Manual

Using the timed microwave features.
Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.
Time Comments
7 to 10rnin. hr11A-qt.casserole,place1/4 cupwater.
Med-High(7)
(frozenspears) l O-oz.package 5 to 8 rain. In 1-qt.casserole.
Beans
(freshgreen) 1 lb. cut in half 12to 17 r'nin, hr11½-qt.casserole,place1/2 cupwater.
(frozengreen) 1O-oz.package 6 to 9 rain. In 1-qt.casserole,place2 tablespoonswater.
(frozenlima) l O-oz.package 6 to 9 min. In 1-qt.casserole,place1/4 cupwater.
Beets
,'fresh.whele_ 1 bunch 18to 25 rnin. hr2-qt.casserole,place1/2 cupwater.
Broccofi
(freshcut, 1 bunch(11/4to 11AIbs.) 7 to 10r'nin, hr2-qt.casserole,place1/2 cupwater.
(freshspearsJ 1 bunch(11/4to 11/zIbs.) 9 to 13rain. In 2-qt.casserole,place1/4 cupwater.
(frozen.choppea, l O-oz.package 5 to 8 min. In 1-qt.casserole.
(frozensonars l O-oz.package 5 to 8 min. In 1-qt.casserole,place3 tablespoonswater.
Cabbage
(fresh 1 mediumhead(about2 Ibs.) 8 to 11rain. hr11A-or 2-qt.casserole,place1/4 cupwater.
fwenges/ 7 to 10min. In 2- or3-qt.casserole,place1/4 cupwater.
Carrots
(fresh.sliceay 1 lb. 6 to 9 rnin. hr11A-qt.casserole,place1/4 cupwater.
(frozen 1g-oz.package 5 to 8 min. In 1-qt.casserole,place2 tablespoonswater.
Cauliflower
(flowerets) 1 mediumhead 9 to 14r'nin, hr2-qt.casserole,place1/2 cupwater.
•fresh.whole, 1 mediumhead 9 to 17min. In 2-qt.casserole,place1/2 cupwater.
(frozen) 1g-oz.package 5_Ato 8 rain. In 1-qt.casserole,place2 tablespoonswater.
Corn
,frozenkerneJ 1O-oz.package 4 to 8 rnin. hr1-qt.casserole,place2 tablespoonswater.
Cornon thecob
(fresh) 1 to 3 ears 3 to 5 rnin. hr2-qt.glassbakingdish,placecorn.If corn is in husk,
per ear usenowater; if cornhasbeenhusked,add 1/4cup
water.Rearrangeafter half oftime.
1 ear 5 to 7 rain. Placein a roundglassbakingdish.Coverwith vented
2 to 3 ears 2 to 4 rain. plasticwrap. Rearrangeafter halfof time.
per ear
Amount
Asparagus
(freshspears) 1lb.
(frozen)
Mixed vegetables
(frozen) 1g-oz.package 4 to 8 min. In1-qt.casserole,place3 tablespoonswater.
Peas
,fresh.shellee 2 Ibs.unshelled 9 to 12rnin. hr1-qt.casserole,place1/4 cupwater.
(frozen) 1g-oz.package 4 to 8 min. In1-qt.casserole,place2 tablespoonswater.
Potatoes
(fresh.cubed wnite, 4 potatoes(6 to8 oz.each) 11to 14rain. Peelandcutinto 1-inchcubes.Placein 2-qt. casserole
with 1/2 cupwater.Stir afterhalf of time.
•fresh.whole sweez 1 (6to 8 oz.) 2 to 5 rain. Piercewith cookingfork. Placein the oven,1 inchapart,
or white) in circulararrangement.Letstand5 minutes.
Spinach
(fresh) 10to 16 oz. 5 to 8 rnin. hr2-qt.casserole,placewashedspinach.
(frozen,choppedandleaf) 1O-oz.package 5 to 8 rain. In 1-qt.casserole,place3 tablespoonswater.
Squash
(fresh,summeranflyellow) 1 lb. sliced 4 to 7 rnin. hr11A-qt.casserole,place1/4 cupwater.
(winter,acornor buttemutt 1 squash 7 to 11rain. Cutin half andremovefibrousmembranes.In2-qt.
(about1 lb. each) glassbakingdish, placesquashcut-side-down.
Turncut-side-upafter4 minutes.
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