Manual

Usingthe lower oven.
NOTE."Broil will not work ff the
temperature probe isplugged fiT.
How to Set the Oven for Broiling
Leavethe dooropentothe broilstopposition.
Thedoorstaysopenbyitself, yetthe proper
temperatureis maintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
dosed,but it maynot brownas we//because
the ovenheatingelementwi//cycleonandofL
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] F()llow suggested shelf positions in
the BroilingGuide.
/fyourovenis connectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
position/bgtheoven#elf onepositionhi#her
[] Press the BROILHI/LO pad once fi)r
HI Broil
To change_ to LOBroil, press tile
BROILHI/LO pad again.
[] Press tile START pad.
[] _,_/en broiling is finished, press
the CLEAR/OFFpad,
Broiling Guide
Thesize, weight, flficbTess,starting
temperature and your preference for Food
alonenesswill affect broiling times. This
guide is based onmeats at refrigerator GroundBeef
temperature. Well Done
Beef Steaks
+TheU.S.Deparflnent ofAgriculture RarU
says "Rare beef ispopular, but you Medium
should Imow that cookingit toonly Well Done
140°Fmeanssomefood poisoning
organisms maysurvive." (Source: Safe
FoodBook. YourKitchen Guide. USDA Raret
Roy.June 1985.) Medium
Well Done
Cbickeu
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
11b.(4 pa_ies/
1/2 to 3/4" thick
1" thick
1to 11/LIbs.
1i/_- thick
2to 21/LIbs.
1whole
2to 21/zibs.,
split lengthwise
2-4
6to 8 oz.each
1/4 to I/U thick
1" thick
2(1/2" thick)
2(1" thick)about 1lb.
2{1" thick)about 10
to 12 oz.
2(1½" thick)about 1 lb.
Shelf
Position
E
E
E
E
E
E
C
E
E
E
E
FirstSide
Time(min,)
10
10
8
10
12
10
15
25
25
13 16
10
15
10
12
14
17
Second Side
Time (rain.)
7
9
6
8
10
8
1_16
20 25
10
Do Ilot
turll
ovelt
10
15
9
10
12
12 14
Comments
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingisrecommended.
Slashfat.
Reducetime about5
to 10 minutesperside
forcut-@ chicken.
Brusheachsidewith
meltedbutter.Broil
skimside-downfirst.
Cutthrough backof
sheikSpreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleand turnvery
carefully.Brushwith
lemonbutter before
andduring cooking,
if desired.Preheat
broilerto increase
browning.
Increasetime 5 to
10 minutesperside
for 1½" thick or
I_ome-curedham.
Slashfat.
Slashfat.
30