha_ge to LO Broil, press the
BNO/L N//LO pad agaim
[] Press the SNRT pad.
[] _'_l]e]_ broilim_g is fim_ished, press the
CLEA_OFFpad.
NOTE:Broilwill not workif thetemperature
probe is plugged b.
Broiling Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(rain,) Time(rain,) Position Time(rain,) Time(rain.) Comments
GroundBeef 1 lb. (4patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to B pattiestake
about the same
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterToils
FishFillets
1" thick
1to 17LIbs.
Pork Chops
Well Done
LombChops
Medium
Well Done
Medium
Well Done
1I//' thick
2 to 21/LIbs.
1whole
2 to 27_Ibs.,
split lengtbwise
24
6 to 8 oz.eacb
1/4 to I/2" tlfick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
B
11
78
1_16
20 25
10 15
Donot
turn over.
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Donot
turnover.
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (I" thick) about 1 lb. B 13 13 D 15 15
Slashfat.9
10
12
12 14
C
C
C
B
10
12
14
17
2 (1" thick) about 10
to 12oz.
2 (17/' thick)about 1 lb.
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1" thickcook
through before
browning.
Panfn/ing is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broil skin-side-
down first.
Cuttbroughbackof
shell.Spreadopen.
Brushwitb melted
butter before
broiling andafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increase
browning.
Increasetime 5to
10minutesper
sidefor 1½"tbick
orhome-curedham.
Slashfat.