Manual

Usingtheproofingand warming features.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
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START
CLEAR
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on rack B or C.
NOTE:Forbestresults,coverthedoughwitha
clothorwithgreasedp/asticwrap(theplastic
mayneedtobeanchoredunderneaththe
containerso theovenfan wi//notblowit off).
[] Press the PROOFpad and then the
STARTpad.
The displa)will read PrF (proof),
The oxen interior light turns on and
I'eII/_lins on (hlIJng [)I'OOJ[inbr
The proofing ti_amre automatically
proxides the optimmn temperatm'e tot
theI)r°°fing, process, and therefin'e does
not haxe a temperatm'e a(!jusm_ent.
[] Set the KITCHENTIMERfin the
minimmn proof time.
I
[] X,_q_en }roofing is finished, press
the CLEAR/OFFpad.
Toavoid lowering the oven temperature
and lengtheningproofing tlYne,donot
openthe oven doorunnecessarily
Checkbreaflproducts early to avoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warming
foodorkeepingfoodhot Theproofingoven
temperatureisnot hotenoughtoholdfoods
at safetemperatures.Usethe WARMfeature
tokeepfoodwarm.
Proofingfeatureonupperovenonly
Proofingwillnotoperatewhenovenis above
125°E"HOT"wi//showinthed/splay
How to Set the Oven For Warming
The wam_ ti_atm'e keeps cooked foods
warm fin" up to 3 hems after the cooking"
flmction is finished, or
it can be actixated
independentl) to keep ah'ead_ cooked
[oods _V_I Y///.
This teature is not designed to reheat
cold food.
To use this teatm'e independently, press
the WARMpad and then the STARTpad.
To actiwKe this teatm'e fi)r use after
Timed Baking or Roasting, press the
WARMpad while programming the
oven and before pressing START.
ToCrispStale Items
Place food in lo_sided dishes or pans.
For best results, place the food items in
a single layer: Do not stuck.
i,eave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
Foodshouldbekepthotin itscooking
containerortransferredto aheat-safe
servingdish.
Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
Friedor cnsp foods donot need to be covered,
but can becometoo dry if warmed for too long.
Repeatedopening of the doorallows the hot
ak to escapeand the food to cool
Allow extra tlYnefor the temperatureinside the
oven to stabih2eafter adding items.
With largeloadsit maybe necessaryto cover
some of the cookedfood items.
Removeservingspoons,etc.,beforeplacing
containersin theoven.
Donotuseplasticcontainers,hdsorplastic
wrap.
CAUTION:Plasticcontainers,hdsorplasticwrap
will meltif piecedintheoven.Meltedplasticmay
notberemovableandisnot coveredunderyour
warrant_
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