Manual

Usingthe oven.
Close the door Always broil
with the door closed,
If youroven isconnected to 208
volts, rare steaks may be broiled by
prebeating tile broiler and positioning
How to Set the Oven for Broiling
Close the doo_: Always broil with the door
closed.
[] Place the meat or fish on a broiler
grid in a broiler pan.
[] Follow suggested rack posidons in
the Broiling Guido.
Thesize,weight,thickness,stamngtemperature
andyourpreferenceof alonenesswillaffect
broihngt/Ynes.Thisguideisbasedonmeats
at refngeratortemperature.
[] Press the BroilHi/Lopad once fl)r
HI Broil.
To change to LOBroil,pressthe
BroilHi/Lopad again.
[] Press the Start pad.
[] _,A_en broiling is finished, press the
Clear/Off pad.
NOTE'. On some models,the lower oven is
controlled with a knob. Toset the oven forbroi/ing,
turn the knob to BROIL. Turn the knob to OFF
tile oven rack one position higber
Broiling Guide
when broiling is complete.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(min.) Comments
GroundBeef 1lb. {4patties) C 10 7 E or F 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick C 10 9 E or F 10 9 to 8 pattiestake
about the same
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LoBroil
LoBroil
LobsterTails
LoBroil
FishFillets
Hi Broil
LoBroil
1" thick
1to 1½ Ibs.
1½" thick
2 to 2½ Ibs.
1whole
2 to 2_ZIbs.,
split lengthwise
Pieces
Boneless
2-4
6 to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
2,535
15 20
18 20
18 25
5
6
11
78
14 16
20 25
10 15
1,520
10 15
Donot
turn ovelt
N/A
E
E
E
E
E
E
C
BorC
BorC
C
D
8
10
12
10
15
25
25
25_5
15_0
18_0
18_5
6
8
10
8
14 16
20 25
10
1,520
10 15
Donot
turn ovelt
N/A
HamSlices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2 (1/2" thick) C 10 10 E 10 10
Well Done 2(1"thick)about1lb. B 13 13 D 15 15
LambChops
Medium 2 (1" thick) ahout 10 C 10 9 E 10 9 Slashfat.
Well Done to 12oz. C 12 10 E 12 10
Medium 2 (1½"thick/about1lb. C 14 12 E 14 12
Well Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
LoBroil
Steakslessthan
1" thickcook
through before
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5 to 10 minutes
persideforcut-up
chicken.Brush
eachside with
meltedbutter.
Broilskin-side-
down first.
Cutthroughbackof
sheikSpreadopen
Brashwith melted
butterbefore
broilingand after
half ofbroiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbeforeand
during cooking,if
desired.Preheat
broilerto increase
browning.
Increasetime 5to
10minutesper
sidefor 1Y/' thick
orhome-curedham
Slashfat.
I The U.& l)_,parh_e_zl of .lg'Hcuflm?, says "l{a_ I)_,_,fis p@uhn; but you should h_ow thai coohi,g it to onl_ 140°F m_,a_s somefi)od ]Joisoni,,_
orq(mL_ms re(t) surefire. "(,%raze: .'_a/eFood Booh. }bu_ K;t(:he_ (;uide. U?;I)A t?_,v.,furze 1985.)
8