GEAppliances Safety hlformation © ......... 3-_', Operating Instructions Clock and Timer ............. 12 Gourmet Shelf and Baking Stones ................ 21 Oven Thermostat ............. 22 Proofing .................... 20 Sabbath Feature ............... 9 Timed Baking and Roasting .......... 13, 18, 19 Using the ()veil ............ 6-24 ,l la ,/TPlg .//_'56 .1T -56 .]Kgl O .]K950 .]Tgl O .1T95o Care and Cleanil_g Baking Stones ................ 27 Broiler Pan and Grid ..........
GE& You,A Service Partnership. IMPORTANT! Fill out tile ( onsumer Product Registration Card. Two easy ways to register yourappliance! • Through • ( omplete tile internet at _v.geappliances.com and mail the enclosed Product Registration Card FORYOURRECORDS Write the model and serial numbers here: # # You can lind them on a label on tile tiont of the oven behind tile oven door on single oven models, or tile flont of tile h)wer oven behind tile oven door on double oven models.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! Foryour safe_ the informationin this manualmust be followed to minimizethe risk of fire or explosion,electric shock, or to preventproperty damage,personalinjury, or loss of life.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. A WARNING! SAFETY PRECAUTIONS _ Do not store flammable materials in an oven, iJ_i:_ CAUTION: hems ofinterest to children should not be stored ill cabinets above an oven; chikken climbing on the oven u) reach items could be seriously injured. _ Never wear loose-fitting or hanging garments while using tire appliance. 1_ careflfl when reaching for items su)red in cabinets over the oven.
COOKMEATANDPOULTRY THOROUGHLY... Cookmeat and poultry thoroughly--meat to at least an INTERNALtemperatureof 160°Eand poultry to at least an INTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotects agabst foodbomeillness. SELF-CLEANING OVEN _ Do not dean dm door gasket. Tile door gasket is essential tot a good seal. (;are should be taken not to rub, damage or move the gasket. _J_i:; Do not use oven cleaners.
Usingthe oven controls. Throughout this manual, features and appearance may vary from your model. ::KITCi{EN _h_!--)_ Double oven control JCLOCR TIME _ START [ LIGHT shown. OvenControl,Clockand timer Featuresand Settings BAKE Pad Press tiffs pad to select tile bake fimcfion. 0 BROIL HI/LO Pad Press tiffs pad to select the broil fimcfion. SELF CLEAN Pad Press tiffs pad to select the selfqleaning thnction. See tile Usingthe self-cleaning oven section.
Special features of your oven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, press the STARTpad.
Special features of your oven control Tonesat the End of a Timed Cycle At theendof a tYnedcycle,3 shortbeepswill soundfollowedbyonebeepevery6 secondsuntil theCLEAR/OFF padis pressedThiscontinuous6 secondbeepmaybe cance/ecL To cancel tile 6 second [] [] Press the KITCHENTIMERON/OFF pad. The display shows CON BEEP (continuous beep). Press the KITCHENTIMERON/OFFpad again. Tile display shows BEEP. (This cancels the one beep exvxT 6 seconds.
Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Holidays.) (Onsomemodels) TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaning, or Delay Start cooking. NOTE:Theoven light comes on automatically (on some modem when the door is openedand goes off when the door is closed. Thebulb may be removed.See the OvenLight Replacementsection. Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
Usingthe oven. To avoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... [] _'_ ._ -_ _ [] The shelves have stop-locks, so that when pla(ed (one(tly rm the supports, they _dll stop befi)re (r)ming (ompletely out, and will not tilt. When pladng and removing cr)okware, pull the shelf out to the bump on the shelf support. Toremovea shelf,pull it toward yr)u, tilt the flrmt end up and pull it out.
How to Set the Oven for Broiling [] Pla(e tile meat or fish on tile broiler grid in the broiler pan. [] Follow suggested shelf positions in tile Broiling Guide. [] Press the BROILHI/LOpad on(e fi)x HIBroil. To change to LO Broil, press the BROILHI/LOpad again. ff youroven/sconnectedto208 volts,raresteaks maybe broiledbypreheatbgthebroilerand positionlbgtheovenshelf onepositionhigher Leave the door open to the broil stop position.
Usingthe clock and timer. ToSet the Clock The clock must be set to the conect time of day fin" tile m_tomatic oven tinting tractions to work properly. Tile time of day cannot be changed during a timed baking or sell-cleaning {ycle. [] Press tile CLOCKpad. [] Press tile number [] Press tlle START pad. pads. Make sure the clock is set to the correct time of da_ To Set the Timer TIME KITCHEN [] Press the KITCHENTIMERON/OFF pad.
Usingthe timed baking and masting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that sped easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Usingthe probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_ NOTE." Doubleovenmodelshavea probe/bthe upperovenonly i i i!i i!: i Use of probes other than tile one provided with this product may result in damage to the probe. Use tile handles of the probe and plug when inserting and removing them fiom tile meat and outlet.
Usingthe convectionoven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the fife of the convection heating element. To help you understand the diflbrence between convection bake an(] ioas[ an(] traditional bake and roast, here are some general guidelines.
Usingthe convectionoven. Cool(ware for Convection Cooking Betbre using your convection oven, check to see if v_n]r coo kw_ue leaves room fi)r air Metal and Glass circulati_on with several them. Also, each other Any bpe of cookware will work in your convection oven. H_)wever, metal pans heat the filstest and are recommended tot convection baking, in the oven. pans, leave be sure the or the walls If you are baking space between pans do not/ouch of the oven.
How to Set the Oven for Convection Roasting when Using the Probe For best results when roasting large turkeys and roasts, we recommend usflTg the probe included f17the colTveotiol7 oven. The display _dll flash PROBEand tile oven control xdll signal if the probe is inserted into the outlet, and you have not set a probe mmperaune and pressed the SrARrpad. [] Place the shelf (on 27" models use the offset shelf) in the lowest position (A). Insert the probe into the ineat.
Usingthe timed features for convectionbaking. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking.
How to Set a Delayed Start and Automatic Stop Youcanset theovencontroltodelay-startthe oven,cookfora specificlengthof timeandthen turnoff automatica//y Make sure tile (lo(k shows tile (one( t tinle of (kly. [] Press tile CONVECTION BAKEpad. [] Press tile nunlber pads to set tile desired oven tenlperamre. [] Press tile COOKINGTIMEpad. NOTE"If[our reciperequirespreheatlbg,you mayneedtoaddaddifiona/t/meto thelengthof thecooklbgtime. [] [] Press tile STARTpad.
Using the proofingfeature some modelst Theproofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing [] Place the coxered dough in a dish in the oven on shelf B or (]. NOTE:Forbestresults,coverthedoughwith a clothor withgraasedplast/2wrap{theplast/2 mayneedto beanchoredunderneaththe contaberso theovenfanwill notblow it off). [] Presslhe PROOFpad and flien [lie STARTpad. The display vdIl read BRO (bread).
Usingthe gourmetshelf and baking stones(on so eode/sJ The gourmet shelf and baking stones are excellent for baking bread and pizza. Carefully place the stones on the offsetrack. Do not drop the stones onto the rack or chippflTgmay occur. Toremove the stones place a hand under the rack and push up on the Stone& _: The shelf shouM be placed in the second rack position flom tile bottom and the stones cmefillly placed on it. Preheat to the desired baking temperature.
Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees. NOTE.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle Theovenmustbe coolin orderto set theselfcleancycle. We recommend venting your kitchen _dth an open _dndow or using a ventilation tim or hood during the first sell:clean _ycle. Wipe up heavy soil on flTeoven bottom. (appearance may vary) Remove the broiler probe, all cookwme foil fiom tile oven.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning i ¸ 2_ _ : [] Press tile SELFCLEANpad. Tile door locks mltomafically. Tile display will show tile stmt time. It will not be [] Using tile number pads, enter tile desired (lean time. [] Press tile DELAYSTARTpad. possible to open the oven door until the temperature (hops below the lock temperature and tile LOCKEDDOOR light goes off.
Careand cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no dmnage is clone to tile finish of the product, the satest way to rem()ve the adhesive left tiom packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Applywith a soft cloth and allow to soak.
Careand cleaning of the oven. Removable Oven Floor Toremovetheovenfloor: ] Press down and pull out, P.emove [he oven door using dm lnslFtlclions it1 tb_eLift-Off OvenDoor secdon of dlis manual. [] Press down and pull om [l_e removable oven floor. ] Clean soapy Ihe oven wnler. [] When re-installing tl_e o_en fit)or be sure t() slide it all tile way U) tile back of din oven. IMPORTANTAk_ays repla( e the remox able floor beiore d_e next use.
Probe The temperature probe may be deaned xdth soap and water or a soap4illed scouting pad. Cool tile temperature probe befi)re cleaning. Scour stubborn spols with a soap-tilled scouting pad, rinse and (hT. R0astingrack Ovenshelf >_Donot/Ynmeraethe temperature probe in water >_Donot store the temperatureprobe in the oven. Oven Shelves and Convection Roasting Rack Clean the oven shelves (including tile offset shell) and tile convection roasting rack with an abrasive cleanser or steel wool.
Careand cleaning of the oven. Oven Light Bulb (onsomemodels) | | | 1 el "A Maximuu [ lelNth U '_ , Bull i ITab NOTE."The glass cover (on some models) should be removed only when cold. Wearing latex gloves may offer a better grip. getbre replacing tile bulb, disconnect electrical power to die oven at dm main filse or circuit breaker panel. I_et the bulb cool completely bet_}re rem{Mng it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break.
Stainless Steel (onsome models) Do not use a steel-wool scratch the surface. pad; it will To clean stainless steel surfhces, use a hot, damp cloth _dth a mild detergent suitable fi)r stainless steel surtaces. Use a clean, hot, damp cloth to remove soap. Dry xdth a dry, clean cloth.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Controlsignals after entering cookingtime or de!aystart You forgot to enter a bake temperature or cleaning • Press tile BAKE pad and desired temperature SELF CLEAN pad and desired (lean time. Fooddoes Oven controls improperly notbake or mast properly Fooddoes not bmilproperly time. set.
Possible Causes What To Do Oven temperature too hot or too cold Oven thermostat needs adjustment, * See tile Adjust the oven thermostat--Do se( lion. Oven will not work A fuse in your home may be blown or the circuit * Replace breaker the fllse or reset tile cir( uit breaker. tripped. Oven controls Oven will not self-clean it yourself! improperly set. The oven temperature is too high to set a self-clean operation. Oven controls improperly * See the Using the oven section.
Before YouCall ForService... Troubleshooting -tips Possible Causes What To Do "F-- and a number orletter"flash You have a function error code. • Press the CLEAR/OFF pad. Allow tile oven to cool for one hour. l'ut the oven ba(k into operation. in the display If the function • Discolmect code repeats. all power to the oven for at least 30 se(onds and then recolme(t power. enor (ode repeats, (all for servk e.
GE Service Protection GE, a name recognized Service Protection Plus No Matter Benefits What Plus TM worldwide %r quality and dependability, -cornpi ehensl_ " • e protection on all your !1 offers you appliances- Brand! Include: We TI Cover Any Appliance. Anywhere. Anytime.
Consumer Product Ownership Registration [)ear (]ustomer: Thank you for purchasing our product and thank you tor placing your confidence We are proud to have you as a customer! Follow these three steps your new appliance to protect Complete and mail your Consumer Product Ownership Registration today. Have {hc' peace {)f mind o! kt3_wing we can c()nla(t you in us. investment: Aller mailing the registrad(m below, SlOlC/his d(>cumcnl Read your ()wner's Manual careltflly.
GEBuilt-In Electric Oven Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, carl 800-GE-CARES. GE Will Replace: From the date of the origina! purchase Any part of tile oven which fails due to a defect in materials or workmanship. During tiffs full one-year warranty, (;E xfill also prox4de, free of charge, all labor and in-home sex_,i(e to repla(e tile defe(tive part. i;_?Service trips to your home the product.
Service TelephoneNumbers. GEAnswer Center®800.626.2000 The (;E Answer Center' is open 24 hours a day, 7 days a week. OR Visit our Website at: wvvw.geappliances.com In-HomeRepairService800-GE-CARES (800-432-2737) Expert (;E repair se_,i( e is only a phone (all away. SpecialNeedsService800.626.2000 800-TDD-GEAC(800-833-4322) (;E offers, fiee of( harge, a bro( hure to assist in planning a baHier-tiee _dth limited mobility.