Installation guide

Installation Instructions
Cutout for Single Built-In Oven
Allow 11/16" for --_._
overlap of oven
over side edges
of cutout
21" _-_
//'"
Allow a minimum of
21" for clearance to
adjacent corners,
drawers, walls, etc.
when door is open
Cutout
Width
__28 1/2" Min.
28 5/8"
_F" Opening
Between
Inside Wall.<
Must Be
At Least
28 1/2" Wide
Allow 1"
minimum for
overlap of oven
top and 11/4"
overlap of oven
bottom of cutout
Cabinet
Width
30"
Recommended
Junction Box
F Location
¢,
22" to
Bottom o1
Junction Box
---1
minimum cutout
location from
floor 32 1/2"
Cabinet Width 30"
Recommended
Minimum
Cutout Location
from Floor
Cutout Depth
Cutout Width
Cutout Height
32 112"
23 112" Min.
28 1/2" Min.
28 5/8" Max.
27 1/4" Min.
27 5116" Max.
NOTE: If the cabinet does not
have a front frame and the
sides are less than 3/4" thick,
shim both sides equally to
establish the cutout width.
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For single
ovens, the runners and braces must
support 150 Ibs.
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Suitable
Bracing
to Support
Runners --
-_i-_Ove 21 5/8"
r Centerline _-
of Cabinet
-- 2" x 4" or
equivalent
runners
level with
bottom
of cutout
This oven is not approved for
stackable or side by side installation.