Manual
Usingthe lower oventimed bakingandmasting features.
NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
i !! i
QQ(DdDQ
iG d ODGND
ii i i i
i iIII@i !ii
How to Set an Immediate Start and Automatic Stop
Theoven will turn on i?nmediatelyand cook for a
selectedlength of time.At the end of thecooking
tlYne,the oven will turn off automatica//y
Make sure the clock shows the correct
time of de}:
[] Press the BAKEpad.
[] Using the nmnber pads, enter the
desired temperature.
[] Press the COOKING TIME pad.
and minutes. For example, enter
90 minutes as 1 lm 30 minutes. The
oven temperature and the cooking
time that w)u entered will be
displayed.
[] Press the START pad.
The display shows the oven temperature
that you set and the cooking time
com_tdown. The display starts changing
once the temperature reaches 100°E
NOTE:If your recipe requirespreheat)Tg you
mayneed to add additional t/me to the lengthof
the cookbg time.
[] Using the number pads, enter
the desired baking time. Maximum
time that can be entered in minutes
is 59. Cooking times more than 59
minutes should be changed to hom_
The oven will continue to cook _r the
programmed am ount of time, then shut
oH automaticall> unless the Cook and
Hold feature was set. See the Special
featuresof yourlower ovencontrol section.
Press the CLEAR/OFFpad to clear the
display.
32
QQQQO
QQQCgN3D
QQQQQ
QQQ(gXD
QQQQQ
QQQ
@
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven, cookfore specific length of timeand then
turn off automatica//}z
Make sure the clock shows the correct
time of day.
[] Using the number pads, enter the
time of day }ou want the oxen to
ttlI'n on and st;lIl cooking
[] Press the STARTpad.
[] Press the BAKEpad.
[] Using the number pads, enter the
desired temperature.
[] Press the COOKING TIME pad.
NOTE."If yourrecipe requkespreheat/))g,you
mayneed to add additional time to the lengthof
the cooking t/me.
[] Using the mmg)er pads, enter
the desired baking time. Maximum
time that can be entered in minutes
is 59. Cooking times more than 59
minutes should be changed to hom_
and minums. For example, enter 90
minutes as 1 lm 30 minutes. The
oven temperature and the cooking
time that um entered will be
displayed.
[] Press the DELAYSTARTpad.
NOTE."An attention tone will soundif you are
using flYnedbakingand donot press the START
pad afier enten)?gthe bakl)?gtemperature.
If you would like to check the tilnes you
have set, press the DELAYSTARTpad'to
check the start time um have set or press
the COOKINGTIME pad to check the
length of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown. The
display starts changing once the
temperature reaches lO0°E
The oven will continue to cook fin" the
programmed ail/o/int of time, then shut
off automaticall 5 tmless the Cook and
Hold teatui'e was set. See the Specls/
features of your lower ovencontro/ section.
Press the CLEAR/OFFpad to clear the
display.